Tag Archives: superior

#2225: Fuku Bowl Chicken Flavour Instant Rice Vermicelli

Here’s another one leftover from the Nissin Hk Meet The Manufacturer! Thanks again for sending so many! Been trying a lot of rice noodle variants lately – been kind of nice for a change! Let’s check this chicken variety out!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add all sachet contents to the bowl and add boiling water to the fill line. Cover and let steep for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

The rice vermicelli.

The soup base sachet.

Has a nice chicken scent.

An oil sachet.

Definitely detcting a sesame oil scent.

The vegetables sachet.

Corn amongst other things!

Finished (click to enlarge). Added sous vide chicken (immersion cooked at 146 degrees Fahrenheit for two hours) seasoned with Lindberg-Snider seasoning. The noodles hydrated nicely and have a good texture – the three minutes allotted gives them body and a soft chew. The broth has a nice chicken and sesame taste which works well with the noodles. Finally, the corn and seaweed hydrated very well, but the chicken had a slight toughness to it still which resolved during the meal. 3.75 out of 5.0 stars. EAN bar code 4897878650095.

Hong Kong: Then and Now®

A TV commercial for Fuku noodles.

#2139: Fuku Superior Soup Instant Noodle (Made In Thailand)

Here’s a special one sent by Apple Daily news of Hong Kong. They asked if I’d do a comparison between this, the Thai version and the Vietnamese version of the Fuku Superior Soup for a special news story. Now these are both made in different places, but they’re for the Hong Kong market. anyways I figured hey – why not? This sounds interesting – let’s take a look!

Here’s the back of the package (click to enlarge). Looks to be meat free. to prepare, add noodle block to 500ml boiling water and cook 3 minutes. Add in contents of sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

A granular powder with flecks in it.

Finished (click to enlarge). Added spring onion in the shape of a letter ‘T.’ The noodles in this one have a nice gauge but are on the softer side; not a bad thing, but a little more chewiness would have been nice. The broth has a very tasty kind of salty, eggy, sweet and garlic taste to it. 3.75 out of 5.0 stars. EAN bar code 4897878650019.

The rice noodle version – NISSIN FUKU SUPERIOR SOUP INSTANT RICE NOODLE 65gX5

Nissin HK surprises people at the airport – man, now I want to visit HK even more…

#2138: Fuku Superior Soup Instant Noodle (Made In Vietnam)

This is the second of two – they’re both sold in Hong Kong, yet made in different places – Thailand and Vietnam. This is the one manufactured in Vietnam. I was sent this along with quite a few other to review as part of a special feature for Apple Daily HK. So, let’s crack this one open and see what we have here.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 500ml boiling water and cook for 3 minutes. Add in sachet contents. stir and enjoy!

The noodle block.

The soup base sachet.

A powdery mixture with little flecks throughout.

Finished (click to enlarge). Added spring onion in the shape of a ‘V.’ The noodles are good – decent gauge and a little soft. The broth has a kind of sweet but sour aftertaste which I have found present in many Vietnamese instant varieties; maybe different garlic, maybe different sugar – unsure. 3.5 out of 5.0 stars. EAN bar code 4897878650019.

The rice noodle version – NISSIN FUKU SUPERIOR SOUP INSTANT RICE NOODLE 65gX5

Nissin HK surprises people at the airport – man, now I want to visit HK even more…

The Ramen Rater’s Top Ten Instant Noodles Of All Time Hong Kong 2015 Edition

I thought to myself recently that it would be great to end 2014 and start 2015 with a new top ten list – but from where? A couple places came to mind, and Hong Kong sounded like a good one. I’ve found a lot of excellent instant noodles that have been from Hong Kong. Been hoping to see more arrive here in the United States, but many of the ones on this list I’ve found up in Canada. I would definitely like to reach out to instant noodle companies in Hong Kong to take part in Meet The Manufacturer; there’s not been a Hong Kong participant yet! With that, here’s the top ten instant noodles of Hong Kong – the best and most memorable – from the last 1,553 reviews. Enjoy and Happy New Year, Hong Kong!

