My posts for the most part come out about 100 days since I wrote them. A lot happens in those 100 days, personally and globally. About 60 days ago I found out I’d lost 65 pounds when I visited the doctor – 2 days ago I found out I’ve lost 30 more. Last night was the second night of the Democrat primary debates. Kamala Harris did incredibly well and we now have a new race.When this posting, I’m sure a few candidates have dropped off and declared their support for others. I like politics – it’s fun and matters.
Anyways, here’s yet another one I found up at Shop’n’Save in Richmond, BC at Lansdowne Centre. I swear, if you’re in the area looking for noodles, this is a place you should most definitely hit up. I’ve been wanting to try these Pan Mee products for a while and passed them up in Taiwan when I saw them – but here we are. Let’s give this one a try!
INA Pan Mee Goreng Dried Chilli Shrimp Flavour – Malaysia
Detail of the multipack (click to enlarge). Contains shrimp. To prepare, boil noodles 5 minutes and drain. Add sachet contents. Finally, stir and enjoy!
The dried noodle block.
A paste sachet.
A dry seasoning sachet.
Sweet soy sauce.
Finished (click to enlarge). Added shrimp, coriander, spring onion, fried onion, Salad Cosmo mung bean sprouts, sesame seeds, Dua Belibis, and a slice of dried persimmon. The noodles are nice – gauge and chew are good. The flavor is a nicely spicy strong shrimp hit Malaysian style. Was delicious and very happy. 5.0 out of 5.0 stars. EAN bar code 9555123500742.
Watch me cook on Instant Noodle Recipe Time!