Tag: god of ramen

#3492: Kang Shi Fu Artificial Mushrooms Chicken Flavour – United States

#3446: Kang Shi Fu Artificial Mushrooms Chicken Flavour - United States

Here’s one of a bunch that I found at a 99 Ranch Market near me. I have seen quite a few articles with folks saying that the correct name is Ranch 99 Market. This is incorrect. The store is called 99 Ranch Market. People will debate anything even though they are incorrect, shown data proving they’r incorrect, and just stupid. But year. Let’s look at this one. ...see full post

#3491: Lemonilo Naked Ramen Chicken Curry Soup – United States

#3491: Lemonilo Naked Ramen Chicken Curry Soup - Indonesia

Awhile back, Lemonilo started producing a Mie Goreng variety which is honestly one of the best out there. Lemonilo puts everything in a healthy light. When they sent me the samples of their Mie Goreng, they included a shirt and a workout towel. I keep the towel on the stroller actually – handy when doing a dozen miles at a fast clip. This variety’s packaging clearly denoted it’s for the US market, however it’s made in Indonesia.  This pack did’n’t come from them though – it was sent by a reader named James in Lakeside, California. Let’s give it a try! ...see full post

#3488: Cao Is Starving Dried Noodles Chongqing Style – China

#3488: Cao Is Starving Dried Noodles Chongqing Style - China

Right now it’s about 3 weeks until Lunar New Year aka CNY. This is another neat variety found at 99 Ranch Market. They’ve got lots of treats and specialty items to celebrate the holiday and to be honest, this is one of my favorite times of year. This will post probably 3 months afterwards though. Special thanks to Annie T. for help in translation! Let’s check it out! ...see full post

#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) – Malaysia

#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) - Malaysia

A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor. ...see full post

#3478: Menraku Japanese Ramen “Seafood Tonkotsu” Taste – United States

#3478: Menraku Japanese Ramen "Seafood Tonkotsu" Taste - United States

This one comes by way of James in Lakeside, CA. Thanks! Okay so yer it’s made in Japan but this is obviously packaged for US sale. I generally classify things for the country you’ll be able to buy them in. If it’s an export product that would go to a region, say Europe, it’d get given the originating country’s name at the end of the title. So there. ...see full post

#3472: MyKuali Penang White Curry Noodle (New Recipe) – Malaysia

#3472: MyKuali Penang White Curry Noodle (New Recipe) - Malaysia

I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer. ...see full post

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup – Malaysia

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup - Malaysia

Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way  that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm. ...see full post

#3460: Paldo Bibimmen (35th Anniversary Edition) – South Korea

#3460: Paldo Bibimmen (35th Anniversary Edition) - South Korea

This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up! ...see full post

Ultimate Ramen Grilled Cheese Sandwich Recipe

Ultimate Ramen Grilled Cheese Sandwich Recipe

I hope you’re ready to sit and watch the creative juices flow. I’ve been kind of sitting here ruminating over a sandwich for a while. As I don’t ever really eat sandwiches these days, I wanted to make something really good. This fits that bill. This will make you happy to be in quarantine. Because you can spend time with this sandwich. It’s something that I will make again, that’s for sure. Now, bear witness to the finest ramen grilled cheese sandwich in the entirety of the universe. ...see full post