I recently reviewed a South Korean Jjajang instant noodle. Well, here’s another double J named instant noodle! Jjamppong! So, what’s jjamppong? Wikipedia has this to say:
Jjamppong (Korean: 짬뽕, Chinese name: 炒碼麵), a spicy noodle soup flavored with onions and chili oil. A form of jjamppong is also the local Chinese specialty in the Japanese port city of Nagasaki (see Chanpon). The noodles are made from wheat flour.
Seafood sounds good! Let’s check it out!
Detail of the side panels (click image to enlarge). Contains fish. To prepare, empty sachets into bowl. Add boiling water to line and steep for 3 minutes. Stir and enjoy!
Detail of the lid (click image to enlarge).
An included fork!
The noodle block.
The soup base sachet.
Has a spicy scent.
The solid ingredients sachet.
Little bits of fish perhaps.
Finished (click image to enlarge). Added crab stick, fish ball, sliced squid, shrimp, kamaboko, mung bean sprouts and white onion. The noodles are of a thin gauge although made from wheat and have a nice soft texture. The broth has a definitely spicy seafood taste which I really liked. The garnish hydrated well. 3.75 out of 5.0 stars. EAN bar code 4807770272646.
Not a fan of seafood? Try out this Lucky Me Supreme Instant Noodles Bulalo Flavor 65g Pack of 8
A new TV spot from Lucky Me!