Here’s one that came in a Zenpop.jp box. This one came from their ‘triple box’ which didn’t come with any literature. Basically, it’s a bowl of ramen with wantan in there. Usually pretty good – let’s check it out!
Category: * Stars 4.1 – 5.0
#4792: Igarashi Seimen Okinawa Style Wafu Dashi Ramen – Japan
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
#4791: Samyang Nagasaki Jjambbong – United States
This is one I tried when it debuted way back. There were a couple of versions as well. This one is made in South Korea and packaged for sale in the US market. Jjambbong is like a spicy seafood stew. This on the other hand is the same but with a more milky broth. This is a really great one when I’ve had it in the past – let’s visit it again!
#4788: A1 Bihun Kari Laksa Curry Laksa Vermicelli – Malaysia
Back in October of 2021, I penned a review of the wheat noodle version of this one. It was brought to me locally by a fellow named Andres who found it in Canada and he met me at the local grocery store. I ended up not only reviewing it, but doing a ‘How I Review’ style video which details the nuts and bolts of how I do a review, from photography to image editing, cooking, making the Instant Noodle Recipe Time show, and more. It was published in January of 2022 and you can see it here.
#4787: Miliket Mix Instant Noodles With Seafood Flavour – United States
Got this one at HMart recently. This one’s made in Vietnam but packaged for the US market. I’ve not tried a lot of Vietnamese varieties that blow me away, but I have high hopes for this dry noodle variant. Let give it a go!
#4786: Nissin Cup Noodles Paneer Butter Masala – India
I was doing a lot of curies for dinner recently and butter masala was a neat thing I enjoyed for a little while.
#4785: Vite Ramen Radiant Crab Rieu Instant Noodle Soup – United States
Here’s the last of the Vite Ramen varieties, and this one sounds like a departure from the other. Bun Rieu is a Vietnamese soup – this is made in California and boasts crab flavor. We shall see how it goes!
#4784: Wei Lih Jah Jan Mien – Instant Noodle With Jah Jan Flavour – Taiwan
Sure looks like a basic packaging design, doesn’t it? My friends, what lies within this package is history. This is the pack version of a beloved classic in Taiwan. This isn’t a noodle soup, a soup, or a dry noodle. This is a noodle AND a soup! Read the direction below and you’ll understand.
#4783: Yamadai Tonkotsu Ramen Japanese Style Noodles – United States
Found another one of these! This time, not at S*Mart but at the Lynnwood, WA HMart – along with quite a few other things. Usually don’t find a lot there but it was a good haul the other day. I also found a pair of ‘chopsticks for kids that my daughter went crazy for and since she accompanied me in the store, I figured why not. Tonkotsu is one she likes as well, so maybe she’ll get this. Let’s give it a try.
#4782: Aram Wonderpokki Spicy Rapokki – South Korea
Found this neat one at Boo Han Market on Highway 99 in Edmonds, WA. Rapokki is a combination of noodle and rice cake – a great combo of textures and usually really quite good. Hopefully it works out well – seen a few microwavable varieties not go so well – hopefully this is one that gets a good score as rapokki is a favorite.
#4777: Yidu Noodles Artificial Pork Flavor – China
“What’s this? What’s this?’ A famous line from the juggernaut critically acclaimed film Max Max: Beyond Thunderdome, uttered inspiringly by Tina Turner. Well, Auntie Entity, I’ll tell you. There are shelf stable fresh noodle from China. Found them at 99 Ranch Market and figured this would be a good one to start with as there are a few different varieties. I have a good feeling about them – let’s cook.
#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba – Japan
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Nissin’s popular UFO series gets its name from the shape of the bowl. The UFO line are all Yakisoba, or fried noodles. These are eaten without soup, but with amazing topping, spices and sauce. This month’s ZenPop UFO is a summer limited edition BBQ cup, only accessible in Japan and will be sold out once summer is over.’
#4769: Vite Ramen Garlic Pork Tonkotsu v3.0 – United States
Protein and vitamins and fiber and low sodium and pretty low calories for the size of the serving. Let’s begin.
#4762: Samyang Buldak Hot Chicken Rendang Curry – South Korea
Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes.
#4761: Vite Ramen Roasted Soy Sauce Chicken v3.0 – United States
Hey check out the new packaging on the Vite Ramen! This is version 3.0 – I tried the cup version which was pretty cool previously, and here is the new pack 3.0. They sent a slew of new stuff – let’s check it out!
#4756: Ramen Talk Taiwan Style Braised Beef Noodle Soup – China
Oh no – the last one… I really liked these – I sincerely hope the make even more varieties. Some of the best stuff I’ve had from China. Well, let’s give braised beef a try!
#4755: Indomie Mi Goreng Rasa Cakalang – Indonesia
A big thank you to Pher Engi for sending these along! I’m getting really low on varieties to review at this point – I’ve been doing four reviews a day lately and have been trying to do so all the way up to my kids going back to school. Twenty days to go until they’re back! They’ve had a lot of fun this summer, but they miss their friends from school of course. So – what is cakalang? It’s skipjack tuna. Many years ago, you could easily find an Indomie variety here (among others you can’t anymore) which mentioned skipjack tuna flavor. Let’s give this one a try.
#4751: Yamadai Miso Ramen Japanese Style Noodles – United States
I tried the shoyu variety recently and it was pretty good. Both are definitely packaged for sale in the United States. Let’s try the miso today!
#4750: NoodleMix Konjac Instant Cup – Taiwan
Here’s the last of the varieties sent by NoodleMix – and it’s been a really interesting range I’ve enjoyed. This one was a little difficult to figure out how to cook (well, since Idon’t read Chinese text) but they were quick to assist. Let’s give it a go!
