November 2, 2016

#2225: Fuku Bowl Chicken Flavour Instant Rice Vermicelli

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Here’s another one leftover from the Nissin Hk Meet The Manufacturer! Thanks again for sending so many! Been trying a lot of rice noodle variants lately – been kind of nice for a change! Let’s check this chicken variety out!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add all sachet contents to the bowl and add boiling water to the fill line. Cover and let steep for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

The rice vermicelli.

The soup base sachet.

Has a nice chicken scent.

An oil sachet.

Definitely detcting a sesame oil scent.

The vegetables sachet.

Corn amongst other things!

Finished (click to enlarge). Added sous vide chicken (immersion cooked at 146 degrees Fahrenheit for two hours) seasoned with Lindberg-Snider seasoning. The noodles hydrated nicely and have a good texture – the three minutes allotted gives them body and a soft chew. The broth has a nice chicken and sesame taste which works well with the noodles. Finally, the corn and seaweed hydrated very well, but the chicken had a slight toughness to it still which resolved during the meal. 3.75 out of 5.0 stars. EAN bar code 4897878650095.

Hong Kong: Then and Now®

A TV commercial for Fuku noodles.