Over 5,000 Instant Ramen Noodle Reviews Since 2002
So you probably know that I’ve been proud to place Prima Taste Laksa as #1 for the past three years on the annual top Ten list. I love it and can’t leave the stuff alone. Well, the company that oversees Prima Taste and oversees another company – Prima Deli. Prima Deli makes all sort of things including mooncake!
Here’s one I’ve not tried before – the wholegrain prawn. I’ve tried the regular prawn, but not the wholegrain. This version married the thick and hearty wholegrain la mian with their prawn soup base. Let’s take a look and see how it is!
Today, we part ways with Miandom and their Tasty Asia range. I have a feeling green curry and black pepper crab might not be the only products we see from this new company. This is the green curry cup version. Let’s take a look!
Here we have a black pepper crab noodle cup from Miandom’s Tasty Asia range. Black Pepper Crab is another very popular flavor in Singapore – let’s see how it stacks up!
Miandom’s Tasty Asia range currently has three options: a green curry shrimp pack and cup and a black pepper crab cup. Today I’ll be reviewing the pack version. You get 4 packs in this large bag. Green curry is good stuff! Let’s see how it does!
This is kind of embarassing. So I Wasn’t exactly sure what this box was when I was opening it up, and so I started recording the Unboxing Time With The Ramen Rater video thinking it was from a different company! Well, it was open! I had to restart the video and pretend to open it! But it all worked out deliciously. Let’s havbe a look!
A few weeks ago, I commented on a post I saw on The Halal Food Blog‘s Instagram. Always really neat things to see there! Well, I saw a picture showing some instant noodles and that they were in Uzbokistan! I was immediately curious and they offered to send me some! Well, today I’ve got a box and it’s Unboxing Time, so let’s get to it!
When it comes to my favorites and the annual The Ramen Rster’s top Ten Instant Noodles Of All Time list, I like to take nothing for granted. This one has been number one for the past two years and I’m guess it will be so again this year – but I have to try it first just to make sure. Did they change the recipe? Has my taste changed? It gets a little tougher every year with this list as every year there’s about 400 new varieties I’ve been sampling. Anyways, here we go – let give it another try and see how it stacks up!
Ah, curry. I’ve loved curry since I was very young. My mother would make a curried chicken liver over rice dish that to this day I crave. Unfortunately, she’s not keen on the chicken liver that they sell at the store anymore. Thankfully, curry is popular around the world and there are no end in sight of options to get my curry fix. When it comes to the instant noodle realm, this is one of my my absolute favorite avenues. It’s been on the Top Ten Instant Noodles Of All Time list for years – both in Wholegrain form and the original. Let’s crack it open and see what’s in this big pack of noodles!
This box arrived by way of my buddy the DHL driver. So I initially thought they were something else and started the video – then I see it’s not so if it seems like I’m a little funny in this one, it’s sheer embarrassment because of that… I had to improvise because I’d opened it – so watch for that. Okay – let’s crack it open!
Alrighty so here’s another one of the Myojo varieties I have from Singapore. These are new formulations of longstanding popular varieties. Indeed, they invoke the term ‘yummy’ on this packaging and I will admit that although I rarely use it, it’s an important term. Let’s see if it’s fitting to include it in this one.
Yep – another KOKA! I think there might be one more left but maybe not – we shall see! I made a chicken breast in the oven yesterday and figured I’d better do a chicken review! So let’s get to it!
Well, I thought I was out of KOKA varieties to review and only had a couple duplicates but nope – nada – still got more! See, there are KOKA Signature and KOKA Delight which both look about the same and often have the same flavors. What’s the difference? Well, KOKA Delight is baked noodles – not fried. So I’ve still got a few varieties left. This one is a black pepper flavor noodle – without broth. Black pepper is an interesting thing – very historic as well. Let’s see if I can find something from Wikipedia –
I thought I was out of KOKA varieties to review, but definitely not yet. They sent every single SKU they produce for their Meet The Manufacturer. Thanks again – that was really awesome! I have a limit of 15 reviews for a Meet The Manufacturer series, so the extras go into the regular rotation.
I could be wrong but I think I might be done with all of the KOKA varieties they sent – wow! So these ones have been a joy to review – a thick soup with bits of noodle – less of a noodle soup, more of a soup with noodles. Let’s have a look!
Yet another leftover from the KOKA Meet The Manufacturer series. I’ve still got a bunch more! Wow! So this one should be really great – I love KOKA’s Laksa Singapura every time I try a different version. They make it in quite a few – rice, wheat, fried, non-fried. Let’s crack into this bowl and see what’s within.
Here is another one of the KOKA varieties I have left over from their Meet The Manufacturer of earlier this year. So as I said yesterday – not a particular fan of mushroom. But also as I said today, I’m hoping today will be a day of mushroom goodness. Let’s have a look!
Sp here’s one I haven’t tried before from a nice premium series by Nissin Singapore. They have a Kyushu Black and a Tokyo Shoyu as well. A couple days ago I tried a different one – Nissin Hong Kong’s Bar Noodle Hokkaido Miso Tonkotsu. A little further west we have this one! So here’s a little refresher on miso ramen from Wikipedia –
Here’s a pretty well known variety from Japan but actually made in Indonesia for Singapore and Malaysia. This one was sent to me by Nissin Singapore (thank you!) and has some big differences when you compare to it’s Japanese cousin – spicy mayonnaise to start with. Let’s unwrap this yakisoba and have a look inside U.F.O.!
