Now I know what you’re thinking. ‘He’s gone mad, The Ramen Rater, he has.’ Not in the slightest. No more than usual, at least. I thought I would try something and see what would happen. Making bread is a lot of fun and I’ve never made any kind of really sweet sugary bread before and kimchi ramen would have a tangy and acidic bump to it, right? Well, so here we are. Tons of candy in the house and a bread machine wanting to make ramen bread. Let’s give it a try!
Halloween Candy Kimchi Ramen Bread #ramenbread
I hope you’re ready to see amazing – because that’s exactly what this is – a big win!
- 1 pack Nongshim Kimchi Noodles – noodles block cooked and drained & sachets
- Halloween Candy (I used fun size of the following: Whoppers, Hershey chocolate bar, Twix, M&MS (plain and peanut), Sour Punch Bites) – frozen
- 2 1/4 cups flour
- 1/4 cup oil
- 1 cup water
- 3/4 cup sugar
- active dry yeast
- Add 3/4 cup water, oil, seasonings from ramen, and sugar to bread machine
- Add 1/2 flour, drained noodle, almost other half flour, yeast, and little bit of flour left on top
- Start bread machine – used BASIC setting and MEDIUM crust setting
- During the kneading process – when its close to done, add in all your candy while it’s still very much frozen
- Sit back and enjoy
- Mix 1 egg, chocolate milk, cinnamon, and sugar in a bowl.
- Add a slice of bread for 30 seconds, flip over
- Add to buttered skillet and fry – flip it over until done
- Add a little syrup
Looks promising and smells kind of like muffins.
A very heavily speckled bread!
Finished (click to enlarge). I figured since it was so sweet it would really make decent French Toast – and it did! This was really interesting stuff. The standout was the Sour Punch Bites which ended up with the flavor of something akin to a raspberry filling you’d find in a doughnut. A truly fascinatinh animal, this is. Enjoy! Experiment! #ramenbread!