#4748: NoodleMix 3 Flavors In 1 Noodle – Dry Noodle – Taiwan
This one seems a little different. So, it says 3 flavors in 1 noodle. There are three types of noodles and 1 flavor – I think that was the deal. It looks like I didn’t get the feedback for this review when I did it awhile back.
#4736: Ramen Talk Japanese Volcano Bolognese Ramen – China
I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!
#4733: Nissin The Ramen Masters Hakata Tonkotsu Ramen – Germany
Here’s a cup that came by way of the folks at Nissin Foods in Germany! This is a special collab cup with a German ramen shop. Sounds good! Let’s cook it up.
#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle – United States
This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook!
#4730: Pink Rocket Original Rapokki – United States
Well, here we are. The standard stuff. This was found at GMart in Lynnwood, Washington. So, what is it? It’s a combination of ramyun and tteokbokki – which are tubes of rice flour that are chewy and truly wondrous. Anyways, these really have been hit and miss on preparation – either dry or exploding in the microwave. Let’s give it another try.
#4727: Maggi 2-Minute Noodles Masala – United States
Yet another packaging design – it should also be noted that this one doesn’t say spicy masala and just masala. I found this at Indian Sweets & Spices in Shoreline, Washington yesterday. Yesterday was a day of finding particular things. I’ve been doing a lot of curry lately and I got some nice basmati, some noodles, some black cardamom and mango pickle there. I also went and got a half pork belly at Double DD Meats, a great butcher shop and holy grail for hot sauces and all things spicy. I must note that while this is made in India, it’s certainly an export version specifically for sale in the United States. Anyways, time to cook.
#4723: Indomie Mi Goreng Aceh – Indonesia
Definitely haven’t tried this one in the past, but I’ll review it today thanks to Pher Engi from Australia – thank you very much! Aceh is a region of Indoesia – that being said, here’s a little blurb about this one I found online –
#4722: Nongshim Premium TanTanMen Ramen With Chili Oil – United States
Here’s one I’ve wanted to get my hands on for quite a while. I like tantanmen – usually thick and spicy stuff – a denser, sloppier ramen. Let’s give it a go!
#4721: Mom’s Dry Noodle / Surfmama Mapo Century Egg With Meat Sauce – Taiwan
Fancy new packaging going on here. Mapo century egg with meat paste sounds really quite exquisite – this sounds great – I’m on it!
#4719: Indomie Mi Goreng Rasa Rendang – Indonesia
Big thanks to Pher Engi for sending this all the way from Australia! This is a variety that used to be available in the United States, however this and a couple other have disappeared from our shelves here over the years – and it bums me out. Bring them back, please! Not sure what rendang is? Wikipedia says –
#4717: Yamadai Shoyu Ramen Japanese Style Noodles – United States
Looks like Yamadai/New Touch is getting into the export market game with this and another one I found at S*Mart. Shop smart. Shop S Mart. You may have noticed I keep saying that – it’s where the main character in the film Army Of Darkness works before he’s launched into a bizarre comedic hellscape. Anyways if you’ve not seen that movie you should. Let’s make some shoyu ramen.
#4716: Nongshim Premium Udon Style Noodles With Shrimp Tempura – United States
Well, dang. I really would have loved to been able to review this sooner but tough to get samples from companies in the United States for some reason. Ah well. I found this at S*Mart – yup – shop smart, shop S Mart. Not sure if they just did a repackaging of the old version or not, but I’m guessing it’s a bit more than that. Let’s give it a try!
#4713: Pulmuone Crab Ramen – United States
This one came from James of Lakeside, California – thanks, man! Pulmuone leans towards the healthier end of the stick when it comes to food manufacturing. I believe I read a while back about how there is in fact a large farm Pulmuone runs that is also a school on heritage farming for students in South Korea – pretty cool. Let’s make some crab ramen!
#4710: Itsuki Kurume Tonkotsu Ramen – United States
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
#4706: Guangyou Spicy Wide Noodle – China
Might seem peculiar, but I’m back. Took almost a month off while the boy was doing summer school. He enjoyed it and while there I walked with my daughter all over the place. She’s six, but she did a 9.6 mile walk with me the other day – not bad! Anyways, this one I think came by way of James from Lakeside, California – thanks! Let’s made some Chinese broad noodle – Hoping they’re good!
#4702: Nissin Men Shokunin Shoyu Ramen – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4699: Acecook Tomyum Soup Instant Noodle – South Korea
Thisd is a very interesting one found at GMart in Lynnwood, Washington state. This is made by Acecook Vietnam for the South Korean market. Honestly, I’ve never heard of tomyum eaten in South Korea. Do they do that? Thai food is popular in Taiwan, that much I know. Malaysia too – but they’re neighbors so that makes sense. I suppose they wouldn’t make this is nobody liked tomyum soup in South Korea. Anyways, it’s interesting – let’s checkk it out.
#4695: Norita Tonkotsu Ramen Miso Pork Flavor – United States
Another one from James of Lakeside, CA – thanks! He noticed me reviewing the Norita products and that I was curious about more, so he sent this. Let’s see what we have here.
#4687: Trader Joe’s Peanut Satay Thai Noodles – United States
Here’s the second variety of these Trader Joe’s Thai noodles. The last one I tried was the red curry, and it wasn’t bad. Let’s see how they approximate peanut satay.
#4686: Myojo Ippei chan Yaten no Yakisoba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4684: MyKuali Penang Mi Goreng Mamak – Malaysia
Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry. If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia –
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