#10: Nissin Demae Iccho XO Sauce Seafood Flavour

The noodles are pretty good with a very standard gauge and quality. The broth however is quite nice. The XO sauce gives it a very rich seafood flavor that is most enjoyable and hearty. The inclusion of a decent amount of veggies and narutomaki rounds things out well. Original review

#9: Four Seas Seaweed Hot & Spicy Instant Noodle (Mushroom & Beef Flavour)

The noodles were pretty good – nice gauge and a good mouthfeel. The slight crumble gave them a kind of nice texture with the broth. The broth has a definite spicy beef flavor and then the mushroom flavor which is kind of in the background and very good. As for the seaweed, it really complimented things quite a bit and made for a fitting garnish. Original review

#8: Doll Instant Noodle Pickled Vegetable Flavour

Doll’s noodles always look very nice – not bleached white but a nice warm rich wheaten yellow color. They are excellent as far as texture and flavor go too.  The broth was perfect – not strong but not weak. It was just right. I added the two fried eggs and all together this was a fantastic bowl of noodles for a early evening nosh while studying for a computer tech certification. Original review

#7: Doll Instant Noodle Spicy Tonkotsu Flavour

First, the noodles are very nice, high quality and very tasty. The broth has a nice flavor to it and was perfect. I really like Doll products and this is no exception. Original review

#6: Nissin Cup Noodles Seafood

So first off the veggies rehydrated quite nicely. Also, there are bits of seafood in there – real ones! Apparently its pollack, but also there is nondairy creamer in it! Weird… The noodles are great, the broth is great, everything is great! Original review

#5: Nissin Cup Noodles Seafood Curry

The noodles steeped perfectly. The vegetables and little bits of dehydrated fish came out just perfect, and the broth was very curry. My only complaint was that the curry flavor overwhelmed the seafood taste so that there was really none at the end of the day. I really liked this one though. This one was in the 2013 Top Ten Cups list, the first for Hong Kong. Original review

#4: Doll Instant Noodles Artificial Chicken Flavour

This is absolutely spot on – possibly the best chicken instant noodle I’ve ever had – here’s why. The noodles are in the way that Doll’s usually are – great texture and firmness, not bleached but golden. The broth is very hearty, and flavorful. Original review

#3: Nissin Demae Ramen Sesame Oil Flavour Noodles With Soup Base

The noodles are neat – thin and very elastic with a great consistency – some of the best I’ve ever had from a big cup. The broth is quite good too – a nice sesame flavor and rich body. The vegetables were excellent as well – great re-hydration and quality and the narutomaki was plentiful. Original review

#2: Fuku Superior Soup Instant Noodle

This stuff is EXACTLY like Nissin Chikin except it has a little extra powder with it! Originally, my favorite noodles were Nissin ‘Roasted Ramen,’ a product they came out with in the USA when I was a kid. They stopped making it so we hunted for it and they were able to help us out at Uwajimaya in Seattle where they clued my folks in about the Nissin Chikin. This is exactly like that stuff and I’m quite happy. Original review

#1: Nissin Demae Ramen Shoyu Tonkotsu Artificial Pork Flavour

The noodles are great – gauge and chew are very good. The broth is wonderful – has a very rich pork and soy flavor that was well balanced and deep. Hooray for Hong Kong! Original review

#614: Fuku Superior Soup Instant Rice Noodle

Here’s one my sister got when she was up in Canada earlier this year! Let’s see how they fare.

Here’s the back of the package (click image to enlarge)…

Two packets – powder and oil.

Rice noodles and the seasonings sit in the covered bowl for a few minutes with 500mL of boiling water.

Click image to enlarge. Added two eggs with some Krazy Mixed Up Salt and some really good new cayenne pepper sauce my sister in law got me for Christmas! Today’s hey birthday, so happy birthday, Dee! The noodles were a bummer – they’re that kind of rice noodle that are this and kind of the texture of shredded Asiago cheese. The soup however is really tasty. I had a different Fuku a few months back and liked it – but it was the noodles that I didn’t like in this one. 2.5 out of 5.0 stars. Get it here.

In Japanese, Fuku means happiness – and I always thought it was a way to get people out of your face!

Fuku Burger eh?? This sounds awesome! Happy burger!!!

#370: Fuku Superior Soup Instant Noodle

Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!

Pretty awesome instructions – I think they’re saying 1 – serve with live, happy jumping prawn, 2 – if you eat it without soup, you will start to hallucinate that music is an entity you can interact with like a meal, and 3 – hoard it and eat it raw like a caveman!  Maybe… At any rate, Fuku is an awesome name!

One single packet of flavoring powder.

Not a whole lot of powder, but had some onion in it I think.

Click image to enlarge. Wow – this stuff is impressive. I know exactly what it reminds me of and now I’m very happy to announce it’s getting 5.0 out of 5.0 stars! This stuff is EXACTLY like Nissin Chikin except it has a little extra powder with it! Originally, my favorite noodles were Nissin ‘Roasted Ramen,’ a product they came out with in the USA when I was a kid. They stopped making it so we hunted for it and they were able to help us out at Uwajimaya in Seattle where they clued my folks in about the Nissin Chikin. This is exactly like that stuff and I’m quite happy. Too bad it requires a trip to Canada to find it! Ack!!! So yeah The name, the back and the noodles and broth altogether are wham bam 5.0 out of 5.0 stars. Get it here.

First, watch this video commercial…

Then watch this – the making of!