Tag Archives: veggies

The International Lunch

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Here’s what I had for lunch today (click to enlarge) – not a new review or anything, but thought it was interesting how many international flavors came together on this one. First, FMF Chow Noodles Masala Flavor from Fiji. Added kimchi, a Korean dish, some Urashima Sesame & Salt furikake from Japan, Dua Belibis chili sauce from Indonesia, some ham, stirfry veggies and sweet onion, and a 2 egg omelet with 2 slices of processed cheese and some Tabasco Jalapeno hot sauce – which I presume is all from the United States but might not be. Was pretty good – quite an interesting combo! ...see full post

#890: Unif / Tung-I Mushroom Flavor Ramen Noodles

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So today I have two mushroom flavored instant noodles I’ll be doing. First off will be this Unif/Tung-I mushroom pack. What’s interesting about this one is that Unif Tung-I is usually from Taiwan, but this one’s from Vietnam. Anyways, let’s try this one and see how it is. ...see full post

#821: Master Kong/康师傅 Potatoes & Stewed Beef Instant Noodles

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This rather unassuming package of ramen came from Bo H. of China. I don’t know if this is exactly what this is called, but I hope it comes close to its name in taste. Potatoes aren’t something commonly found when it comes to instant noodles; there’s sweet potato noodles and potato noodles, but really nothing that involved potato flavor. ...see full post

Re-Review: Nongshim Mupama Tangmyun Noodle Soup

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I’ve wanted to re-review this one for a while. Just has a kind of weird name, ya’know? Here’s what the Nongshim site says about it: ...see full post

#803: Master Kong (康师傅) Premium Taste Roasted Beef Noodle

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Here’s another one of the Master Kong variants sent to me by Bo H.! Thanks again! This one is the the first Master Kong large noodle bowl I’ve tried. ...see full post

#722: Yamamoto Seafood Flavor Ramen

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Some Japanese stuff that’s been waiting for just the right day – and this is it. I may have not translated the title exactly right – a few things mentioned ‘thickening’ and ‘flour,’ so this may be thick seafood ramen.  Anyways, shall we? ...see full post

#442: Nongshim Kal Guk Soo Korean Style Noodle Soup

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Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor. ...see full post

#441: Ottogi Asian Style Instant Noodle Spice Seafood Noodle

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I was very much on the fence as to whether I’d tried this one before, but as it turns out I haven’t. Looks like something tasty. ...see full post

#438: Samyang Ramen Beef Flavor Big Bowl Noodle Soup

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So here’s something good I’m sure! Haven’t ever seen this popular Korean beef ramen in a big bowl before – let’s try it! ...see full post

#437: Nongshim Big Bowl Spicy Noodle Soup With Kimchi Flavor

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Honestly instead of Big Bowl I think these should be marketed as Huge Bowl, but honestly this is about what you would get if you bought a pack of Nongshim Kimchi noodles in a pack, except you would get better quality noodles there. These noodles are built for fast inflating and absorbency. ...see full post