Category: * Stars 3.1 – 4.0

#452: Myojo Hyoubanya no Chukasoba Japanese Style Noodles Soy Sauce Flavor

Well lookie here! My wife and I were at H-Mart and she spied these on the lower shelf. We tried the ones in the blue packaging – the Oriental flavor – awhile back and those were quite delicious. Since these must be purchased in a five pack, I figured let’s give them a go – she should dig ’em! ...see full post

#450 Ottogi Ppushu Ppushu Tteobokki (Hot Rice Cake) Flavor Instant Snack

So you’re hungry, lazy, and you’re 12 years old or in a college dorm. Well, I’m sure most of you know the rest – you smash up a pack of Top Ramen and sprinkle the seasoning pack in, shake it and you’ve got some kind of funky potato chip bizarro-land thing. Well, in Korea they took that concept a step further and have products that are marketed to be enjoyed that way! ...see full post

#442: Nongshim Kal Guk Soo Korean Style Noodle Soup

Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor. ...see full post

#416: Sapporo Ichiban Chicken Flavor With Natural & Artificial Flavors Oriental Noodle Soup (Cup)

A couple things to start out with here as this picture is somewhat ridiculous. So they’re adding water to the cup. The water is up to the line already and not only that,  the contents appear to already be done cooking; the veggies are clearly re-hydrated.  Kind of weird I thought. ...see full post

#410: Lucky Me! Instant Bulalo (Bone Marrow Soup) Artificial Beef Flavor Instant Noodles

It’s been sitting in my big ramen box for quite a while now and been contemplating trying this one as of late. Got an email this morning from someone who read the article in the Herald about this site and this stuff was mentioned, so I thought no time like the present. Lucky me! ...see full post