#308: Tradition Imitation Chicken Flavor Vegetarian Ramen Noodle Soup

Here’s something new – was blown away that I hadn’t noticed it before. This is kosher ramen! It’s made in Canada for a company in Los Angeles called Tradition…

A stamped number on the foil but other than that no identifying characteristics…

Yellow imitation vegetarian flavoring!

Click image to enlarge. So I added two eggs while the noodles were boiling. So this reminds me of Nissin Top Ramen but with a less salty flavoring. Not bad – it’s very nice. 3.75 out of 5.0 stars. Would be nice to see some veggies. Get it here.

So nothing on YouTube fitting this so I went with dudes showing you how to make top ramen and mispronouncing it. Peace.


  1. I kept very strict kosher for several years, and as a ramen addict, those were grim years. I found the chicken flavor to be acceptable, but the oriental flavor from Tradition was my mainstay.

    It was a poor substitute for Nissan Top Ramen, but with enough Texas Pete hot sauce and an egg dropped in, it got me by until I stopped being so strict about my kosher observance.

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