Hey think I’ve seen a movie with this name. But I know the dish ratatouille existed long, lobg before it. What’s ratatouille? Wikipedia, if you please:
#1991: Meet The Manufacturer: Nissin Cup Noodle Milk Chikin Ramen
Nissin Chikin Ramen’s mascot Hiyoko Chan is wearing earmuffs! Is this is cold noodle? Nope – this is a Winter noodle. This variety is sold during the Winter months to give you a warm, fuzzy feeling inside when it’s cold outside. Let’s have a look!
Meet The Manufacturer: #1990: Nissin Cup Noodle
I thought I should start things off with the original Nissin Cup Noodle. It’s funny; I’ve never reviewed one of these before (except the Emergency Nissin Cup Noodle from Momofuku Ando Day #4, which is a bit different). The story goes that Momofuku Ando noticed businessmen on flights would ask for cups of hot water instead of coffee. They would put pieces of Nissin chikin Ramen in these cups and eat it that way. He thought hey – why not ma.e instant ramen in a cup form. He did, and now it is a ubiquitous item throughout the world. As you’ll see during this Meet The Manufacturer, there are many, many different varieties of Cup Noodle made by Nissin – from the logical to the surprising and unique. Cup Noodle has it’s own museum as well! In Yokohama, Japan! Find out more about it here. Let’s crack open this one – the original Nissin Cup Noodle.
Meet The Manufacturer: Nissin Japan Samples (2 of 2)
Today I got a second box from Mr. Okabayashi at Nissin Japan! Let’s see what’s inside!
Meet The Manufacturer: Nissin Japan Samples (1 of 2)
Wow! A box from Nissin Japan! What’s inside I wonder?
Well packed and ready to delve into!
Meet The Manufacturer: Interview With Nissin Japan
Interview with Nissin Japan * Product Samples From Nissin Japan (1) * Product Samples From Nissin Japan (2) * Nissin Cup Noodle * Nissin Cup Noodle Milk Chikin Ramen * Nissin Cup Noodle Light Ratatouille * Nissin Raoh Tonkotsu * Nissin Gyoretsu-no-Dekiru-Mise-no- Ramen (Shrimp Tantanmen) * Nissin Cup Noodle Big Cheese Mexican Chili * Nissin Cup Noodle Pasta Style Tarako Spaghetti * Nissin Cup Noodle Vegeta Buta-kyabetsu Tonkotsu * Nissin Men Shokunin Shoyu * Nissin Curry Udon * Nissin Chikin Ramen Donburi * Nissin BIG Cup Noodle Seafood Clam Chowder * Nissin Cup Noodles Tom Yum Goong * Nissin Raoh Rich Miso Flavor * Nissin Donbei Dashi Shoyu Yakiudon
#1989: MyKuali Penang White Curry Noodle Authentic Taste
Here’s the last of the three new ‘Authentic Taste’ varieties from MyKuali that they sent a little while back. I was told that they’ve changed the way they cook the paste and that it will have enhanced shrimp flavor and aroma from the spices. Sounds good to me! Let’s check it out!
A Nice Gift From The Man Who Wrote The Book On Asian Noodles
A couple years ago, I had the opportunity to check out a course taught by Dr. Gary Hou at the Wheat Marketing Center in Portland, OR. It was a short course on making instant noodles and really fascinating. It’s coming up again and as a thank you for letting everyone know about it, Dr. Hou sent me something!
The April Box From Japan!
For a while now, Javier over at BoxFromJapan.com has been sending me sample boxes and they’ve been really out of this world. Box From Japan is a subscription service – you can get a new box every month to your door – it’s reasonably priced I think since you can’t find any of these in the USA, plus I’ve NEVER gotten a single instant ramen from him that I’ve ever reviewed before – and that’s definitely saying something. Not only that, he also has a candy box – all sorts of neat treats from Japan as well! Let’s look inside!
#1988: MAMA Instant Noodles Chicken Soup Flavour
One of the last ones I have from MAMA Myanmar! Been a lot of fun trying these. Looks like the only Myanmar, Cambodian and Bangladeshi varieties I’ve ever reviewed have been by MAMA. Let’s see how this chicken soup fares!
APRIL FOOLS! After Almost 15 Years, The Ramen Rater Is Retiring
I WAS SURPRISED TO HEAR HOW MANY OF YOU I FOOLED! HAPPY APRIL FOOL’S DAY – I’LL BE REVIEWING INSTANT NOODLES FOR A LONG TIME COMING!
#1987: Nissin Yokohama Walker Iekei Ramen
Here’s another interesting bowl sent by Javier over at www.BoxFromJapan.com, a great subscription service! You get 4 bowls a month from Japan – they also do candy! Definitely check ’em out! This one says it’s a tonkotsu with chicken fat? Interesting. Let’s give it a go!
