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Here’s another Miliket variety I found over at HMart recently. I’ve seen a ton of different varieties by this company as of late – it’s an invasion! Nice to see Vietnamese stuff I’ve not yet reviewed. This one is a Phnom Penh styl enoodle – Wikipedia had this to say –
This is another that came by way or James from Lakeside, California – thanks again! Haven’t seen/heard of this one before… Looks interesting – a dry variant from Vietnam! Time to cook!
Here’s one that came by way of James from Lakeside, California – thank you! I don’t review a lot of Vietnamese varieties as I don’t see them very often in these parts, so this is great! Let’s check it out.
Found this one at an Asian grocery on Evergreen in Everett, Washington recently. I hit them up once a year or so and usually find a few varieties I don’t usually see anywhere else which is very nice! This one I think I’ve seen before online, but never in the ‘wild.’ Well, let’s give it a try!
Found this export pack over at Evergreen Asian Market in Everett. Let’s give it a go!
You might not know, but there have been huge lapses in my reviews lately. I usually don’t review every day, however I do a few reviews on days when I do. Well, it’s Saturday night and I’m setting up reviews right now to do tomorrow. I’ll have done three reviews a day since last Monday. It feels good – especially since I’ve been able to get out and do my walking and everrything. Anyways, this sounds like an interesting variety, so here we go.
Here’s a Vietnamese variety with a Vegetarian friendly flavor. Sounds good – let’s check it out!
Okay so bear with me because I’m very clueless about crypto currency. I looked up HODL and it stands for Hold On for Dear Life – basically, hold onto your crypto to make money. It also says Stonkz on the side –
This is the first of quite a few varieties that Binh Tay was kind enough to send over – thank you! This is a first for me – kiwi flavor instant noodles! I believe there’s actual kiwi in there. This should be really interesting – let’s delve right in!
Some neat stuff here from Vietnam! I spoke with this company about nine years ago and they got back with me recently! Better late than never – they’ve got some really interesting varieties! Let’s check them out.
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
Saw this one at Boo Han Market in Edmonds, WA and was like – what? If you notice, there’s a South Korean AND a North Korean flag thing going on here. UPDATE: Ah – I’m wrong it’s a Vietnamese flag and a South Korean flag… At least that is what I’m getting out of it – I could be wrong. This looks to be an export product – very interesting imagery. Well, let’s give it a try!
Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try!
Every once in a while, I dig through all the noodles and other things I have and this popped up. Actually, the other day I found a slew of expired stuff from 2018 and 2019 – like expired I mean well over a year! Tossed about 25 pounds of stuff, sadly. Luckily I’ve still got a bunch of stuff to review. This one seemed like an interesting one to do since although it’s not an instant noodle, it’s something you’ll eventually run into on the instant noodle aisle. So sit back, relax, don’t have a cow because it’s neither ramen nor a noodle, and check out rice porridge from Vietnam.
One of the remaining few from James of California – thanks again! Here we have a chicken pho variety from Vietnam. Let’s check it out!
Today, we come to the end of this Meet The Manufacturer series of Thien Huong products. I want to thank John and C&T Produce Wholesale for sending over the samples and participating in this, the first ever Vietnamese spotlight series. Now, let’s give this beef variety a try and wrap things up.
Here we have the second of two varieties (one spicy, this one not), clad in paper. Pretty neat – they have character, that’s for sure. Let’s give this non-spicy variety a try!
Those crab claws there look really nice. Man, that sounds so good right now! I remember when in Penang, Malaysia, sitting around a table which was on a little dock – one of many that were roped together and you picked the seafood you wanted and they prepared it. It was amazing – and we got crab. The meat was so good! We also had duck and sea cucumber – that’s an interesting thing. They work well together, but sea cucumber by itself wasn’t my favorite thing. Anyways, I digress – black pepper crab it is!
As I ready this, the first post of the week, I’m a little worried. You see, I don’t have any ground pork. I hope they have some at the store tomorrow morning. I’m kind of unsure what kind of garnish to do on this one other than that. Hmmm… I don’t think eggs really are suitable… I’ll have to figure this one out! Let’s begin.
Lemon chicken sounds good! This isn’t one I’ve seen a lot of. Lemon usually isn’t a pairing with instant noodle flavor profiles. Uniqueness! Hooray! Sure, there’s lemongrass, but this is different. Unique varieties pique my interest – let’s delve into this one.
