All of my life, I’ve been a fan of Star Trek and of course Leonard Nimoy’s portrayal of Mr. Spock.
#1597: Nissin Original Chow Mein Premium Spicy Chicken Flavor
I had some leftover chicken and thought it’d be a good idea to make use of it. I reviewed the old version of this one quite a while back. This is the one with the new premium label on the package. It sounds good, but how does this Nissin Chow Mein taste? Let’s find out!
New Products From MAMA!
Here’s a package of new products from Thailand! These are all rice-based products – let’s check ’em out!
Samples From Chering Chang Of Taiwan
Another big box? Wow!
Four flavors to try – Thanks!
New Samples From Deshome Of Taiwan
A big box! What’s inside?
A detailed list!
New camelia oil noodles!
Cookies!
#1596: Uncle Sun White Curry Noodle More Spicy
A few weeks ago, I reviewed Uncle Sun White Curry Noodle and noted that it was pretty darn spicy. Today, I’m reviewing the ‘more spicy’ version. If it’s a lot more spicy, it’ll be a really serious one, that’s for sure. Let’s delve into this Uncle Sun White Curry Noodle More Spicy and see if it’s got some serious bite.
#1595: JML Emperor Instant Noodles Spicy Chicken
Here’s yet another that was sent by a kind reader from Sweden – thank you! This one is by JML (Jin Mai Lang) – I’ve reviewed many of their varieties in the past but never one of the ‘Emporer’ line. It looks to have some kick to it – let’s check it out!
#1594: Acecook Jan Jan Dashi Shoyu Yakisoba
Found this one at Uwajimaya, a Japanese grocery store chain up here in the Pacific Northwest. I’m always keen on trying a new yakisoba; I usually enjoy them with a little karashi mayo! So this variety is dashi shoyu flavor. Dashi is used to make broth for traditional Japanese ramen, and shoyu is soy sauce. Let’s have a look at this one from Japanese company Acecook.
Celebrating Lunar New Year With The Seattle Singaporeans Meetup Group
Gong Xi Fa Cai! A couple weeks ago, I got an email from my friend Zi Hua from Prima Taste in Sngapore inviting me to a lunar new year’s celebration. It sounded great, but Singapore is so far away and such short notice. I quickly realized I was being invited to a Singaporean event very near where I live! The Seattle Singaporeans Meetup Group holds an annual lunar new year celebration at a restaurant called China Harbor on Westlake down in Seattle. I happily accepted the invitation and yesterday got to attend!
#1593: Nongshim Tteokgukmyun
This one came from Anders E., a reader in South Korea – thanks! He mentioned that this variety is often enjoyed on Korean New Year, and since that was a couple days ago, I thought I’d have it today. Here’s a little info about how it fits in with Lunar New Year celebrations from wikipedia:
Friday Video: Happy Lunar New Year!
This video lets you in on some info about Lunar New Year and how people celebrate it around the world – and it’s funny, too! I thought I’d include some other videos as well. CCTV-1 did a 7+ hour Chinese New Year Gala. Here’s a long video showcasing traditional Chinese New Year music. In Singapore, you can see the fireworks from Marina Bay. Here’s a recipe for South Korean Tteokguk New Year’s Soup! Taiwanese artist Chen Forng-shean celebrates the Year of the Goat by delicately carving miniatures of the animal onto pencil tips.
#1592: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce
Today’s a very big day for people living in Asia as well as the rest of the world! It’s Chinese New Year! I thought today would be a good day to have this new Mom’s Dry Noodle from Taiwan. I have the honor of taking part in a special Chinese New Year gathering in Seattle this year with a Singaporean group! I’ll be posting about that on Sunday. For those of you unfamiliar with Chinese New Year, here’s a little about it from Wikipedia:
Meet The Manufacturer: #1591: Mi E-Zee Perisa Sayuran
Today we bid a fond farewell to the CarJEN Food Sdn Bhd Meet The Manufacturer. It’s really amazing how many different instant noodle companies there are in Malaysia. What got me was after so many years of exploring instant noodles, here’s yet another one I’d not heard of until they contacted me. Today’s final review is their ‘sayuran’ variety (sayuran translates to vegetarian). Let’s have a look!
Meet The Manufacturer: #1590: Mi E-Zee Perisa Kari Sayuran
The first review of this Meet The Manufacturer was Mi E-Zee Perisa Kari. The difference here is that this is one for vegetarians. Let’s check it out!
Meet The Manufacturer: #1589: E-mi Mi Perencah Ayam Jagung
I thought this sounded interesting. Ayam Jagung translates to corn and chicken. What’s nice is that I haven’t made any noodles with chicken in a while and it just seems like it’s about time to have some! Let’s check it out!