#1986: A-Sha Quinoa Noodle with Oyster Sauce and Vegetables
Here’s another one I got from A-Sha’s US distributor recently – thanks! I saw this variety on the A-Sha Taiwan website and was very curious; who is the gentleman on the packaging? Well, I asked and this is what they had to say:
#1985: Prima Taste Singapore Prawn Soup La Mian
Today, I am really stoked to be reviewing something brand new – Prawn Soup. It’s been a couple years since Prima Taste has rolled out a new Singapore La Mian and this is it! Prawn Soup! . I do like prawns alot! Let’s check this one out!
#1984: Nissin Chinese Tan Tan Vermicelli
Here’s one that the folks from Prima Taste in Hong Kong sent – thanks you! So Tan Tan – what is it? Wikipedia, if you please:
#1983: Tokushima Seifun Tokushima Ramen
Here’s another one from Wesley of Japan – thank you again! This one sounds interesting – in his note he says ‘stylized instant ramen of Tokushima Ramen (the real dish) which ras a sweet soy sauce base, shaved pork and raw egg.’ Sounds interesting! Looks like some narutomaki on the package as welol – think I have some in the freezer. Let’s give this one a try!
#1982: Master Kong Assorted Pork Bone Noodle
Here’s one sent by Colin from Massachusetts – thanks! I used to work with a lady who couldn’t say Massachusetts. It seemed a little ridiculous to me, but she would stumble over the word repeatedly and it would sound like massive two shits. Anyways, this one seems interesting – why assorted pork bone? Are they from different kinds of pigs? Well, let’s give this one a try!
#1981: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste
Here’sd another of MyKuali’s new recipe ‘Authentic Taste’ range. I’m told this has more of the lemongrass and kaffir lime leaves, as well as mushroom and chicken broth. Most of ytou should know it was #1 on the 2015 Top Ten list. Let’s see how these changes affect the taste!
Asian Noodle Technology/Ingredient Application Courses At Wheat Marketing Center
I was fortunate to be able to check out Dr. Gary Hou’s instant noodle course at the Wheat Marketing Center in Portland, Oregon a couple years ago – turns out he’s doing it again and if you’re interested, you should give it a look!
#1980: Suimin Noodles With Prawn & Chicken Flavour
Here’s the first review of the donations sent by Jen of Australia – thanks again! So this is a new brand to me – was hard not to type Sumin but it’s Suimin… Made in Australia! Also, it’s prawn and chicken flavored – something I’ve never come across before. Let’s give it a look!
#1979: Nissin Big Cup Noodle Ajillo
I could be wrong, but I believe this is the last one of the donations sent by Casey P. of Hong Kong – huge thanks to you! So this one looks interesting – it’s definitely much bigger than the standard Cup Noodle, that’s for sure. After a little research, it looks as though ajillo is a Mexican/Spanish dish which features shrimp, vegetables and sliced garlic. That definitely sounds good – let’s have a look.
Lots Of Noodles From Mexico And Elsewhere
Reader Colin from Arlington, MA sent me yet another box of noodles – thanks man! He told me he was going to Mexico and offered to get some for me. Let’s have a look inside!
Walmart Canada Instant Noodles For My Birthday!
My sister took a trip to Canada and asked if there was anything I wanted while she was up there. Well, I asked for Great Value instant noodles from Canadian Walmart. What’s crazy is you can’t buy them individually – you have to buy a big box of them. She got me every flavor of the packs and cups!
An Old Friend Drops By With Something Of His Travels
A week or two ago, my friend Paul S. brought over a couple packs of instant noodles (click to enlarge) he got on vacation. He went down to Mexico and picked these up for me! Always been hard to source stuff from Mexico. Why? No clue; it just is. Anyways, thanks Paul, you rock!
#1978: CarJEN Nyonya Curry Laksa [Improved Taste]
The other day I got some samples from CarJEN – this one piqued my interest. First off, the ‘Improved Taste’ sticker – it actually if from the outside of a 4 pack but I figure since I always just do pics of the individual packs, I’d just unstick it and restick it. It was #4 on last year’s big The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition. Wonder what’s changed? Let’s have a look!
#1977: MyOri Malaysia Penang Green Curry Vermicelli [New Package]
Last Monday, I posted the new variety of curry from MyOri, the only one with non-fried wheat noodles (the only one with my face on the back as well). Today, I wanted to show off the new green curry vermicelli package with me on it. I tried this almost a year ago and loved it immediately. I’ve kind of had a love/hate relationship with rice noodles/vermicelli over the years. Some don’t hydrate well, some seem like mush. Let’s explore this one again – the winner of the inaugural The Ramen Rater’s Top Ten Rice Noodles Of All Time 2015 Edition. By the way, these are for sale in the United States; as soon as they tell me where I’ll let you know.
