Here’s one the folks at Washoku Explorer sent as a gift with their tonkotsu explorer kit. This one looks really good from the picture – I’ve reviewed the bowl version of this in the past… Let’s check it out!
Here’s the back of the package (click to enlarge). Unsure whether it contains pork or not. To prepare, boil noodles in 500ml water for 3 minutes. Add in sachet contents. stir and enjoy!
One of the two bindles of noodles.
A dry base sachet.
Lots of powder.
A liquid sachet.
Finished (click to enlarge). Added chashu pork belly, hard boiled egg, sushinori, spring onion, kizami shoga, kikurage, Salad Cosmo mung bean sprouts and shichimi togarashi. The noodles came out pretty well; a little tougher than I expected but still very nice. The broth ended up a little on the bland side which was a surprise since I liked the bowl version very much. 3.5 out of 5.0 stars. JAN bar code 4902702001223.
In Kumamoto Prefecture, they have a special mascot named Kuramon. Here is a news conference from 2014 about Kuramon!