Tag Archives: jjambbong

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition

The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2019 Edition

It’s January 2019, and so it is time for the first of many Top Ten Lists. I always start the year with the latest South Korean Top ten. This list was compiled as of posting 3,058 unique reviews of instant noodles, 349 of which are South Korean. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Let’s begin! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2018 Edition

Top Ten South Korean Instant Noodles

Kicking off Top Ten List season, I bring you the South Korean Top Ten Instant Noodles Of All Time for 2018. I looked at how many varieties from South Korea I’ve reviewed to date and got 326 so far. South Korean varieties continue to evolve and innovate in different ways in order to satisfy the changing needs and tastes of the consumer – definitely keeps things interesting. As always, I ask any companies, whether in South Korea or elsewhere – that would like me to review their products to send me an email! I am happy to talk to you!  Without further delay, let’s have a look at the Top Ten South Korean Instant Noodles list for 2018 – the best South Korean varieties available out of the over 360 South Korean varieties from the over 2,500 varieties of instant noodles I’ve reviewed thus far. ...see full post

#2526: Samyang Foods Jjamppong Big Bowl

#2526: Samyang Foods Jjamppong Big Bowl - South Korea - The Ramen Rater - ramyun

Here’s one Samyang Foods sent a little while back – thanks again! So this is a jjamppong bowl – a spicy seafood concoction from South Korea. Here’s some more info from Wikipedia about it – ...see full post

#2391: Ottogi Jin Jjambbong Spicy Seafood Noodle

#2391: Ottogi Jin jjambbong Spicy Seafood Noodle - South Korea - The Ramen Rater - instant noodles - ramyun

It’s definitely been a while since I reviewed anything by Ottogi that’s for theSouth Korean market. Actually, this one is an export version, but the more recent ones have been for Mexico and so this is more of a South Korean variety. So, what is jjambbong? Wikipedia has this to say about it: ...see full post

New Samples From South Korea’s Paldo Food

First, I want to send a special thank you to Yongmin Park for sending me product samples! See, every year I do the Top Ten South Korean Instant Noodles list and each year it’s starting to seem like I get fewer and fewer products to try from South Korea. People have been getting grumpy about the list too – see, it’s only for products made IN South Korea, not elsewhere. Let’s have a look inside and see what awaits! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition

South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy! ...see full post

#1645: Lucky Me! Supreme Jjamppong Korean Style Spicy Seafood Soup

I recently reviewed a South Korean Jjajang instant noodle. Well, here’s another double J named instant noodle! Jjamppong! So, what’s jjamppong? Wikipedia has this to say: ...see full post

#1372: Samyang Foods Nagasaki Jjamppong

Here’s a little cup that’s been sitting in my box for a while. Sounds good – something a little spicy and seafoody! Let’s check it out! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2014 Edition

It’s no secret that I eat a lot of instant noodles. Last year alone, I did 320 new reviews! I’m often asked, “when you aren’t reviewing, what instant noodles do you like to eat?” South Korean ramyun is the answer. In 1963, instant noodles were first introduced to South Korea as ‘ramyun.’ People were a little confused at first; they thought it was a textile! They also weren’t super keen on it being chicken flavored; South Koreans prefer rich beef flavors as opposed to lighter poultry tastes. With a little tweaking, the spicy rich beef noodles synonymous with ramyun were born.  The thick noodles, rich broth and spiciness keep me coming back for more. This list contains my favorites from the 1272 reviews I’ve done thus far. They are all made in South Korea, and many will be hard to find in the United States, if not impossible. With that, here’s my list. ...see full post

#1110: GS25 Gonghwachun Jjajangmyun

This was sent to me by Kristina W. of Arizona – thank you! Jjajangmyun is basically a noodle that is coated in a black bean sauce. Let’s check it out! ...see full post

#1037: emart Dare You Habanero Jjamppong

Time for some extremely spicy noodles! This is another one from eMart, makers of Dare You Habanero Ramyun. Dare You weighs in at 5,930SHU (Scoville Heat Units) – the hottest I’ve had thus far. This one’s 3,960SHU – not as fiery hot, but definitely not to be trifled with! Jjampong is a seafood soup. You ready? ...see full post

New Product Samples From South Korea’s eMart

Woke up to an email from Stan at eMart telling me he had sent some samples and that they would possibly arrive sometime this week. A little later, there was a knock at the door and a USPS guy asking me to sign for a box – a big box! ...see full post