#1976: Itsuki Kumamoto Spicy Ramen
Another one send to me by Casey K. from Hong Kong – thanks again! I wonder – does that character towards the bottom of the pack looks familiar? Well, it’s the same as what you see on Nongshim’s Shin Ramyun products – spicy! Let’s check out this Japanese variety and see just how spicy it is!
#1975: Nissin Soba Fried Noodles Classic
The very last one from James B. of the Netherlands – thanks again, buddy! Kind of interesting to note that this review is the same number as the year I was born. I remember when I hit review #500 and #1000 – seems so long ago! Let’s check out some yakisoba from Germany!
#1974: Samyang Foods Cheese Curry Ramyun
Here’s another of the many varieties sent recently by Colin from Michigan – thanks! Cheese curry? That sounds really good – you can get cheese curry at Indian restaurants – I’m wondering what a South Korean cheese curry might be like. Let’s find out!
Noodle Samples From Oni Hot Pot Of Taiwan
Very curious about this – let’s pop it open.
Wow (click to enlarge) – that’s one angry looking pepper!
A Box Of Samples to Share From Malaysia
I knew CarJEN was sending some samples, so I asked if maybe they could send me a box of the ones with my logo on them – I think this is it!
New Recipe Samples From CarJEN of Malaysia
What have we here?
Hmmm – a tablecloth?
Wow (click to enlarge) – a couple big banners! I’ve seen then use these in their promotions before. Pretty cool!
New Prawn Soup Samples From Prima Taste Of Singapore
Hmmm – what have we here?
Hey (click to enlarge) – something new! Will have to give this one a try soon! Thank you!
#1973: Nissin Cup Noodles Sabor Calabresa
Wow okay so I have been wanting to get my hands on noodles from Brazil for a while now – at least a couple of years. Luckily, my cousins Mike and Adriana frequently visit Brazil and brought me some back! Thank you so much! While these are Cup Noodles, they’ve got some interesting flavor. This one, calabresa (aka linguica) is sausage flavored! Here’s a little about linguica from wikipedia:
#1972: Doll Spicy Flavour Instant Mifun
Here’s one from Colin of Arlington, MA! He sent a great big box of varieties after I called out to readers for new stuff to review! Thanks! This one surprised me; I haven’t reviewed anything by Doll brand in a very long time and I know it’s a popular brand in Hong Kong. It’s interesting that Colin has access to such a different range of products on the east coast… Anyways, from what I can surmise, mifun might also be known as maifun. These are rice vermicelli. Let’s check it out!
#1971: Fujiwara Horse Crab Flavour Ramen
Here’ds another sent by Casey K. of Hong Kong – thanks again! So far, I’ve tried the Snow Crab, King Crab and now Horse Crab! Crabalicious! Let’s hit it!
#1970: MyOri Malaysia Penang Red Curry Noodle
Really excited about this one! I think you’ll understand why when you see the back of the package! I’ve taken an offer by MyOri to be their brand ambassador! I’m honored do to so – not only is it a really neat gig, it’s for products I honestly enjoy and find innovative and a real compliment to the market. I reviewed these last year as part of a Meet The Manufacturer with MyOri. Ther’s a difference now – they’ve changed the name to red curry, given the packaging a real facelift and now the noodle are not fried – the first white curry featuring the healthier noodle. Let’s give ’em a look!
#1969: Nongshim Noodle Soup Seasoned With Real Kimchi
There are a few different iterations of this one – I reviewed one a long time ago and I think I liked it, and then they came out with a newly packaged version that I never ended up trying. Now in it’s (at least) third set of clothes, I think it’s definitely time for a new review. If you take a look at the package from the old review, you’ll notice the nutrition facts are indeed different – a definite mark of being a different recipe. Let’s dig in!
#1968: Nissin Top Ramen Chicken Flavor Ramen Noodle Soup (New Package)
A year or two ago, Nissin Foods USA started putting a new, updated package on their classic Top Ramen products. I haven’t really done any new reviews of them, but I figured why not. This one’s probably one of the most ubiquitous instant noodles found in the United States. Let’s have a look.
#1967: Tokushima Seifun Kinchan Ramen
This is the first I’ll be reviewing from Wesley N. He sent a box in mid December that arrived mid February from Japan – we’d thought it might have been lost, but it showed up – and in immaculate condition! Thank you again!Tokushima prefecture is on Shikoku island in Japan, and these varieties from Tokushima Seifun aren’t widely known and very localized. Seifun literally means ‘manufactured powder,’ referring to the flour mill. Wesley let me know that this is Tokushima Seifun’s very first product. Let’s have a look at this exotic regional instant noodle from Japan!