Hey it’s curry time! Japanese curry is much different from other curries around the world. Often with a sweet and less spicy hit, it’s really excellent stuff to behold and taste. I’m really curious about this one – let’s dig in!
Category: * Stars 4.1 – 5.0
Meet The Manufacturer: #1377: Takamori Yaki-Udon Mild Spicy Sauce
On the menu today is something I’ve been very curious to try – yaki-udon! As you might surmise, the yaki prefix means fried. Yakisoba are fried soba noodles, and so yaki-udon are fried udon noodles; simple! Anyways, it sounds really interesting – let’s have a look at this one.
#1366: Nongshim Sir Long Tang Creamy Beef Noodle Soup
Here’s something new and different from Nongshim. The name might seem a little odd, but it’s a play on the name of a traditional South Korean beef soup called Seoulleongtang, which has a broth which is simmered for a long time with ox bones. I’ve liked non-spicy South Korean beef noodle soups in the past – let’s see how this one fares!
Top Ten 2014 Re-Review: MyKuali Penang White Curry Noodle
Last June, I’d never heard of Penang, nor really had tried many varieties of Malaysian instant noodles for that matter. I had no clue what to expect and was absolutely elated with this one – my core interest in reviewing instant noodles is that I want to try new things every day. This was definitely something new to me. Let’s look inside the package and see why it’s on the 2014 top ten list!
Top Ten 2014 Re-Review: Prima Taste Singapore Laksa La Mian
There’s a reason there are three Prima Taste products are on the top ten list – they’re amazing. Two big sachets with serious ingredients and noodles that are so nice and tasty. I’ve really enjoyed the products they’ve made and hope they make lots of more noodle varieties in the future! Let’s give this one an up close and personal look.
Top Ten 2014 Re-Review: Prima Taste Singapore Curry La Mian
When I first had curry it was when I was a kid. My mom would make curried chicken liver over rice and it was really good. Yep – liver. I really liked some things I don’t think my 8 year old son would touch with a ten foot pole! My mom would use curry powder and it came out really good. Since then, I’ve relished on many, many different curries. I think my favorites by far have been in paste form; there’s such variety and strong flavors that are involved – a true playground for the senses. Let’s have a look and see why this one made the last two top ten lists.
Meet The Manufacturer: #1361: Mamee Chef Creamy Tom Yam Flavour
This Meet The Manufacturer has been a lot of fun. Over the last year, I’ve been finding myself enjoying curries and tom yum varieties a lot more, and Mamee makes some great ones. Thisd is the last of the Mamee Chef varieties I have to review – the pack version of the Creamy Tom Yam. I reviewed the cup version a week or so ago. Let’s see how this one fares.
Meet The Manufacturer: #1359: Mamee Chef Curry Laksa Flavour
The other day, I reviewed the pack version of this one and found it to be absolutely excellent. Today, I’m going to try the cup. I’m glad I had two different versions as I found something on Mamee’s page that I was really excited about.
Meet The Manufacturer: #1357: Mamee Mie Goreng Indonesia Spicy Sambal Flavour
This is the second of the two Mie Goreng Indonesia cup varieties Mamee Double-Decker sent me for Meet The Manufacturer. The first one was really good! This one sounds good too. Sambal is spicy stuff! I like spicy. Today before I do the review, I’m going to trek up to our local Indonesian grocery Waroeng Jajanan. They clued me in about a couple of great additions to mie goreng – Kerapuk Aci and BonCabe! Kerapuk Aci is a big round Indonesian cracker made with tapioca and other ingredients. It’s crunchy and goes really well with mie goreng when I’ve made it in the past. BonCabe is a spicy chilli seasoning – bits of chilli powder, flake, some salt and crunchy bits as well as other spices are in it and it’s great stuff! Off I go to the Indonesian grocery to find some additions…
Meet The Manufacturer: #1354: Mamee Chef Creamy Tom Yam Flavour
In the last year, I’ve got to say I’ve had the fortune to learn about and try a lot of new additions to instant noodles. Most of them have been seafood related – which I’m really lucky to have access to. I’ve gotten many emails asking where to find kamaboko or fish cake etc – I always thought all of those things were easily accessed by all, but as it turns out, I’m lucky to live in an area with lots of Asian grocery stores that specialize in such things. The latest I’ve been really enjoying are fish balls, particularly ones from Singapore that I get at a store that’s a short walk away. I usually only buy a couple, and the seafood counter guys usually look at me a little funny; “5 pounds?” they’ll ask. “No – just five fish balls.” My son and I walked over a couple of weeks ago and he wanted to buy me a whole pound of fish balls which I thought was very nice of him – and so I let him ask them himself. Then, my eight year old boy kind of puffed out his chest and exclaimed “excuse me – I would like one pound of those fish balls please!” Definitely a proud moment for me – sounded so authoritative! When we got home, I boiled some up and let him try – I received a resounding “yuck!” and a look of disgust. At least he tried them – he’s more a fan of macaroni and cheese and pizza, but I try to get him to try new things as much as possible. But I digress. Today’s noodle review will include the last of the fish balls from that trip to the store. I’m going to also follow the microwave instructions for this one, something I don’t usually do. Let’s see how it goes!
Meet The Manufacturer: #1350: Mamee Chef Curry Laksa Flavour
The 2013 top ten list I did was highlighted by two flavors at the very top: laksa and curry. Here we find both together! This is one of Mamee’s new Mamee Chef line of premium instant noodles. They use a technology that emulates ‘la mian,’ or hand-pulled noodles. I went to the store yesterday to see if I could find some nice acompaniments for this special pack – let’s check out how laksa and curry play together!
Meet The Manufacturer: #1349: Mamee Mie Goreng Indonesia Original Flavour
Mie goreng is one of my favorites – – noodles with a sweet, salty and spicy flavor. To be honest, it was mie goreng that really got me fanatical about instant noodles many years ago. Let’s have a look at this Malaysian take on an Indonesian standard.
#1342: Ah Lai White Curry Noodle
I’ve been trying lots of new varieties from Malaysia lately. Malaysian varieties have a lot of interesting tastes and flavors. I find it fascinating that there are so many countries in the world using so many different ingredients in a multitude of ways. Let’s check out this curry.
Meet The Manufacturer: #1341: Cuisine Adventures Chicken Phở Soup
Pho is a great noodle soup enjoyed world wide. I’ve had varieties in packs and bowls before, but really nothing like this; it’s truly something completely different from what I’ve had in the past. It’s in a bowl, frozen, and water is added. Very different in respect to design and cooking for sure. Also, never tried any frozen pho varieties either. Let’s give this a try!
Meet The Manufacturer: #1337: Sakura Noodle Chikara Brand Udon Beef Flavor
Well, today is the last day of the Meet The Manufacturer for Sakura Noodle Inc. It’s been interesting – I don’t think I’ve had udon so many days in a row – I was surprised how much I enjoyed it! One thing that was nice was that there’s only one gram of fat in these, which is a far cry from the amounts I usually have. Anyways, let’s have a look at this one – beef!
Meet The Manufacturer: Re-Review: Sakura Noodle Chikara Brand Udon Shrimp Flavor
I got some really good sized shrimp the other day at the store thinking they’d go really well with this. I like shrimp – they’re tasty! The ones I’ve been getting are frozen and have a thin layer of ice all around them so they don’t stick together. Pretty brilliant – quite enjoyable. Anyways, today it’s shrimp. Let’s shrimp it up!
#1330: Sapporo Ichiban Otafuku Okonomi Sauce Yakisoba
Here’s some more noodles I picked up last July in Canada. It’s been a while now, so I’ll tell you the story of the July trip. I saw a blog post from a guy up in Vancouver, BC who was talking about my top ten list. He had a really neat little graphic icon that looked cool, so I tried to figure out where it was from. Finally, he was the one who let me in on it. It was a graphic someone had made of my top ten list! I was curious to find out where it had come from…
#1319: Adabi Mi Segera Kari Ayam Instant Noodles
Here’s one that Annie T. from MyKuali sent me from Malaysia – thanks again! It’s been a lot of fun trying varieties from Malaysia and Singapore in the last year. Usually they’re pretty hard to come by where I live, so new stuff is always welcome. I’d never heard of Adabi brand until a couple of months ago. The first one I tried was #1276: Adabi Mi Bandung Prawn Mee – and it was really good! I’m curious if this is going to be your standard chicken curry or something a little different. Let’s have a loot inside!
#1314: Paldo Korean Traditional Beef Gomtangmen
Korean beef soup is usually something that isn’t spicy; a departure from what people usually see in most ramyun varieties. Gomtang translates to ‘bear soup,’ but there’s no bear in there! It’s been – boiled for a long time. The ‘men’ at the end of gomtangmen is where the noodles come in. Men, myun, myeon and myon are all suffixes that mean noodles in Korean. I’ve had Paldo’s Gomtang variety in the gold packaging – that stuff is quite good. I’m very curious to find out how this one is. Let’s have a look.
#1308: Nongshim Soon Veggie Noodle Soup
Here’s a new one from Nongshim for the vegetable crown. At first, I thought it would be a tofu based variety; the reason was that I’ve gone to a local Korean restaurant and ordered ‘Soon Tofu’ a few times, which is a spicy soup with tofu in it. Well, ‘soon’ translates to ‘soft.’ Well, tofu is a vegetarian friendly construct, so I thought I’d give it a try today with this new one. A few people have been asking about this one, so with that, let’s check it out.
#1304: Nissin Demae Ramen Shoyu Tonkotsu Artificial Pork Flavor
Pork! Purple! