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I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
Time for a new Meet The Manufacturer! Today, we start with an interview with John Nguyen of Thien Huong Food of Vietnam. This is the first Vietnamese MTM I’ve done with a company, so this is pretty special! Look forward to some neat varieties over the next few days! With that, let’s begin with the interview!
Here’s one fro Jame in Lakeside, CA – thanks again! This is an interesting one – oatmeal soup? Hmm!
A big thank you to Daniel from exoticnoods.com – her recently traveled to Taiwan and brough me back a trove of neat varieties and this is one of them!This is the second I’ve tried from this company. The last one was a delightful salted egg. Now it’s spaghetti. Let’s do this.
Good morning! I’m getting this post ready at 2am. I actually shot the pictures around 1am. Did 18 miles of walking yesterday and so when my buddy Matt decided to play with his Google Nest device and call me at 11:50pm and wake me up and alerted me to a bad leg cramp about o catch fire I ended up staying up. I’ll sleep tonight… Anyways, yeah – been a while since some pho – fingers crossed. Let’s give it a go!
This one was sent in by a reader named Steven – thanks! So I’ll start off with saying I’m really not a big fan of mushrooms. I’m curious though because this one does contain a retort pouch – but my hopes aren’t up. That’s okay though because I’ve been pleasantly surprised in the past. Let’s give it a go!
A very long time ago, I tried their pho as part of a Meet The Manufacturer series – a series of one review! I’ve started seeing their products more and more and thought hey look – it’s in Walmrt – I’ll give it a try. So, here we are. I’m curious how it’s going to be – brown rice noodles! Let’s find out.
Here’s one sent in by Steven – thanks, man! I rarely get any Vietnamese varieties! Let’s check it out.
Here’s one I found up at the Osaka market at Yaohan Centre in Richmond BC, Canada. I found this a few weeks before Christmas and usually like to peruse the interesting specials this store has around that time. They had some really interesting things like sake flavored Kit Kats and other things. Kind of expensive. But I did find this, and it wasn’t too pricy. Let’s hit it!
I found this one up in Canada at a place called Hen Long Market. Did find a whole lot there, but this was definitely a score. They’re made in Vietnam – however they’re for Poland! Poland! European noodles! Yeah – I’m sure you can tell that makes me happy. Always wish I can find more stuff from/for Europe.
