
Here’s something new from the folks that brought you Red Chef – KampongKu! Some very unique flavors of instant noodles and pastes from MAlaysia to try! Let’s check them out and hear a bit of info on the company.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s something new from the folks that brought you Red Chef – KampongKu! Some very unique flavors of instant noodles and pastes from MAlaysia to try! Let’s check them out and hear a bit of info on the company.

Red Chef sent me a ton of instant noodles all the way from Malaysia last week! Thank you very much! With my recent bread obsession and all, this is really great for making new and exotic flavors. Three of these varieties have been on my annual Top Ten mega list! Let’s check it out and see what’s inside!

It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Let’s check it out!

I did say my last loaf of bread would be the last for a while, but then I saw that Nissin Foods was doing a contest (#USEYOURNOODLECONTEST) having to do with innovation for their 50th Anniversary of the introduction of Cup Noodles. I really like making bread from instant noodles; some of you might think I’m a little off my rocker, but it’s fun, completely different from what I’ve been doing, and it’s really neat to put a bunch of things together and have something come out nicely. Whether I win the contest or not (it would be nice to win), I’m happy with what I did here. Let’s check it out =- I used one noodle block and the seasoning from 10 Cup Noodles Chicken flavor! Let’s go!

Yeah, after the last attempt at making bread out of South Korean instant noodles, I needed to explore further. Today, I’m going to infuse a loaf with a block of instant noodles, a can of corn, and chicken, and a wallop of sesame seeds! One thing to note – in the video I mention the dates this one will release on YouTube – I made a mistake. It’ll release on September 20th, and it will also release on December 24th – I thought it would on September 23rd. So, that was a mistake. Let’s take a trip down Corn Lane!

Check it out! It’s Exotic Noods! A box every month of absolutely awesome noodles from around the world! Use the coupon code THERAMENRATER for a discount!

Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below.

I left it to the folks over at the Ramen Junkie Facebook group to pick which #ramenbread would be next for me. I really wanted to do something that incorporated a South Korean variety – last time I tried that though, it was a big fail as I tried to make flour with the noodles. I’ve learned that is definitely NOT the way to go, but using cooked noodles and bread flour in a good mix makes for a nice moist cake and crisp crust. Well, here it is! Best loaf yet and infused with chashu, cheese, and egg. Let’s see what happens when I try to put a ton of stuff in a little loaf of bread with a big block of ramen in it!

Today, I decided to make something spicy. Really spicy! I had a six pack of these Mamee Shinsegae Ghost Pepper Chicken cups sitting here – I’ve done the mukbang and the review – so why not… BREAD?! They have dark noodles and sauce sachets – this one was sure to burn – and it does. Let’s check it out!

Yesterday, I tried making bread with Mom’s Dry Noodle brand instant noodles from Taiwan. I figured I’d continue the theme with MAMA – maternal instant noodle time over here I suppose. But anyways, this one is a completely different kind of deal. Let’s give it a go and see what kind of results we end up with.

Well a good day to you! Two days ago, I attempted a bread made solely from ground instant noodles that came out horribly. This on the other hand came out very well. I can’t really give you a recipe to speak of since so much of it was improvised in the moment, but here’s a rough idea of what I did.

I did a podcast a few weeks ago and met a fellow ramen aficionado who was launching a premium ramen box out of Japan. Well, the first one has arrived! Then, the second! These are really amazing packs of super premium instant ramen – stuff I’ve never tried as well. You can pick them up at www.instantramen.jp and don’t forget to use coupon code THERAMENRATER at checkout! Take a look!

I had a thought – ramen into bread. I was able to do this successfully by creating a bread with cooked noodles as an ingredient in place of some bread flour. But what of a bread where instant noodles are the flour? I mean, it is flour, isn’t it? Today, We’ll look at my initial attempt and see what was learned from it and how it went.

You’ve probably seen me review Umai Crates from Japan Crate. On the back of the informational pamphlets, there’s an ad for Sugoi Mart. Sugoi Mart is an online store that sells individual items from Japan – among them, instant ramen. I asked my contact at Umai Crate if it was possible to get a sample box I could feature and introduce my readers to Sugoi Mart and get one variety in particular – the one that will be review #4000. They were good with the idea and here we are – it arrived yesterday! Let’s take a look at all in the box!

Got an email a week or two ago from the creator of a neat new healthy instant noodle product called Noodie. They wanted to send me some, and of course I’m always up to trying something new. I didn’t expect to find something so unique though and I’m really stoked to give them a try – the packaging and the product are just as fascinating as can be – let’s check it out!

It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Let’s check it out!

So for a while, I’ve wanted to play with a bread machine. Well, we got one. We could have bought one brand new and had it in a day or two off of Amazon, but my friend Matt is very proud of the machine he got from a Goodwill Thrift store, and I decided that was the kind I wanted as well. We went to three one day, and then a fourth the second day. In this particular scenarion, fourth time was the charm and we found a Toastmaster 1.5lb loaf bread machine for $12.99 in Redmond, Washington – home of Microsoft and a particularly fancy Goodwill store.
Bread and instant noodles doesn’t sound like an apt combination, but here we are. Here is the recipe we tried and our results. I will say I’m happy with the results – a dense and moist loaf with a nice crust – and very good flavor. It’s exactly as advertised, folks – it’s a loaf of bread made with Indomie – and it tastes like Indomie.
I should mention that the recipe is adapted from the one that came with the bread machine for white bread. We used it as a guideline and made a couple of tweaks. If you’ve got a bread machine, give it a try!
We did a full video on what we did here, but the full recipe is below as well as detailed imagery of the result.
Ingredients 1 noodle block from Indomie Mi Goreng (cooked and drained) 4 sets of seasoning packets from 4 packs of Indomie - both the dual sachet of dry and triple sachet of wet Lots of shredded coriander (cilantro) 1 cup warm water 2 tbsp sugar 1 1/2 tsp salt 2 1/4 cups all-purpose sifted flour 2 1/4 tsp Active Dry Yeast

Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out!

