To start things off, we have a variety with Sakura prawns. I’ve never heard of these – here’s what Wikipedia has to say about them:
Author: Hans "The Ramen Rater" Lienesch
Meet The Manufacturer: Product Samples From Red Chef (1 of 2)
It’s usually the same thing every time – a knock at the door and a semi-confused looking guy handing me a package. We have some Lunar New Year stuff on our front door and so I’m guessing they’re expecting someone Asian to answer their knocking. Surprise! Big white guy. Anyways, let’s see what neat things are inside this box!
Meet The Manufacturer: Interview With Red Chef
#2759: Nissin Cup Noodles Rasa Gulai Ayam Melayu
Here’s another one I picked up at Osaka Market up in Richmond, BC in Canada. I’d seen this variety on Instagram plenty of times and was pretty stoked to see it available. First, here’s some info from reader Sara Adam de Souza about it – thank you!
#2758: Gookmul Knight Of Ribs
I don’t know if this one came before or after the famous ‘special edition lobster’ variety by this company, but this looks like it’s going to be quite a different variety. Here’s a little about ribs in Korea –
#2757: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe)
I’ve always been impressed how often MyKuali changes their recipes. I want to say this may be the fourth iteration of the Hokkien Prawn Noodle thus far – at least that they’ve sent and I know of. I’ll admit I’ve not always been keen on the changes, but it really is nice to see companies that want to keep improving – even a product that’s very well received to begin with. Let’s see how this new change taste!
#2756: TTL Carbonara White Wine Sauce Instant Noodle
This was one variety I didn’t want to leave Taiwan without. I was lucky – we walked around the food expo in Taiwan last November and didn’t see it. Then We went through the beer, wine and spirits section and boom – there it is! A huge booth for TTL (Taiwan Tobacco & Liquor) and a guy asks is he could answer any questions. ‘Where are the noodles?’ Well, I showed him my event badge and he knew who I was which was very cool. Nice guy who went by the name of Ben – if you see this Ben, contact me – would love to do an interview about this product line!
#2755: Vedan Wei Wei ‘A’ Seafood XO Sauce Noodle
I’m sure you can guess – I found this one in Taiwan. Got this at RT-Mart, a huge grocery and department store in November of 2017. So XO sauce – here’s a little about it from Wikipedia –
#2754: Acecook Rich Miso Ramen
Here’s another one from Zenpop.JP. Zenpop offers a lot of diverse Japanese boxes – lots of assorted things like ramen and also stationary among other things. Here’s what they have to say about this variety –
#2753: Maruchan Tempura Udon
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#2752: Ve Wong Instant Noodles Braised Beef Flavor
Here’s one I dragged back to the United States from Taiwan. I know I’ve seen close to the same thing here in the USA, but I wanted to see if the non-export version could be better. I have a feeling it will be. Here’s a little info about braising from Wikipedia –
#2751: Acecook Pork Wantan Men
This variety comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look! This is wantan men – let’s see what Wikipedia has to say about this variety –
#2750: Nissin Cup Noodles Tom Yum Goong Flavour Potato Chips
You may recall I reviewed some Nissin Cup Noodles Tom Yum chips a while back – those were from Singapore while these are from Hong Kong. Here’s a little about tom yum from Wikipedia –
#2749: Maruchan Bariuma Goboten Udon
I looked around a bit and read that these big things in here are burdock tempura. Should be interesting – if you don’t know about burdock, here’s some info from Wikipedia –
#2748: MyKuali Penang Red Tom Yum Goong Noodle (2018 Recipe)
There have been some big changes over at MyKuali and the recipes of all their flavors are getting a bit of ‘tweaking.’ Many times in the past, MyKuali has changed recipes. I’m very curious to see what they’ve done with this one. The first time I tried it was in 2014 and I really enjoyed it then – it ended up on the 2015 Top Ten – let’s see how this new recipe taste.
#2747: Nissin Cup Noodles Kyushu White Flavour (Open Sesame)
Okay so I’ve reviewed this one in the past, however they’ve changed the recipe. Nissin Singapore sent me samples for review (thank you!) and so I’ve been going through many of these new version cups.
#2746: Ve Wong Fried Noodles With Mexican Chili Flavor
This was one I couldn’t leave Taiwan without. I saw this at RT Mart during my trip and passed it up since it was a 4 or 5 pack. But when I saw it again at Carrefour, I realized I’d better snag this one.
#2745: Nissin U.F.O. Big Wasabi-Mayo Yakisoba
Another one I picked up at Osaka in the Yaohan Centre up in Richmond, BC. This should prove to be a boatload of yakisoba! So, what’s yakisoba? Here’s what wikipedia has to say on the matter –
#2744: Myojo Charumera Non-Fried Tonkotsu Ramen
This one comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look!
#2743: Nongshim Korean Clay Pot Ramyun
Here’s one I got up in Canada a few months back. Yeah – lately we go up to Canada almost once a month. It’s fun up there – I’m thinking though we’re going to have to venture outside of just going to Richmond and hitting Vancouver one of these days.
