Tag Archives: kari putih

#2808: Super Super Cup Signature White Curry

#2808: Super Super Cup Signature White Curry

I was surprised to find this one in Taiwan – had seen it in images online quite a few times before but yeah – Taiwan! I got this at the Hi-Life store at the Nangang Exhibition Center. I really didn’t think Malaysian food would be popular in Taiwan, but actually I went to PappaRich over there – a chain of Malaysian restaurants.  I’m pretty sure nowhere is immune to the White Curry craze! Strong flavors and spicy broth is pretty good anywhere you go. Let’s crack this cup open and look around!

Super Super Cup Signature White Curry – Malaysia

#2808: Super Super Cup Signature White Curry

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in solid ingredients sachet and 330ml boiling water to fill line. Let sit covered for three minutes. Now, typo or not, I have to follow the directions here – drain. Add in remaining sachet contents. Dinally, stir and enjoy!

#2808: Super Super Cup Signature White Curry

Detail of the lid (click to enlarge).

#2808: Super Super Cup Signature White Curry

An included fork!

#2808: Super Super Cup Signature White Curry

The noodle block.

#2808: Super Super Cup Signature White Curry

Seasoning base sachet.

#2808: Super Super Cup Signature White Curry

A light powder.

#2808: Super Super Cup Signature White Curry

A creamer sachet.

#2808: Super Super Cup Signature White Curry

A very light powder.

#2808: Super Super Cup Signature White Curry

The paste sachet.

#2808: Super Super Cup Signature White Curry

Thick and somewhat dry paste.

#2808: Super Super Cup Signature White Curry

The solid ingredients sachet.

#2808: Super Super Cup Signature White Curry

Looks like crab stick and perhaps tofu.

Finished (click to enlarge). Added Dodo fish ball, Salad Cosmo mung bean sprouts, coriander, hard boiled egg, tau pok and fried onion. The noodles are great – good gauge and chew for a steeped instant. The flavor however. I really think that someone really dropped the ball on this one. You see, in order to have a level playing field, I have to treat each review the same way. This means following the printed directions on the packaging. If someone really thinks that this is good without broth, that’s great, but I sure don’t. It’s a hot mess and way too salty for man or beast. I know this would have been good if it didn’t say to be drained. Extremely disappointed. Somebody should be fired.  0.25 out of 5.0 stars. EAN bar code 9555037200592.

#2808: Super Super Cup Signature White Curry

Penang Heritage Cookbook: Yesterday’s Recipes for Today’s Cook

A Malaysian TV show in English

Unboxing Time: MyKuali Sends New Recipe Samples

Unboxing Time: MyKuali Sends New Recipe Samples

Sometimes a package will get routed through Anchorage, AK and this can prove a bit harrowing for it and it’s contents. Luckily, despite one side being completely ripped open, it made it through not only the rough treatment but a call from the customs folks asking what was inside…

Unboxing Time: MyKuali Sends New Recipe Samples – Malaysia

It was odd that they asked; I mean, all the paperwork was with the package. Getting samples for foreign countries can be kind of touch and go from time to time. It always seems like stuff that ends up in Alaska on it’s way to here results in a phone call. Weird. Thank you to MyKuali for sending these new recipe varieties – very keen on trying and letting everyone know what I think of them!

#2584: MyKuali Penang White Curry Rice Vermicelli Soup

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

This is the third of the rice vermicelli (bihun) varieties that MyKuali has come out with in cups. I was very surprised yesterday – happily so. They now have them at the 99 Ranch store near me – all of their pack range, the rice vermicelli bowls and the cup versions as well. Pretty surprised to see them actually – but it’s a good thing since it seems Malaysian flavors are really making a big punch into the outer world.

As you might remember, MyKuali’s Penang White Curry wheat noodle version was #1 on the top ten list in 2014. As for the rice vermicelli varieties, they hit #1 and #2 of my top ten rice noodles for 2017 with their Hokkien OPrawn and Tom Yum varieties. Let’s have a look at this one!

MyKuali Penang White Curry Rice Vermicelli Soup – Malaysia

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

Detail of the side panels (click to enlarge). Contains prawn. To prepare, add all four sachets to the bowl and add 400ml boiling water. Put lid on and steep for 4 minutes. Finally, stir and enjoy!

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

Detail of the lid (click to enlarge).

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

An included fork – and spoon!

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

The rice vermicelli block.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

The powder seasoning base.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

A light powder.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

Another dry sachet.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

Non-dairy creamer.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

The garnish sachet.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

Dehydrated chives and chilli.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

The paste sachet.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

Thick and dark.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, fishball and tofu puff. The vermicelli came out just right – good hydration in the time specified. As usual, I did a couple of cross cuts with a pair of kitchen scissors to make them more manageable with a fork. The broth is thick and luxuriant. It’s very dark and has a strong garlic overtone. When I first tried their white curry in 2013, it was much different. It definitely had less garlic and although I love garlic, it kind of gives everything a kind of monotone hit which really bums me out. Howver, there’s a lot to it and it’s as rich as can be. It’s still one of my favorite flavors though. The included garnish hydrated well – chives and chilli. 4.75 out of 5.0 stars. EAN bar code 9555655005333.

#2584: MyKuali Penang White Curry Rice Vermicelli Soup - Bihun Kari Putih - beehoon - The Ramen Rater - Malaysia

M y K u a l i   Rice Vermicelli Soup Pack of 12 With FREE Natural Wood Chopstick (Penang White Curry)

A short piece about the company

#2222: Nyor Nyar Vegetarian Penang White Curry

I really loved the Nyor Nyar non-vegetarian PWC a lot – a whole lot! Very curious as to how this vegetarian variety will be. Let’s give it a look!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 400ml boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!

The noodle block.

The paste sachet.

A very thick paste.

A dry seasonings sachet.

A very light powder.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, tau pok, spring onion and chilli flake. The noodles are great – nice gauge and plump character with a good backbone. The broth is awesome and here’s why: often, mushroom is used to produce an umami and richness to replace meat flavor. Well, it doesn’t work well with Penang White Curry – and it isn’t used here. This however is rich and luxuriant with a serious one two punch of cumin, a little spicy, and oily too. It’s good – rich and hearty. A very pleasant surprise! 5.0 out of 5.0 stars. EAN bar code 9555724502022.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

A short video about a night out in Penang.

Product Samples From Nyor Nyar Of Malaysia!

Okay so I live in a small town in between a lot of bigger ones called Kenmore. We get a LOT of power outages here, and it looks like we’re probably going to have one tonight! Remnants of typhoon Songda shot out of the south pacific and made a beeline right for western Washington state. This neat box of samples arrived about an hour ago – I asked for more of these since I really like them a lot and they were kind enough to send some! Let’s crack this box open!

The inner box!

48 packs! (click to enlarge)

They’re super good (click to enlarge)

I decided before the power goes out I ought to make some (click to enlarge). I added chinese sausdage, mung bean sprouts, fishballs, tau pok, coriander and chilli flake. Thank you – can’t wait to share these with friends!