Meet The Manufacturer: #1588: Mi E-Zee Perisa Bayam
This is only the second time I’ve had this flavor of instant noodle a couple of times before. For those of you who are wondering, Bayam translates to Spinach. I’m kind of bummed – I don’t have any spinach to go with it today, but I wonder if it’ll need any. Let’s see if this Mi E-Zee Perisa Bayam delivers some spinachy goodness!
Meet The Manufacturer: #1587: Mi E-Zee Plain Noodles Mee Goreng
In general, I don’t review plain noodles. I usually require instant noodles to have a seasoning with them or have seasoning infused into them. Well, I hadn’t told this to CarJEN and they sent lots of them – I figured it only fair to do up a recipe with them! The picture on the front of the package certainly looks like mee goreng, so I figured I’d round some things up and make some for Kit for breakfast today. Let’s check it out!
Friday Video: CarJEN Food Sdn Bhd Spotlight
Here’s a short video showing CarJEN Food Sdn Bhd’s factory in Melaka, Malaysia and their products! Happy Friday!
Meet The Manufacturer: #1586: J.J. Snek Mi Perisa Ayam
Here’s the other variety of J.J. snack noodles CarJEN produces. Ayam translates to chicken. The mighty chicken seems to be the universally accepted flavor in the world. I was just wondering – how many are there? Chickens, I mean; how many chickens are there on the planet? I typed in world population of chickens into Google and it spat this out instantaneously:
Meet The Manufacturer: #1585: CarJEN Nyonya Curry Laksa
Here’s the new CarJEN Nyonya Curry Laksa! This one’s supposed to be pretty good and comes with a sachet of sambal dipping sauce. So to start, let’s see what wikipedia has to say about the term Nyonya:
Meet The Manufacturer: Product Samples From CarJEN Food Sdn Bhd (2)
Another box from CarJEN Food Sdn Bhd arrived yesterday!
They sent more of their CarJEN Nyonya Curry Laksa and E-Zee Kari as well as a vegetarian curry, vegetarian flavor and a unique one – spinach flavor! Looking forward to reviewing these as part of Meet The Manufacturer! Thank you!
Meet The Manufacturer: #1584: E-mi Mi Perencah Asam Pedas
I’m sure your first question might be ‘what is asam pedas’ so let me break it down for you. Pedas means spicy. Asam is tamarind. The two together refer to a dish which is both sour and spicy. Here’s what wikipedia has to say about asam pedas:
Meet The Manufacturer: #1583: J.J. Snek Mi Perisa BBQ
Instant noodles are usually served cooked, but there are other methods as well. These are ‘snack noodles,’ which are eaten without any cooking straight from the bag. Although not well known in the United Staes, they indeed are very popular around the world – there are multiples brands and varieties spanning Malaysia, South Korea, Taiwan and Japan to name a few. Today we’ll look at an individual pack (the picture above is a ten pack). Let’s check out these J.J. Snek Mi from CarJEN!
Meet The Manufacturer: #1582: Mi E-Zee Perisa Kari Curry Flavour
To start things off, I felt it would be great to try this Mi E-Zee Kari. Kari (curry in english) is one of my favorite flavors since I was a kid. My mom used to make curried chicken liver over rice and it was some seriously delectable stuff. Over the years, I’ve experienced a great many kinds of curry: Japanese curry which is usually sweet, Indian curry, Thai curry and my current favorite, Malaysian curry. Let’s see how this Mi E-Zee Kari measures up!
Meet The Manufacturer: Product Samples From CarJEN Food Sdn Bhd
A very large box of samples arrived today!
Looks to be full of interesting items from Malaysia! Let’s see what CarJEN Food Sdn Bhd sent!
Meet The Manufacturer: Interview With CarJEN Food Sdn Bhd
Interview With CarJEN Food Sdn Bhd * Product Samples From CarJEN Food Sdn Bhd * Product Samples From CarJEN Food Sdn Bhd (2) * Mi E-Zee Perisa Kari * J.J. Snek Mi Perisa BBQ * E-mi Mi Perencah Asam Pedas * CarJEN Nyonya Curry Laksa * J.J. Snek Mi Perisa Ayam * Friday Video: CarJEN Food Sdn Bhd Spotlight * Mi E-Zee Plain Noodles Mee Goreng * Mi E-Zee Perisa Bayam * E-mi Mi Perencah Ayam Jagung * Mi E-Zee Perisa Kari Sayuran * Mi E-Zee Perisa Sayuran
#1581: United 3 Con Tom Instant Noodles Thailand Sour Shrimp Flavor
Here’s one of the ones sent by Marvin R. of Ft. Worth, TX – thanks again! It’s kind of interesting – these packs looks so similar to another brand. Curious how it’ll be… Let’s check it out!