Summer is alas going away soon. However, it’s a great time to chillax and try some new things and subscription boxes are a neat way to do so. These subscription boxes come straight to your door and have some neat stuff inside! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles! Here’s the latest unboxing of the September 2021 Umai Crate!

I got contacted a couple weeks ago about receiving some samples from Hong Kong. An interesting new beef noodle made in Taiwan for the Hong Kong market. Well, they arrived today and very excited to give them a try. Let’s check out what’s inside the package!

Check it out! It’s Exotic Noods! A box every month of absolutely awesome noodles from around the world! Use the coupon code THERAMENRATER for a discount!

Summer is here! It’s a great time to chillax and try some new things and subscription boxes are a neat way to do so. These subscription boxes come straight to your door and have some neat stuff inside! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles! Here’s the latest unboxing of the August 2021 Umai Crate!

I first heard about Vite Ramen a few years ago. They started a Kickstarter campaign to make what sounded difficult – a healthy ramen. Well, they made it happen and today here they’ve sent me samples of their version 1.2 of their product as well as porotypes for the next generation! Let’s check them out!

I met the folks at Myojo USA a while back and got the chance to try their wonderful products. I saw there was some new packaging for a couple varieties I’d not tried on Instagram and so reached out. They sent samples of those as well as a few other varieties I’ve not tried before – let’s check them out and thank you very much!

I regularly receive samples of new noodles from the folks over at Mom’s Dry Noodle in Taiwan. I got to try these a while back as part of a shipment of noodles. I thought I’d give them a try and I was just floored. These things are good! The cracker is light almost like pastry, with baked on cheese, a little tasty onion flavor, and a bit of Sichuan pepper which is a gentle nudge – unless you eat a few and then builds to a little shove! These things are awesome – check ’em out and get some!

My buddy The Fat Hipster is a fellow YouTube Creator and you should check out his channel. He does taste tests and reviews of a lot of different thing – spicy noodles, chips, drinks – it’s pretty wide open and if it’s new, he’s on it. He saw that I was low on varieties to review and kindly decided to help out by sending some varieties – let’s check them out and a big thanks to you , sir!

Recently, I was lucky to try the new Aces Huy Fong Sriracha Ramen Noodle Soup range with their initial 3 varieties. But now, two more have rolled out! Let’s take a look at the new flavors from the range!
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I was recently in touch with a company called Nishiyama Seimen of Sapporo, Japan. They make a wide variety of fresh ramen and since I don’t get a lot of samples from Japan directly from companies, I thought I’d see if they wanted to do a Meet The Manufacturer review series – and they did! Check out what they sent and learn a little about the company!

For almost 20 years, The Ramen Rater (www.theramenrater.com) has been reviewing instant noodles from around the globe. Unfortunately, that has come to an abrupt standstill. I’ve run out of instant noodles to review. Local stores have nothing new for me. So today, I’m asking if some of you would be kind enough to send me some varieties you may have locally that I’ve not reviewed. I will add your name to reviews (I can leave it anonymous, should you choose).

Here’s one the guys at Exotic Noods sent over – thanks! Looks like you can make it in the traditional style or as tsukemen (pronounced ‘skeh-men’). Tsukemen involved noodle dipping kind of like zaru soba so I’ll make it the regular way as I’m kind of a messy eater to begin with. Let’s give it a try!

This is the third and final variety of Rap Snacks Icon Ramen Noodles I received from The Fat Hipster – thanks again,man! This one features Master P on the lid and some quotes from him. Let’s check it out!

Here’s what I think is the last of the Gurimi varieties I found up in Canada at FoodyWorld… I really miss Canada. Hope I can go back soon. The bonus will be that there should be a ton of neat new stuff to try at least…

Well, I thought I had one more of the other brand to do a mukbang of but it turns out I don’t. Hmm.. Well, I do have this one – thanks to The Fat Hipster (check him out n YouTube) – thanks, man!

A little while back, Samyang Foods produced a variety called Buldak Mini. It was a smaller noodle block, however it clocked in at 12,000 SHU. Since people like to go big or go home, they came out with this – Challenge Buldak. This time it’s a full size noodle block, and it is served cold. Again, this one comes in at 12,000 SHU. They even have a hashtag mentioning this challenge attribute. I decided to give it a go and in the video below, you’ll see I conquered in in just over 3 minutes. Let’s give this one a look!

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

Today, it’s the last of the varieties by Philosophy Of Tongue Taste and their Noodles Accompanied by Happiness range. Pepper sesame! Let’s give it a try.

Okay so here’s another one with really colorful graphics. Silhouetted celebratory humands, against a scenic backdrop with the night sky. This one has ‘red oil’ – which I’m guessing is going to be a spicy one – but I could be wrong. Let’s find out!

The first of these four varieties in the series depicts excited people on the beach with hot air balloons going over. Sounds like fun! This one has a sesame flavored variety. Sesame paste is kind of like peanut butter with a twist on it. Check it out!

Alright so here we have a prototype. I love prototypes; I feel so honored and humbled that companies would let me try a product before it goes on the market. This one’s a little different – here’s why. It’s 20 calories. For the pack. That’s it. Konjac noodles – these things are like eating food on the holodeck on Star Trek (note – for the ultra nerdy out there who do know that holodeck food is actually replicator food – yeah I know that too – but if the food was holographic – that’s what I’m getting at). At this point they have shared with me their pending Kickstarter campaign but it will be live soon and I’m guessing by the time this posts. Anyways, let’s see how good 20 calorie ramen can be!