Yet another variety got during our trip to Malaysia last year! Got it at the Econsave in Chain Ferry, Butterworth which Thomas from MyKuali! Thanks again! Let’s have a look at this interesting Singaporean variant.
Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, add noodle block to 450ml boiling water and cook for 3 minutes. Add powder and paste. Stir and enjoy!
The noodle block.
The dry seasoning sachet.
Has a slightly spicy scent.
The paste sachet.
Can smell the shrimp and lemongrass influence here.
Finished (click image to enlarge). Added fishball, mung bean sprouts, white onion, coriander and a little Huy Fong Sriracha chilli sauce. The noodles have a nice texture – very standard wheat noodle. The broth has the standard features of tom yum – shrimp, lemongrass and chilli tastes. Pretty good! 3.75 out of 5.0 stars.EAN bar code 8888279211059.
A documentary about Singapore.