#1646: New Way Spaghetti Instant Noodles

Here’s one I got this year up in Canada on my birthday! My wife spied this one on a lower shelf . She’s got a knack of finding ones that I don’t notice which is really quite handy! It’s also interesting how many spaghetti varieties come from Vietnam! Anyways, let’s check out this New Way variety.

 The import/distributor’s sticker (click image to enlarge). Looks to be meat free but check for yourself.

 Detail from the back of the package (click image to enlarge). To prepare, put the noodle block in the tray. Add boiling water to line, cover, and let steep for 4 minutes. Use the lid’s spout to drain. Add in liquid sachet contents, garnish with pepper sachet and enjoy!

An included fork!

The noodle block.

The sauce sachet.

Spaghetti sauce.

The pepper sachet.

Black pepper – made me sneeze!


Finished (click image to enlarge). Added coriander, beef and white onion. The noodles are flat and slightly broad. They have a very nice texture and chew. The flavor is a very sweet tomato sauce. The black pepper adds a nice little peppery hit to it. A nice surprise in this one. 4.0 out of 5.0 stars. EAN bar code 8936021031483.

Spiralizer® Tri-Blade Vegetable Spiral Slicer, Strongest-Heaviest, 100% Risk Free with Lifetime Guarantee, Best Veggie Pasta Spaghetti Maker for Low Carb/Paleo/Gluten-Free Meals

A New Way instant noodles TV spot.

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