Friday Video: TV Show About Top Ten
Found this video by accident yesterday – turns out a TV channel called MUCH runs a show called ‘Who Alone Tonight’ in Taiwan. It’s a variety show. Well, they decided to devote this episode to instant noodles and did an in-depth survey of my top ten list for 2014. Check it out and happy Friday!
#1580: emart Dare You! Habanero Ramen (New Edition)
This was sent to me by Anders E. from South Korea – thank you very much! For some time new, eMart’s Dare You! Habanero Ramen has topped The Ramen Rater’s Spiciest Instant Noodle Of All Time lists. There’s a really good reason for this too – it’s violently hot. Heat is measure in SHU – Scoville Heat Units. Here’s what wikipedia has to say about the Scoville test:
#1579: Curry Prince Penang Authentic White Curry Instant Noodle
Hooray for White Curry! What’s great is that there are so many new brands coming out and I like curry so much. This is Curry Prince – looks interesting! Let’s check out Curry Prince!
#1578: Nissin Gonbuto Tempura Udon
I thought today would be a nice day to deal with one I’ve been a little confused about. The instructions on this one have had me confused; drain it but it has soup? Hmmm… Well, a YouTube video I found helped with that and now it makes a lot of sense! In fact, it’s looking like a very easy one to prepare to be honest. Let’s have a look at this Nissin Gonbuto Tempura Udon and it’s unique preparation.
#1577: MAMA Pork Flavour Whole Wheat Noodle
Here’s an interesting one made in Thailand by Thai President Foods. Why’s it interesting? Well, aside from being a whole wheat noodle, it’s definitely for the Scandinavian market. I think it’s interesting how many companies have popular products both in their home countries and abroad, but especially in Scandinavia. Let’s have a look at this product from MAMA!
#1576: Maggi Authentic Indian Noodles Vegetable Atta Masala
I’ve seen Maggi Vegetable Atta noodles in a variety of forms throughout the years. This one’s a little different; usually there are import stickers and other things on them, but this looks to be for export. So, what’s masala? Here’s what wikipedia has to say:
#1575: Paldo Jjajangmen Chajang Noodle King Bowl
It’s still winter, so I thought something hearty would be a nice touch today. Jjajangmen is a Chinese-South Korean fusion dish. Ramyun noodles and Chajang sauce, rich and thick with black beans. Let’s have a look at this new bowl from Paldo!
Friday Video: Flashback Friday
I woke up today with this song in my head. It’s kind of weird – I got a bunch of hand-me-down audio cassettes from my sister Sue when I was a kid. All sorts of disco and soul stuff – I listened to them over and over and over – lots of Bee Gees and Spinners and O’Jays. It’s kind of like I went through the 70’s pop thing even though I was 5 when 1980 came around. Thought I’d post this one today – my sister and I will be visiting Thailand in May and I’ll have more info about that soon. Some things I can say now is that it’ll have instant noodles, rice, and factory touring involved! Happy Friday to all!
New Varieties For Vegetarians From Hao Way
Wow – a big box of stuff from Hao Way of Malaysia! Let’s peek inside!
Looks pretty well packed!
A New Product From Mom’s Dry Noodle Of Taiwan
This little box showed up today!
This is their new Vegan Spicy With Sesame flavor, as well as a little brochure and some of their delicious spicy sauce! There’s also a sheet mentioning my Top Ten Taiwanese list from last year – Mom’s Dry Noodle made the first place spot as well as third. Thanks! Looking forward to trying!
#1574: Chering Chang Steam Vegetarian Flavor Noodles
In last year’s Top Ten Taiwanese Instant Noodles Of All Time 2014 Edition, Chering Chang was second place with their Curry La-Men – excellent stuff! What is interesting is that that was the only variety they make that I’d tried. I’m very curious how this one fares – vegetarian. Vegetarian instant noodles can be all sorts of different things; bland, bitter, full of vegetables, focused on mushroom; it’s such a broad flavor that can be interpreted masterfully or poorly. I have high hopes that this will be another excellent offering from Chering Chang. Without further adieu, let’s have a look inside.
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2015 Edition
The Ramen Rater’s top Ten South Korean Instant Noodles Of All Time made it’s debut last January and I thought this would be a good day to release the new one for 2015! South Korean instant noodles (known as ramyun) are characteristically thicker and chewier than most instants. Spiciness is a common trait as well as beef flavors. Here are my top picks of the South Korean varieties I’ve reviewed of my 1,573 reviews to date.
#1572: Master Kong Artificial Seafood Flavor Instant Noodle
Far and few between are the Master Kong varieties I find locally. This is one of them I got a couple months ago – a real surprise. I don’t know why so many of them aren’t available in the United States; I’m guessing possibly that many of their products contain chicken or beef, and import of chicken or beef into the United States from Asia is very hard if not impossible. Luckily, fish products are generally accepted for import quite easily and here we are. Let’s check out this Master Kong Seafood instant noodle!
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