Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off!
Here’s what they had to say on this one – “This is the first Kanisuki ramen from Wa-raa series. Kanisuki is one of the nabe dishes, and is usually enjoyed as you cook crabs and vegetables (Chinese cabbages, garland chrysanthemum, and Shiitake mushrooms) in soy sauce and kelp based broth soup. The soup includes extract from Hokkaido snow crab, which sounds very rich in flavor. After eating it, and if you still have some soup left in the cup, some people cook the rest of the soup in a pot with some cooked rice together and it becomes a nice porridge.”
You know, I remember having seafood steampot and hot pot in Taiwan where at the end of the meal we enjoyed rice that my buddies wife stirred and stirred and made this kind of congee style last treat from. Super good stuff. Let’s give it a try!
Sapporo Ichiban Hokkaido Crab Nabe Shoyu Ramen – Japan
Detail of the side panels (click to enlarge). Contains crab, chicken, and pork. To prepare, Fill to line with boiling water and cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge). Look – it’s a trio of members from a Japanese girl group.
The noodle block.
Loose seasoning and bits from the cup.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, narutomaki, egg, shichimi, shrimp, chili oil, and sesame seeds. The nodles are a little extra oomphy which is nice but honestly not enough to make me floored. The broth however is excellent – a goos and strong without being too strong crab taste. 3.75 out of 5.0 stars. JAN bar code 4901734035558.
Watch me cook on Instant Noodle Recipe Time!