#2742: Sapporo Ichiban Akita Kiritanpo Ramen
Here’s another one from Zenpop.JP. Zenpop offers a lot of diverse Japanese boxes – lots of assorted things like ramen and also stationary among other things. Here’s what they have to say about this variety –
#2741: MyKuali Penang White Curry Noodle (2018 Recipe)
This is the instant noodle that started my fascination with Malaysia. About five years ago I got some samples and was just floored. It hit 7th place back then on the top ten spicy list and was a really big deal. Then it hit #1 on the regular top ten list in 2014. The recipe has changed at least three times since it’s original release I think and this might be the fourth iteration of flavor for Penang White Curry from Mykuali. Let’s not delay – let’s give it a try!
Meet The Manufacturer: #2740: Meimen Hot & Sour Noodles Soup
Today, we say goodbye to Meimen and their trifecta of instant noodle varieties as we take a look at their hot & sour variety. As I mentioned previously, all three are Vegan-friendly varieties. Let’s dig into this, the final noodle from Meimen for Meet The Manufacturer.
Meet The Manufacturer: #2739: Meimen Noodles With Soy Bean Paste
Here’s another one – the second of three varieties from Meimen of Taiwan for this Meet The Manufacturer series. As mentioned previously, all of these are Vegan-friendly. I should also mention – I really like the artwork on these! Let’s take a look at this soy bean paste variety.
Meet The Manufacturer: #2738: Meimen Tomato Noodles Soup
To start things off, we have a tomato variety from Meimen. Just as a reminder, all of the Meimen products are Vegan.
Unboxing Time: Product Samples From Meimen
Can’t do a Meet The Manufacturer series without samples! Here they are!
Product Samples From Meimen – Taiwan
Meet The Manufacturer: Interview With Meimen
#2737: Wei Lih Chicken Flavor
I found this one at RT Mart in Taipei., Taiwan. Okay so RT Mart. It’s big – I mean big. The aisle with instant noodles was probably the largest I’ve seen to date not only lengthwise, but height as well.
#2736: Kaset Instant Vermicelli Spicy Seafood Salad Flavour
Found this one at the Jason’s Market grocery store in the bottom of the Taipei 101. I thought it looked interesting; first, it’s from Thailand. Second, it’s bean thread. I haven’t reviewed anything with beat thread in a very, very long time!
#2735: Myojo Chicken Abalone Flavour
Alrighty so here’s another one of the Myojo varieties I have from Singapore. These are new formulations of longstanding popular varieties. Indeed, they invoke the term ‘yummy’ on this packaging and I will admit that although I rarely use it, it’s an important term. Let’s see if it’s fitting to include it in this one.
#2734: Lipton Soup Secrets Extra Noodle Soup Mix With Real Chicken Broth
So what we have here is something from the United States I haven’t really delved into much. I reviewed their Cup-A-Soup on review #2544. I thought this was a Cup-A-Soup, however, it’s a Soup Secrets variety. It’s getting cold outside – better eat your soup! Wait I shouldn’t have told you that because it’s a secret… The soup secret. Don’t tell anyone… Let’s have a look.
#2733: Jinbo Selection SOul Spicy Noodles
Was emailed in October 2017 by a representative of this company about trying their samples. I thought hey – of course, I’ll try them. I don’t know if I’ve ever turned down samples – the only time I do usually is when there’s a variety that’s just noodles – no flavoring. Although I’ve done reviews of just noodles and just broths that can be mixed and matched though.
#2732: Nissin Demae Ramen Korean Spicy Flavour Instant Noodle
Here’s one that came my way from Nissin Hong Kong – thank you! This looks interesting – a Korean variety from Hong Kong. It seems like Korean varieties are popular throughout southeast Asia – saw quite a few in November 2017 in Taiwan. Anyways, let’s have a look inside and give this Korean spicy one a try!
#2731: Nissin Donbei Wasabi Tempura Udon
Found this one at Uwajimaya a few months back. We decided to go down to a dim sum restaurant nearby called Ocean Star. It used to be Sun Ya – a place I went to growing up and I hadn’t been back since they changed hands a couple years back.
#2730: Little Cook Braised Beef Noodles With Tendon & Meat
I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry – at the awards show.
Unboxing Time: The Ramen Rater Spicy Pack By Gourmet Ramen Club
I’m happy to announce that in cooperation with Gourmet Ramen Club, the availability of a new box of noodles! This box has a fiery mix of the hottest of the hot – the spiciest instant noodles in the world! So have a look at the video and get yours today!
#2729: Samyang Foods Kimchi Song Song Ramen
Today we have Song Song Kimchi Ramen. These fermented cabbage varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time.
Unboxing Time: Exotic Noods February Green Box
Another month, another box from Exotic Noods! The Feburary Green Box has a multitude of varieties – all hailing this time from South Korea to coincide with the Pyeongchang Winter Olympics. Let’s crack it open and have a look at what’s inside!
#2728: Vifon Hoang Gia Instant Noodles With Minced Pork
We found this one at a place called Hen Long Market up in Surrey, BC on a trip a few months back. Thanks to my friend Ken for telling me about this place! So this one’s from Vietnam and I don’t often have come across Vietnamese varieties like this one. Usually, I see the same thing again and again and this one is definitely different. Let’s have a look at this minced pork variety!
#2727: Acecook Ohmori Ika Yakisoba
Found this one up in Canada – we’ve been going up there a lot lately and it’s been a nice change of pace. About 2 hours from here to the border and we’ve figured out how to time it for the quickest border crossing by avoiding peak times. LKast time going in it was one car in front of us, leaving was 2 cars in front of it – total wait time was around ten minutes!
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