Today, we come to the next-to-last variety from Mr Lee’s and the only one devoted to seafood. Freeze dried shrimp inside? Let’s see!
Category: Seafood
#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) – Malaysia
In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold.
#3502: Paldo Lime Lobster Flavor King Noodle – South Korea
What do we have here? The second of two big bowls from Paldo! I’m in the mood for sampling spicy today- it’s cold outside. It’s snowing. Weatherman says we’re looking at 5 more inches of snow and gusty winds. It’s cold in here. Time to cook!
#3500: Fujiwara Shijimi 70KO Chikara Ramen – Japan
Another one from James of Lakeside, CA – thanks again! So, what have we here? Well, this is a special ramen – clam flavor (shijimi) – specially about sumo (chikara). Clam noodle soup for wrestlers. Sounds interesting – let’s check it out!
#3498: Paldo Sriracha Lobster Flavor King Noodle – South Korea
Sriracha is a place I’ve been to in Thailand. It was very hot and the sky was a deep azure blue. Telephone poles were packed with wires – you’d have to see it. Looking out my window right now it’s cold, windy, and the forecast is calling for a week of snow here, just north of Seattle. I miss Thailand.
#3489: MyKuali White Fish Broth Rice Vermicelli – Malaysia
Hey look – something totally new and different from MyKuali! They told me that fish noodle is a hawker stall staple over in Penang. Very curious about this one, as this isn’t supposed to be spicy which is a departure from all their other varieties which do have a strong spiciness. Let’s give it a go!
#3484: Shi Zu Ren Energy Instant Clam Flavor Vermicelli – China
Yeah – check that out why don’t you?! Little devils all over it and a wallop of sachets! I found this at our local Edmonds 99 Ranch Market yesterday along with the next one I’m reviewing. Let’s give it a try!
#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) – Malaysia
A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor.
#3478: Menraku Japanese Ramen “Seafood Tonkotsu” Taste – United States
This one comes by way of James in Lakeside, CA. Thanks! Okay so yer it’s made in Japan but this is obviously packaged for US sale. I generally classify things for the country you’ll be able to buy them in. If it’s an export product that would go to a region, say Europe, it’d get given the originating country’s name at the end of the title. So there.
#3476: Kang Shi Fu Never Met Noodles Shrimp Flavour – United States
Yet another one of these cups! I think I actually have two more. It’s tough doing a series honestly; but it’s just something I have to do. Let’s see how this shrimp variety does.
#3473: MyKuali White Fish Broth Noodle – Malaysia
This is a brand new variety from Malsyai’s MyKuali. This company’s had three different varieties in the past end up on my global top ten rankings and after trying the vermicelli and cup versions, here we have the pack (you’ll see the other two in upcoming reviews. Let’s give it a try!
#3472: MyKuali Penang White Curry Noodle (New Recipe) – Malaysia
I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer.
#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup – Malaysia
Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm.
#3464: Takamori Agodashi Udon – Japan
Here’s one from the December 2019 Umai Crate! Umai Crate is a monthly subscription box you can get from Japan with all sorts of noodles and Japanese things inside. Should check ’em out and if you get one or a subscription, use coupon code THERAMENRATER at checkout for a discount!
#3456: Daisho Seafood Vermicelli Noodles – Japan
Here’s one from an Umai Crate! Umai Crate is a subscription box you can get via Japan Crate that comes packed with ramen and Japanese goodies of all types, but focusing on noodles. Use the coupon code THERAMENRATER for a discount!
#3454: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli And Noodles (New Recipe) – Malaysia
When I tried this previously, I was totally stoked. Often you can find prawn noodle in Penang that has both vermicelli and wheat noodles present. Well, you get that here. Not only that, this one while insanely good prior to this review now has a new recipe. Very curious how it is – let’s find out!
#3446 Prima Taste Singapore Black Pepper Crab Flavoured La Mian – Singapore
We meet again, black pepper crab! I tried this awhile back as a special pre-release variety, but this is the full-fledged version. Black pepper crab is considered of one of the top dishes of Singapore – here’s a little about it from Wikipedia –
#3437: Red Chef Green Tom Yum Soup Noodles [New Formulation Dec-19] – Malaysia
![#3512: Red Chef Green Tom Yum Soup Noodles [New Formulation Dec-19] - Malaysia](https://i0.wp.com/www.theramenrater.com/wp-content/uploads/2020/01/2020_1_22_3512_001.jpg?resize=500%2C546&ssl=1)
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This is always something that really humbles me. I review instant noodles, and getting new varieties is always a good thing, albeit difficult oft times. Well, this is a definitely new variety. The former version has been on my The Ramen Rater’s Top Ten Instant Noodles Of All Time list – now I’m curious… Isn’t that good enough? Apparently not! Let’s see what’s different!
#3429: Paldo Bul Jjamppong – South Korea
Okay so this is the local South Korean version of this variety. I’ve had it before as an export. Let’s see if it’s any different!
