
Here’s yet another variety of Ottogi’s Ppushu Ppushu super powered smash snack. This one’s barbecue flavor – wonder how this one will be…
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s yet another variety of Ottogi’s Ppushu Ppushu super powered smash snack. This one’s barbecue flavor – wonder how this one will be…

So here’s one I got from Ramen Rater contributor Michael M. from Staten Island, NY. He said he found some of these down the aisle with kosher foods at his grocery store. Well, let’s give it a try!

So I thought I’d tried every single variety of these but I found yet another in California! This is just chicken – not spicy chicken. So here we go with the noodling!

Once again, here we go – back from vacation and back to instant noodle reviewing! First we have some Sau Tao brand Wonton flavored noodles. Always seems to be in a cup… They’re going to be extremely good I hope.

So anyone who’s seen the top ten list of my all time favorite noodles knows that Sapporo Ichiban’s Chow Mein is up there. I had a fresh noodle – Souper Brand – that was a chow mein variety and liked it very much. This is a Taiwanese version – curious what the difference will be.

So here’s some Instant Lunch. Haven’t done one of these in a while and I’m sure that there’s a ton of them I need to do still. So hot & spicy beef – let’s give ‘er a try.

So the idea of a seafood noodle soup with fake seafood has been kind of daunting for the past couple months. However, today was the day. I must fear no ramen! So, here we have some seafood tom yum from Thailand.

So here’s one of the noodles I reviewed during my interview with Rachel Belle at KIRO 97.3FM. I didn’t take a lot of pictures at all, but here’s a video of the making and eating of this one- it’s ghe larger of the two being tested.

I’ve reviewed a ton of the Unif noodles, but it’s been quite a while. Here’s a Unif rice noodle – Chinese onion.

So here’s another of the Vifon Tứ Quý packs I got on my birthday. Chicken eh? Sounds basic… Hmmm.

So here’s another of these nice Myojo varieties. A little more spendy at $2.49, but really some nice stuff.

So I’ve been quite a fan of Doll’s varieties – they’ve always proven to be quite nice. So here’s their beef variety.

So here’s the second of the Gomex noodles. I’ve never seen them other than the two I’ve rated – pretty interesting. They’re from Vietnam and sound interesting, so let’s give em’ a try…

So this looks kind of interesting. Hmmm… I should make a list of the Maruchan Instant Lunches I’ve ingested and then I can go to the store and get all the ones I have not and then bam bam bam… Cheap noodle week!

I think this is the last of the Sau Tao’s I have for reviewing at this point. This one’s Scallop flavor with thick noodles. Again, these noodles aren’t fried. If you notice to the upper right of center, you are being informed that ‘Health is important.’ Looks like 4g fat and 7.5g fiber – not too bad actually.

Something new – a cup noodle from the Philippines!

Two packets – dry seasoning on the left and a seasoned oil on the right.

I thought this looked interesting. I don’t usually see any kind of ‘mild’ flavors coming out of Korea, but here you see one. Here we go!

So here’s one that came down from Canada but I wager it’s available at most good sized Asian groceries around here.

So been really curious how this one’d pan out. I’ve tried mac and cheese-esque noodles before, but never in a cup…

Wow! I have a feeling this tastes somewhat like… chicken! Chicken na Chicken Chicken flavor! Here we go!

So here’s one of the smaller packs of noodles. This one’s from the Philippines and containes something called Malanggay. Here’s what is said about it on Wikipedia:

Haven’t reviewed one of these in a while. I did do the Alfredo recently but that’s a little further off track than this. Anyways, Thai Peanut Flavor…

So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.

So here’s one my lady Kit brought me back from California! Cup Noodles Chicken Vegetable time!

So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!

So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?

Another one from California! Thanks my lovely Kitten! So this should be good I hope! Onward!


Yep! Another Maruchan variety. Roast Beef! Shall we begin?

One packet of fun.

The powder in the bowl awaiting the cooked noodles and boiling water.

So here’s something interesting. This is for the health conscious noodle fan – from Korea, we have Nongshim’s Noodle Lite 275.

Here’s another new one brought from California by my lovely lady. Thanks, Kit! On with the review!

So my friend Todd hooked me up with this stuff – thanks man! Haven’t seen this one before, so let’s give it a try.

So today I opted for something different from Nissin – Top Ramen Picante Beef. Kind of funny; why don’t they make a teriyaki beef or a stir fry flavor over here? Anyways, here we go…

So as far as I know, this is the third in the trifecta of big cup noodles that they’re putting out here in the USA. I have seen reviews of Japanese-market big cup noodles though… Anyways, big!

So this is the second of these – I imagine there’s a chicken one too.

Today, my lady Kit decided to try one so I sneaked a taste so I could review it. This one was interesting as the last one I’m afraid…

So my lady found this one at a supermarket a couple days ago – we go there all the time so I’m thinking this is extremely new so Check it out!

So here’s something from Vietnam – some bean thread noodles! Chicken flavored…

The last of the Paldo Dosiracs. Mushroom eh? Here ya go…

Veg on top, powder on bottom.

So some new Lucky Me! stuff here… More beef! Bring on the beef!

From left to right: a packet of soup base, a packet with seasoned oil on top and some crunchy greasy stuff below and a packet of weird rehydratable chewy thingies.

A cup noodle from Thailand that isn’t MAMA brand? Well, let’s give it a try. This company is better known for rice products.

Shin Bowl. So this should be exactly like Shin Ramyun but in a bowl, right? I’m going to figure it isn’t because the noodles usually seem different with bowl noodles.