October 30, 2016

#2222: Nyor Nyar Vegetarian Penang White Curry

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I really loved the Nyor Nyar non-vegetarian PWC a lot – a whole lot! Very curious as to how this vegetarian variety will be. Let’s give it a look!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 400ml boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!

The noodle block.

The paste sachet.

A very thick paste.

A dry seasonings sachet.

A very light powder.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, tau pok, spring onion and chilli flake. The noodles are great – nice gauge and plump character with a good backbone. The broth is awesome and here’s why: often, mushroom is used to produce an umami and richness to replace meat flavor. Well, it doesn’t work well with Penang White Curry – and it isn’t used here. This however is rich and luxuriant with a serious one two punch of cumin, a little spicy, and oily too. It’s good – rich and hearty. A very pleasant surprise! 5.0 out of 5.0 stars. EAN bar code 9555724502022.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

A short video about a night out in Penang.

Like these noodles? Hate them? Let everyone know with a comment!