#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles – Taiwan
I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is!
#3399: INA Pan Mee Goreng Dried Chilli Shrimp Flavour – Malaysia
My posts for the most part come out about 100 days since I wrote them. A lot happens in those 100 days, personally and globally. About 60 days ago I found out I’d lost 65 pounds when I visited the doctor – 2 days ago I found out I’ve lost 30 more. Last night was the second night of the Democrat primary debates. Kamala Harris did incredibly well and we now have a new race.When this posting, I’m sure a few candidates have dropped off and declared their support for others. I like politics – it’s fun and matters.
#3387: Maruchan Seimen Yasai Chanpon – Japan
Here’s a fancy one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
#3377: Sapporo Ichiban Hokkaido Crab Nabe Shoyu Ramen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off!
#3376: Rooster Chili Seafood Flavour Noodle Soup – Canada
The Real Canadian Superstore up in Richmond, BC had tons of these in cups, bowls and packs. Like mountains of them. So far, I’ve found the varieties I’ve tried to be quite enjoyable. Let’s give this one a try!
#3369: Aji-No-Men Sabor Camaron – Peru
Time for another Peruvian variety today! This is shrimp flavor, and these are coming via a reader (thank you very much!). The company that produces these is Ajinomoto, the inventor of monosodium glutamate. Let’s give it a try!
#3358: Nissin Top Ramen Shrimp Flavor Bowl – United States
Here’s the second of three new Top Ramen bowls from here in the United States. At first I though ‘okay, it’s just Top Ramen in a bowl.’ But the extras in these are very interesting. Definitely excited to try ’em. Let’s do it!
#3346: Sau Tao Tom Yum Kung Flavour Ho Fan – Hong Kong
Well, what have we here? This one contains a broad flat noodle made with rice. The straight noodle ramen variety from this range is on the 2019 Top Ten Instant Noodles Of All Time – super tasty stuff! Let’s give it a try!
#3338: Nissin Pasta U.F.O. Camaron Fuego Salsa Habanero Picante – Mexico
Here’s another one of the Nissin Mexico varieties I received recently – thanks again! Spicy? Let’s find out! It mentions that it’s got kick from habanero which is most definitely spicy.
#3317: Kubota Men Ganja Saitama Ramen – Japan
This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!
#3303: Chil Kab Farm Products Spicy Sujebi – Seafood Flavor – South Korea
Found this one yesterday at Boo Han Market in Edmonds, Washington. So it had a sticker on the side which pulled a bit off but I can still make out the cooking instructions from what’s left. The sticker mentioned ‘Korean pasta’ which I found compelling. This is sujebi – let’s see what Wikipedia has to say –
#3281: Samlip Hi-Myon Spicy Katsuo Udon – South Korea
Got this a little while back up in Richmond, BC at the HMart in Aberdeen Centre. This is the spicy counterpart to the non-spicy version I reviewed about 110 reviews ago. Let’s take a look.
#3280: Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles – United States
I’ve reviewed Mama Pat’s products in the past, however there have been some changesto the packs (no more drink sachet and no vegetable sachet either) and now there are cups (which I’m reviewing for the first time). I think these are neat ranges – very unique varieties Chef Ron is bringing to market. Let’s check out this cup version!
#3276: Nongshim Neoguri Seafood & Spicy Ramyun – South Korea
So you might be wondering – you haven’t reviewed this popular South Korean variety before? Well, yes and no. I’ve had it quite a few times – South Korean versions as well as ones manufactured in the United States. However this particular version is made for Europe and Oceania, so a different export version. I try to hit every version of everything- especially ones people have lots of access to. This one is generally a nice spicy seafood soup – let’s check it out.
#3271: Samyang Foods Tsuyu Udon Big Bowl – South Korea
I’m sure there are some folks out there figuring this is going to violently spicy. Well, that’s just not the case. Not everything that Samyang Foods makes has an angry little chicken on it! Let’s see what we have inside this big bowl!
#3247: Mitukura Okinawa Soba – Japan
This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!
#3243: Sapporo Ichiban Pickles Kimchi Chige Ramen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Kimchi chige flavor soup is made up with savory seafood, veggies, and bonito broth. Plus added garlic so that you can feel some umami in the spicy soup. Sourness and spiciness of kimchi goes well with the soup and soft texture of tofu toppings to whet your appetite.”
#3238: Itsuki Soba – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. Pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles – Malaysia
Hey look at this! What is it? Well, their standard Spicy Sakura Prawn has been ranked #2 on the 2018 and 2019 The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This one has two kinds of noodles – both air dried too so they’re healthier for you. I’m a big fan of prawn mee (that’s what they call it in Malaysia) and I’m ready to have a prawn freakout. Let do this!
#3235: Myojo Scrambled Egg Udon – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Thick and soft udon noodles topped with soft scrambled egg and deep-fried tofu. The simple dashi soup has a flavor of fish. You might want the mild sweetness to complete the ramen touring around Japan.’
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