After our last bread experiment went horribly wrong, I decided to regroup and make something that seemed like it could not go wrong. Also, it’s curry. Curry bread! This is going to be good, right? It must be!
Tag: instant ramen
#3989: Indomie Instant Noodles Vegetable Flavour – Indonesia
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
Nongshim Shin Light Bread! #ramenbread
So. If the noodle is fried, an emulsifier is needed to release the oil from the noodle. However, if they’re air dried… Hmmm. Let’s see, then we… wouldn’t? Let’s make this stuff into bread!
#3988: Uncle Fun Hai Nan Fen – China
An apron, glasses, and a sunny demeanor. Yes, this is Uncle Fun. Fun? Foon? I’m guessing it’s pronounced Foon. When I opened this, the aroma was definitely nice. But what was difficult was the cooking part. I found a new way to image translate, but it was through google, so very confusing. Boiling noodles in cold water seems a little strange to me, but they’ve got some mad tech in China, yo… I hope I can figure out how the heck to cook this stuff… UPDATE – big thanks to Kyle K. over at Mom’s Dry Noodle for huge help in cooking instructions!
#3987: Kenko Foods Shisen Style Spicy Noodle – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3986: Thai Chef Shrimp Creamy Tom Yum Flavour – Thailand
I did the cup version a couple days ago, now here’s the pack version. Let’s give it a try!
#3985: Paldo Cheese Ramyun – South Korea
Had this just over 7 years ago – it can take another shot. Well, this is one I’ve enjoyed very much in the past – a Top Ten list variety. I think revisiting this with a heap of cheese is the right thing to do.
#3984: Vifon Kim Chee Flavor Instant Noodles – Vietnam
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
#3983: Shi Zu Ren Energy Vegetarian Beef Flavor Noodle – China
Yup – another Chinese flower pot. I like these so much – they’re interesting things. Lots of sachets and bits and pieces to taste. Let’s check it out!
#3982: Mamee Monster x Daebak Ghost Pepper Daging Cendawan Pedas – Malaysia
So far, I’ve been pretty happy about Mamee’s Ghost Pepper range. Well, This one happens to be spicy mushroom flavor. I’m not incredibly fond of mushrooms; I’m alright with the texture, but the flavor generally kind of puts me off. That being said, I have experienced mushroom varieties I’ve likes, so hoping this is one of those. Let’s give this one a try – there will be a mukbang video below as well…
Umai Crate Japanese Instant Ramen Noodle Subscription Box – November 2021
I’m a little vexed as shortly the holiday season will be upon us. IT’S ALL HAPPENING TOO FAST!!! Well, if you’re ready to start shopping for your loved ones, this is a great idea for a gift for the holidays! These subscription boxes come straight to your door and have some neat stuff inside! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles! Here’s the latest unboxing of the November 2021 Umai Crate!
Zenpop.jp Instant Ramen Subscription Box Unboxing + Coupon Code – November 2021
It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. The holidays are quickly coming our way, and these make a great gift for the ramen aficionado! Use coupon code THERAMENRATER for a groovy discount! Let’s check it out!
#3981: Thai Chef Shrimp Creamy Tom Yum Flavour – Thailand
The other day I reviewed the pack version of the non-creamy tom yum. Shrimp Creamy Tom Yum by MAMA is one of my favorite Thai variants. Let’s see how this one is!
Umai Crate Japanese Instant Ramen Noodle Subscription Box – October 2021
I’m a little vexed as shortly the holiday season will be upon us. IT’S ALL HAPPENING TOO FAST!!! Well, if you’re ready to start shopping for your loved ones, this is a great idea for a gift for the holidays! These subscription boxes come straight to your door and have some neat stuff inside! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles! Here’s the latest unboxing of the October 2021 Umai Crate!
Samyang Buldak Carbo Bread!
I left it up to the wise folks in the Ramen Junkie group on facebook (you should really join if you haven’t) and of two choices they picked this for me to make into bread. It didn’t go as planned, but it was addictive and tasty and so here it is in all of it’s glorious ingloriousness.
#3980: Nissin Demae Ramen XO Sauce Seafood Flavor – Hong Kong
A bit of a packaging change has netted this one a new review. I’ve enjoyed this one in the past many times and there have been a few packaging changes. Curious if any of the contents have changed at all in this new iteration. Let’s find out!
#3979: Nissin Raoh Soupless Tantanmen – Japan
This looks interesting – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!
#3978: Thai Chef Shrimp Tom Yum Flavour – Thailand
It’s been some time since I’ve had some tom yum. I’m certainly in the mood for it. Let’s hit it up!
#3977: Lee Kum Kee Chinese Style Dan Dan Noodles – United States
Another one of the bowls sent by regular donor James from Lakeside, California – thanks again! These have been less than impressive thus far, but hopefully we end up with one of them being good. Still I’m shocked since their sauces are really quite good! Well, let’s give this one a chance to shine.
#3976: Aces + Huy Fong Sriracha Ramen Noodle Soup – United States
Well my friends, this is it. This is the last of the Aces/Huy Fong Sriracha Ramen Noodle Soup varieties. The first two were good; especially the chicken – that was dare I say yummy. Now we only have a short time left, and it’s with beef. Let’s savor it. Here we go…