Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Over 5,000 Instant Ramen Noodle Reviews Since 2002
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Today it’s aloe noodles with vegetable sauce – no sesame sauce in this one! Let’s give it a try.
Here’s another flavor variant of the four-types noodle pack. Let’s check it out!
Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out!
Here’s the sticker from the back of the package.
Here’s the back of the package (click image to enlarge). Vegetarian.
The noodle blocks. Purplish is made with purple sweet potato and the other is just aloe.
The sesame sauce packet.
Again, a earthy color and nice aroma.
The red onion packet.
Red onion in an oil base.
Finished (click image to enlarge). Added a fried egg and some Vidalia onion and ham sauteed in a little soy sauce. The noodles are again really good – nice and wide and perfect texture as well as chew. The flavoring was nice and hearty with a strong sesame and nice red onion notes. This was great – 5.0 out of 5.0 stars.UPC bar code 4716873921224.
Another one with four kinds of noodles. Let’s delve into this one.
Stickers from the back of the package.
Today it’s back to the aloe noodles. Basil? Never has basil in noodles except for pho! Let’s check it out!
Today I’ll be reviewing pollen noodles. Pollen contains carbohydrates and protein. Sounds interesting – let check these unique noodles out!
Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look.
So here’s the first of many reviews I’ll be doing of products from Deshome of Taiwan! These are very unique – naturally sun-dried as well as containing aloe! Definitely different! Let’s check ’em out!
A box of samples from Deshome!
All sorts of different kinds of noodles and different flavors.
Interview * Product Samples From Deshome * Deshome Aloe Noodle With Spicy Soybean Sauce * Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce * Deshome Pollen Noodles Sesame Sauce & Soy Sauce * Deshome Aloe Noodle With Basil Sauce * Deshome Black Eyed Beans Noodles Vegetable & Sesame Sauce * Deshome Aloe Noodle Red Onion & Sesame Sauce * Deshome Black Eyed Beans Noodle Spicy Soybean Sauce & Sesame Sauce * Deshome Aloe Noodle Vegetable Sauce * Deshome Black Eyed Beans Noodle Basil Sauce & Sesame Sauce * Deshome Aloe Noodle Sesame Sauce
Today, I’m trying a new recipe sent to me by the folks at Paldo! Summer is right around the corner and this cold noodle dish is great to enjoy during the warmer months of the year. It was first introduced on a South Korean TV show on the KBS network called ‘Happy Together’ (click here to see the video). It uses some ingredients I’ve never heard of before, but I’m sure the folks in South Korea are very familiar with them – Cho Gochujang and Bai-Top Shell. Cho Gochujang is a gochujang infused with vinegar. But what’s bai-top you ask? Sea snails! Never had snails from the sea or otherwise before. Thank you to Moses over at Paldo America for sending me everything to make this! Always excited to try something new.
Here’s another one from Scott at Nissin. Noticed this was another one that was needing review as it’s a little past its date. Let’s check it out!
Here’s one of the leftovers that didn’t get reviewed during the Samyang Foods Meet The Manufacturer. I review up to 15 varieties max in an MTM and they sent over 20 kinds! Awesome! Let’s check it out – I think there’s something neat inside…
Here’s another one sent by Scott over at Nissin – thanks! Turns out the expiration dates on these are short so thought I’d better hit it up! Rich miso flavor… Pretty fancy bowl – let’s give it a try!
Here we go with the 29th edition of The Ramen Rater Noodle News! I scour the Internet for articles about ramen and instant noodles and bring them to you! Here are some recent stories you might find interesting!
Here one I got from Martin A. of Devon, England! Thanks! He says this is one of his favorites – I think it’s time to give it a try. I have a big hamper full of instant noodles that don’t get picked out of as much lately what with all of the Meet The Manufacturers I’ve been doing… This one is sold in England but made in Singapore – let’s check it out!
Whoa check this one out! Scott over at Nissin sent me this one that he got on a recent trip to Japan – thank you! Bazinga! Let’s see what is in this trippy cup!
Today’s the last of the Tasty Bite Meet The Manufacturer. Pad Thai! Sounds good to me – let’s check it out.
Winding down this Meet The Manufacturer. Tiday’s the next to last – been good stuff thus far! Let’s check out the Kung Pao!
Onward and upward with Meet The Manufacturer! My wife is home today and she loves mushrooms – thought I’d share this one with her. Let’s check it out!
Happy Memorial Day! Today, my son Andy picked which one I’d review – he just turned 8 years old yesterday! Thai Basil is up – let’s check it out.
Alright so here we go with another Meet The Manufacturer! I’ve never tried anything like this; it takes one minute to cook in the microwave – a pretty lofty claim. It looks good from what’s on the front. Let’s check it out!
These two boxes showed up a couple days ago…
Here are the samples I’ll be reviewing! Six different fvarieties of noodle dishes that can be cooked in the microwave in one minute!
Recently, I was contacted by a company wanting to take part in Meet The Manufacturer called Tasty Bite. I’d never heard of them before, which piqued my curiosity. They recently came out with a line of noodle products that only take a minute to cook in the microwave – not bad! Here’s my email interview with Meera Vasudevan, one of the co-founders of Tasty Bite. Enjoy!
Today I’m reviewing the sample that Star Anise Foods sent of their Happy Pho brown rice noodle pho. I know a lot of you will be really interested in this not only because pho is good stuff, but because this is gluten free. They’re brown noodles, but the container is definitely green, made of recycles cardboard, too. Let’s check this unique variety out!
Got a package in the mail…
Happy Pho! Looking forward to reviewing – thank you!
As they’d say on Monty Python, ‘and now for something completely different.’ Here are some curry flavor noodles that I got up in Canada during my birthday trip! Curry just sounded good today. This is gonna be one of the few chances to delve into the noodle hamper between Meet The Manufacturer spotlights – got some really interesting ones lined up for ya! Let’s check these curry flavor noodles from Malaysia!
Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular.
The A-Sha Meet The Manufacturer is winding down here is the next to last of the varieties I’ll be reviewing. Spicy and sesame – two words I like! Let’s check it out.
As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor!
Today we’ve got the thinnest noodles I think I’ve seen in a pack. I was curious about the whole QQ thing so I looked it up and found this on Quora:
When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look.
I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast.
Here’s the first of seven in-depth reviews of A-Sha products. Wow – they’re wide! They’re also drained and liquid is stirred in – hmmm! So first, what’s ‘hakka?’ Wikipedia had this to share:
Interview * Samples From A-sha Foods * A-Sha Dry Noodle Hakka Noodle – Chili Sauce * A-Sha Dry Noodle Tainan Noodle – Sesame Sauce * A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce * A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce * A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce * A-Sha Dry Noodle Hakka Noodle – Spicy Sesame Oil Sauce * A-Sha Dry Noodle Mandarin Noodle – Original Sauce
I recently got a nice box of noodles in the mail from a gentleman named Martin from Wales. He has rasked me with trying Marmite, something he has said he hasn’t heard of anyone not native to the UK being able to palate. I’m going to have to try it!