It is truly amazing I still have quite a few KOKA varieties to review! Can’t complain, that is for sure – having my hampers stocked well is a good thing and lets me be at ease about not running out of varieties to try. Today its chicken and I got up at 4 am and cooked some chicken in the oven to go into this one. Let’s have a look.
Here’s another left from the Tat Hui Meet The Manufacturer from earlier this year. I’ve had a lot of pho instant varieties over the years and to be honest, I’ve liked only a couple of them, so I’m really hoping this is one I’ll like.
Today, it’s yet another of the KOKA varieties leftover from the Meet The Manufacturer from earlier this year! I must say that the fact that instant noodle products have long shelf lives is really a nice thing!
The package says ‘yummy just got yummier.’ I can’t argue with that; I like yummy and more yummy is a paramount concern. Indeed, the proliferation of yummy is something that should be on everyone’s agenda. I mean, who doesn’t like yummy; the term passing through the mouth evokes a feeling of childhood giddiness and reckless abandon for anything else that’s a concern of the day. It’s a pure admission of surrender to the palate.
So yesterday, I reviewed the Cup Noodles Tom Yam Seafood. Today, it’s the potato chip with the same flavor! Sounds good to me – I like seafood and seafood potato chips are among those things never seen in the United States. Let’s give ’em a try!
Another one from the recent KOKA Meet The Manufacturer. A curry from Singapore – can’t say I’ve met one of those I didn’t like. Let’s have a look.
Ahh, Laksa – nothing like it. In fact, there are lots of kinds of laksa; sweet, creamy, curry, fish – every area has their own take on the dish. Let’s see what Wikipedia has to say about laksa –
Still have some different varieties from KOKA left over from their Meet The Manufacturer! This one is pepper crab – here’s a little about it from Wikipedia –
Here’s one from KOKA left over from the KOKA Meet The Manufacturer series earlier this year. This one certainly looks like an export version. How can you tell? A big giveaway is a number of different languages on the packaging. Not a lot of German-speaking folk in Singapore. Let’s have a look at this one and give it a try!
I’ll be the first to admit – I’m not particularly keen on mushrooms. I mean sure – they’re alright sometimes in with other things, but I’m just not a big fan of fungus. I always try to give them a good chance as with any kind of food -= and the same with instant noodles that are mushroom flavored. Let’s see how this one is.
Here’s another left over from the Tat Hui/KOKA Meet The Manufacturer series. Indeed, I’ve been really enjoying their Creamy Soup line. Actually, it’s not just an enjoyment, but a fascination – is it a soup with noodles or a noodles with soup? It’s kind of more the former rather than the latter as it comes with a pack of crushed noodles.
I recently did a Meet The Manufacturer series with KOKA (actually the company that makes KOKA is called Tat Hui) – they sent pretty much every SKU they make! Thanks again! So during a Meet The Manufacturer, I only review up to 15 varieties. So, there are some leftovers which are always nice. Let’s see what Wikipedia has to say about tom yum –
Here’s another one left from the KOKA Meet The Manufacturer series. They sent so many different varieties – it’s great! Thanks!
Here’s another left over from the KOKA Meet The Manufacturer – thanks again for participating For almost a whole year I was reviewing two varieties per day – this is how I got so far ahead in my reviews. Now I’m only doing one at this point and I think I probably will for a while. You see, having a 5 month old baby girl and a very inquisitive 21 month old boy in the house can be a little crazy. He’s really interested in grabbing things and flinging them on the floor. He’s also a big fan of stealing remote controls (we got him a couple just for him, but he still steals ours). He loves the mouse and keyboard too, so I have to put those up when he’s running around.
Here’s one I believe I’ve reviewed before – but with a new recipe. Indeed, being more shrimptacular denote more stuff in there! I like that. Let’s see if it’s more shrimptacular!
So in 2016, the local Singapore/Sri Lankan version was on the Top Ten list. It’s excellent stuff – love it! This is the export version – what’s the difference? Well, it doesn’t have any chicken in there. I’ve been curious about how this stacks up against the chicken version – let’s give Juzz’s Mee a try!
So here we have one that’s on the 2017 Top Ten list – under two names. It was originally Straits Kitchen and they re-branded it as Straits Reborn. Literally no different in recipe – just the name. However I thought it would be good for me to do a review just so you could see. Here’s some info about laksa from Wikipedia –
Okay before you start swinging your fists around and marching in the street screaming ‘these aren’t instant noodles,’ Well, for the instant noodles version of this, go to the last review. These are potato chips infused the the same seasoning! Sounds good to me – here’s a little about black pepper crab from Wikipedia –
So this is one they’ve had before however now it has more angry crab! I love angry crab! Actually, black pepper crab is good stuff and I don’t know anyone who would argue with more crab in there. Let’s check it out!
So for the past few years I’ve been thinking about putting out a top ten list for Singapore. It took me a while though; I wanted to have a TON of Singaporean varieties that I’d tried before doing so. Well, I’ve tried a TON of them now and I felt it would be nice to put out a new list. I’m posting this on Singapore’s National Day – thought it would be fitting. If you’re not familiar with the half lion half fish image in the picture above, that’s a Merlion. It’s the national symbol of Singapore. Here’s a little more about it here. Well, it’s time. These are my favorite varieties that come from Singapore from the over 2,500 reviews I’ve done to date. All these Singaporean varieties are most definitely shiok – so grab your favorite beer (mine’s Tiger) and check it out!
