Over 5,000 Instant Ramen Noodle Reviews Since 2002
Haven’t done one of these in a while! This is another one donated by Ramen Place. Spicy vegetable huh? That’s a kind of weird flavor. I have seen vegetable / vegetarian flavor and then spicy varieties, but not usually spicy vegetable. Well, let’s try it out!
Thanks go to Counrtnay N. of Surrey, British Columbia for this donation! She recently visited Japan and brough some things back. What’s inside?
Some Japanese stuff that’s been waiting for just the right day – and this is it. I may have not translated the title exactly right – a few things mentioned ‘thickening’ and ‘flour,’ so this may be thick seafood ramen. Anyways, shall we?
Here’s another one of the samples Nissin Foods USA were kind enough to send me. Thanks! Spicy chicken today huh? sounds good to me.
Last evening, my wife and I both started really getting attacked by an insidious enemy. One that doesn’t show itself but just occurs without warning. Allergies. Eyes, nose throat; everything just seemed to be very busy making us miserable. At this point, I would usually turn to an old standby my mother used to make for me when my face’s innards went awry like this – Mrs. Grass Chicken Soup Mix. Wonderful stuff – it has a little rubbery golden egg shaped thing called (I’m totally not kidding about this) ‘The Golden Flavor Nugget.’ Lots and lots of noodles and chickenny goodness. Well, we don’t have any, so I thought I’d go ahead and hit up this one. Creamy chicken flavor is one of my favorites – and Nissin doesn’t make creamy chicken Top Ramen anymore so I wonder how this stuff is. So off we go intgo noodle land!
Here’s another Nissin – had to make something quick today – it’s my wife’s birthday! Happy birthday, Kitten!
Well folks, this is the last one I’ll be reviewing for Meet The Manufacturer: Nissin week. There will be more Nissin reviews coming of course so don’t worry. The ramen hamper runneth over with new varieties to try! So this is a very old one – old as in I reviewed it was back at number #85 – over 600 reviews ago. I think it’s due.
Here’s another chow mein – this time Chinese Chicken Vegetable!
Here’s the bottom of the package (click image to enlarge)
Here’s another of the new Spoon it line of noodle soups from Nissin! Beef stew sounds tasty…
My lovely wife got me this for my birthday! Ooh black garlic oil tonkotsu? I can’t wait to try this! Sounds awesome!
Here’s another one from Nissin! Lime Shrimp eh? Sounds decent – let’s try!
Here’s a new flavor of Cup Noodles!
Back of the cardboard packaging (click image to enlarge).
Here’s a new one from Nissin – Spicy Chicken Big Cup Noodles. Let’s give it a try!
Welcome to the second installment in the ‘Meet The Manufacturer’ series! This one’s with Nissin, makers of the ever-popular Top Ramen, Cup Noodles and the like. They sent a nice package of different instant varieties to sample – most of them new to me. The following interview is with Senior Marketing Manager, Linda Chung, facilitated by Senior Marketing Coordinator Scott Akazaki.
Here’s another one from Ramen Place. Japanese curry is always good – curious how this will pan out!
Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!
Here’s another that my sister brought me back from Canada! XO Sauce Seafood flavor sounds good – I think I’ll drop a couple discs of naruto in it too!
I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!
I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.
Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!
Today, my Top Ten List has made news in Japan (Google Translate here) and so I thought it would only be proper to try a nice Japanese bowl of noodles by Nissin. This one’s packing some tempura!
Today seemed like a good day to have some Kimchi noodle bowl action. Here we are and here we go!
Here’s another Japanese bowl I got at Uwajimaya. The one yesterday was so good, I thought a kitsune udon bowl would be nice today.
As always, I scour the Internet searching from news about instant noodles. Here’s some articles that you may find interesting:
Hey it’s tempura time with the ponpoko! I think if you don’t know about Ponpoko or Tanuku, you should check out this review before reading any further. I’m curious how this soba will be – direct from Japan!
Here it is – the new Ramen Rater Top Ten List! It was originally released on Foodiggity.com on January 9th, 2011 as an exclusive guest post I did. Now, here it is on The Ramen Rater for your perusal with links to all of the corresponding reviews! Enjoy!
It’s really funny; someone just emailed me asking if I had noticed that Nong Shim’s Bowl Noodle had changed since they repackaged – I haven’t tried it yet. One thing they also said was they couldn’t find the Hot & Spicy variety anywhere anymore. I picked up a few of these Nissin Ramen Bowls at H Mart the other day. 99 cents apiece and they’re very much like the size of the Nong Shim – and lo and behold, Hot & Spicy! Let’s see if it’s a good one.
Soon as I saw this, I was really excited. I really like Shio (salt) ramen. I don’t know what it is, but it works! What’s more is this stuff is made in California. I found it at H Mart in Lynnwood, Washington. Let’s dig in!
Here are some articles from the Internet and such tyhat the Ramen Rater reader may find fascinating!
Today seemed like a good day for as fancy Japanese bowl of noodles.
Here’s what was on the bottom of the bowl…
Well, today’s the day! The first Ramen Rater Momofuku Ando Day! I hope people out there are enjoying noodles today! Been a great day here – had some good noodles (which you’ll see shortly in the video) and was featured on the Seattle Weekly’s blog! Today I decided to review the closest thing I had to the 1958 Nissin Chikin noodles – the first instant noodles that were produced ever. I went with Nissin’s Top Ramen Chicken flavor; kind of the great grandchild of the Nissin Chikin! So sit back, relax, and check out the video. Happy Momofuku Ando Day!
Kitsune Udon Gozen, as I type thy name into here, I am pretty sure you’ll be remembered as one of my all time favorites. This was purchased during a recent trip to Seattle to Uwajimaya. It was there that I truly began my journey into the world of the instant noodle so many years ago.
Ah, my old adversary – the GreeNoodle! I’m hoping I like this one better than the ones I’ve had in the past – Yakisoba should be tasty; I hope!
After tasting those last two earlier, I was ready to have something that looked really good – and here it is! Tom Yam noodles, made in Thailand and from Japan!
Aha -= this is one of my favorite! Number four on the Top Ten Instant Noodles of All Time as reviewed by The Ramen Rater. Thanks go to Greg B. of Marathon, Florida for sending a pack my way!
It dawned on me – why not a ton of videos about how instant noodles are made around the world? Well, here you go!
Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.
Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.
You might be viewing this website today because of the article they did about me in The Everett Herald – or not! Either way, I thought I’d break out something I found last week that I’m really stoked on. This is a bowl I got at Uwajimaya, a Japanese grocery in Seattle (there’s one in Bellevue, too).
