
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
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I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.

Got this one at a grocery store in Livermore, California called Nob Hill. Pretty rare these days that I find something I haven’t tried in a grocery store!

Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.

Here’s another one from Michelle L. of Tarrytown, New York. I think this is the third and final flavor of the Good Good Eats – at least insofar as I’ve not seen any more anywhere. Let’s give it a try!

Got this on our recent trip to California at a 99 Ranch down there. I rememebr enjoying the beef one I got the time before in California during our honeymoon, so figured it’d be a good idea to give this one a try!

Are you ready for the Man Han Feast???! I suppose I am! Wow – what an interesting bowl of noodles – VERY curious to see what lurks within…

This has to be one of the strangest instant noodles I’ve seen. No instructions. Strange packets. Here we go with #666!

Here’s another pack from Michelle L. of New York – thanks! The last Wei Chuan I tried was tomato flavor and quite good – let’s see how this one is.

Here’s one that has been in the noodle bin since the trip to California my wife and son and I took in July! Time to eat. Mushroom pork just didn’t sound too good, but you know me, I have to try it.

Here we have one of the three packages I got yesterday as part of a gracious donation from a fellow named Chad B. of Highland, Il. Thanks again! Stickers coming soon! I haven’t tried Master Kong products before so I did a little reseasrch on Wikipedia:

Here’s another one that was sent to me by Michelle L. of New York! I know… Yep – it’s a swastika, the symbol of the national socialist party of Germany in WWII, the Nazis. Well, Wei-Wei isn’t a Nazi company or has anything to do with oppression. On the complete opposite side, in the far east it represents the whole of creation as well as Buddhism. Wikipedia says:

Here’s yet another from Michelle L. of New York. I am really digging the “A” series so far!

Here’s another that was sent to me by Michelle L. of New York. This is something I’ve never had before – Wei-Wei brand. Wai Wai yes, Wei-Wei, no. The packaging is interesting – note the guy with the suave hat in the upper right. He’s there; on the scene – purchasing noodles . Let’s see if these noodles rock. Note the economical 49 cent price tag!

Here’s another from Michelle L. of New York. I have a feeling it’s going to be good as well as spicy!

Onward to #700! This is one of many sent to me by Michelle L. of New York! Thank you! Never seen this brand before – let’s give it a try!

What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…

The last time I had a bag of instant noodles like this I had a horrible experience; a ball of glued together, sticky, nasty funk. This time I’m a little more experienced and wiser and going to try a different method of attack.

These look really different. I think I had some Vedan noodles a really long time ago and gave them an extremely low rating – hope it’s better this time!

And on we go with the onslaught of instant noodles that I’ve not gotten to as they don’t look all that tasty. Today we start with some onion flavored bean thread.

Here’s one from Nathan in Vancouver, B.C. – looks interesting…

Not a lot of English on this one… I’ll have to win it I think.

Hate to say it but this is the last of the Dragonfly brand bowls I found at H-Mart… Bummer! I guess there’s a pork flavor out there in this line so hopefully I’ll end up scoring that one next time I go to H-Mart. Hot & sour shrimp… Sounds like Tom Yum flavor… I guess we’ll see…

This one seems a little unique. I never have seen something like a swastika on a bowl of noodles before – its somewhat foreboding to be honest! Taiwanese noodles with swastikas… Well, I figured I’d better look this up and got this nice piece of information from Wikipedia:

Shramp! Nothin’ like shramp! Ami I wrong? AM I??? Well, I like shrimp and so today I will ingest a bowl of Ve Wong Shrimp flavor instant noodle soup from Taiwan. ‘Nuff said.

So while we were in California doing the Disneyland thing this summer, we went to a Ranch 99 and I got this. Never seen anything quite like it before; a fresh noodle bag, Chinese, and said it was enough for six people! I guess it’s time to give it a shot.

We’ve never seen this brand before andthought hey why not. My wife really likes mushroom flavor things so thought she could have this for lunch, minus a couple bites and slurps for reviewing purposes.

Some beef tonight. This is beef noodle soup – pho bo. Artificial beef though… Shall we?

Hai Ya! Yet another bowl of Ve Wong’s Kung-Fu line or instant oriental noodle soups! Today it’s artificial beef flavor. Dig it!

Here’s something from Ve Wong. I’ve been enjoying these bowls so far – pork sounds good! I did review some Baijia pickled radish and duck flavor earlier, but honestly I couldn’t eat the whole thing it was so nasty – I only ate perhaps a 1/4 of it… So yeah here’s this one.

This package was part of a five pack found at a 99 Ranch near Anaheim, CA. I’ve never seen such a basic variety from Wu-Mu before and it really piqued my curiosity. Wu-Mu prides itself on being a more premium brand and doesn’t fry their noodles but steams them. The result is less fat this whole pack has only 4g fat, compared to something like 14-22 grams in a fried instant noodle. Let’s see how this stuff is for breakfast with a couple of eggs.

Here we have some noodles from Vietnam. I got these during the trip to California in Pleasanton. I’m figuring these won’t be too bad – in my time as a noodle reviewer, I must say that chicken flavor is pretty hard to screw up. So let’s see what we have here!

So I wasn’t sure what this was at first – I figured by the color that they were shrimp flavored or something. Then I looked below and saw…

So anyone who’s seen the top ten list of my all time favorite noodles knows that Sapporo Ichiban’s Chow Mein is up there. I had a fresh noodle – Souper Brand – that was a chow mein variety and liked it very much. This is a Taiwanese version – curious what the difference will be.

Wow look at this one – all purple and yellow… Very different looking than anything I’ve seen yet. And the flavor – beef and sauerkraut? I wonder if it’s going to be any good? Well, let’s have at it!

I’ve reviewed a ton of the Unif noodles, but it’s been quite a while. Here’s a Unif rice noodle – Chinese onion.

So my lady decided these looked good to her and woul dlike them for lunch today. They’re fresh ones from Taiwan – I’ll snag a bite and give em my opinion here.

So here’s something new from the fresh noodle section. Never heard of this brand before and looks interesting.

So this is a big wide bowl of noodles. Don’t think I’ve had any Ve Wong like this before – hope its something good!

So here’s another one of the ‘Hot of Hots’ I found recently. I really have no idea of what to expect with this one…

The ‘Hot Of Hots’ eh? Sounds interesting! I hope its good as I really like satay…

So this has been one I’ve been curious about for a while. It’s lurked in my ramen box, quietly asking me to try it from time to time. I heeded its call, and tonight gave it the trappings of a fine bowl of noodles.