I really like this packaging – paper with a protective inner liner. It’s definitely unique and I must say I wish more companies would do things this way. It’s so much easier for me to take pictures of the packaging – much less glare! Let’s give the contents a try!
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
When I do a review series, one thing I definitely need are samples. Companies send an assortment, and then shortly thereafter I start reviewing them one after another. We start that today with an unboxing of varieties from Vietnam’s Thien Huong Food Joint Stock Company. Thank you!
Time for a new Meet The Manufacturer! Today, we start with an interview with John Nguyen of Thien Huong Food of Vietnam. This is the first Vietnamese MTM I’ve done with a company, so this is pretty special! Look forward to some neat varieties over the next few days! With that, let’s begin with the interview!
Here’s one fro Jame in Lakeside, CA – thanks again! This is an interesting one – oatmeal soup? Hmm!
A box of samples destined for aMeet The Manufacturer series! Let’s see what’s inside!
Okay. This one’s interesting. This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa). It was sent to me by Daniel – one of the guys from www.exoticnoods.com who visited Taiwan recently and brought it back for me – thanks again! Let’s check it out!
A big thank you to Daniel from exoticnoods.com – her recently traveled to Taiwan and brough me back a trove of neat varieties and this is one of them!This is the second I’ve tried from this company. The last one was a delightful salted egg. Now it’s spaghetti. Let’s do this.
Good morning! I’m getting this post ready at 2am. I actually shot the pictures around 1am. Did 18 miles of walking yesterday and so when my buddy Matt decided to play with his Google Nest device and call me at 11:50pm and wake me up and alerted me to a bad leg cramp about o catch fire I ended up staying up. I’ll sleep tonight… Anyways, yeah – been a while since some pho – fingers crossed. Let’s give it a go!
This one was sent in by a reader named Steven – thanks! So I’ll start off with saying I’m really not a big fan of mushrooms. I’m curious though because this one does contain a retort pouch – but my hopes aren’t up. That’s okay though because I’ve been pleasantly surprised in the past. Let’s give it a go!
Here’s one sent in by Steven – thanks, man! I rarely get any Vietnamese varieties! Let’s check it out.
Here’s one I found up at the Osaka market at Yaohan Centre in Richmond BC, Canada. I found this a few weeks before Christmas and usually like to peruse the interesting specials this store has around that time. They had some really interesting things like sake flavored Kit Kats and other things. Kind of expensive. But I did find this, and it wasn’t too pricy. Let’s hit it!
Here’s one I picked up while waiting to go to Din Tai Fung at the Taipei 101 – this was at the Jason’s Market there. First off, it’s curry – a flavor I always gravitate towards. Second, the graphics on this one just kind of dragged me to it. Never seen this brand or anything before so I guess the only thing to do now is crack it open and give it a try!
We found this one at a place called Hen Long Market up in Surrey, BC on a trip a few months back. Thanks to my friend Ken for telling me about this place! So this one’s from Vietnam and I don’t often have come across Vietnamese varieties like this one. Usually, I see the same thing again and again and this one is definitely different. Let’s have a look at this minced pork variety!
These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
These came by way of Kimmy N. of Connecticut, USA! Thanks again! It’s rare these days that a new Vietnamese variety crosses my desk – always welcome of course! I know there’s quite a few that I’m not getting which bums me out. Definitely would love to try more of them. I’ve tried a ton of them in the past, but going forward I’d like to do a lot more of these reviews.
Here’s one sent by Colin from Massachusetts – thanks again! So I don’t usually get thrilled with instant noodles that are mushroom flavored. Mushroom can be hit or miss and usually I find mushroom to be a little funky. Let’s give it a try with an open mind.
Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date!
I got an email a couple weeks ago from Kimmy N. or Connecticut asking if I’d tried Binh Tay Crab noodles. I haven’t, and she offered to send some!
Here’s another one I found during a November 2016 trip to Taiwan. I found this one at Carrefour in Taipei at the Miramar Entertainment Center. So one thing I found while there was that almost everything (unless you go to a Family Mart of a 7-Eleven) comes in a multi pack. I really didn’t want to get any of those – they take up extra space in luggage and a lot of the time they were really big multi packs. This one’s from Vietnam and looks to be a shrimp variant.
