I figured I needed something scary for this pairing of Halloween varieties and so here’s something scary. I have no clue how truly spicy this one might be. I’m hoping it’s not going to kill my gut. This will have not only the cooking video at the bottom but the mukbang where I scarf the whole thing down if I can. Well, let’s see if I can handle it.
Peyoung Gekikara MAX END Yakisoba – Japan
Detail of the outer wraps (click to enlarge). Contains meat. T oprepare, add boiling water to fill line along with clear sachet contents. Cover and let steep 3 minutes. Drain. Add in liquid sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sachet.
A dry sachet.
Finished (click to enlarge). Added plastic eyeballs. The noodles are thin with a bit of a crumble. Not my favorite. The sauce was definitely an extract heat and left me feeling like they just went for that to the exclusion of much else. Highly disappointing flavor-wise. The heat level was decently intense, but nothing the seasoned hothead can’t handle. 1.5 out of 5.0 stars. JAN bar code 4902885005247.
Watch me cook on Instant Noodle Recipe Time!
wATCH ME BURN ON sPICY nOODLE mUKBANG!