Tag: hongkong

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour - Hong Kong

QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.” ...see full post

#2767: Nissin Cup Noodles Spicy Seafood Flavour Potato Chips

Nissin Cup Noodles Spicy Seafood Flavour Potato Chips

Yep – it’s a bag of potato chips withj Cup Noodles Spicy Seafood seasoning from Hong Kong. I really like these kinds of things – really funny to see this – they did it once in the United States with Chicken Top Ramen Pringles (you didn’t think I missed reviewing that one, did you?) – they also have Cup Noodles chips in Singapore (like these).  Anyways, let’s dig in to this bag and have a looksie. ...see full post

#2673: Nissin Demae Ramen Bar Noodle Hokkaido Miso Tonkotsu Flavour Instant Noodle

日清 出前一丁 #2673: Nissin Demae Ramen Bar Noodle Hokkaido Miso Tonkotsu Flavour Instant Noodle

Here’s yet another of the Demae Ramen Bar Noodle series. These have not failed to impress since the first Straight Noodle Demae Ramen varieties I tried last year. This sounds really good and I like seeing the corn in the above image. One might be surprised, but butter and sweetcorn really go incredibly well with miso ramen. This promises to be bumped up by being a tonkotsu miso – wow I’m definitely curious about this one. Here’s a little about miso as well as tonkotsu from Wikipedia – ...see full post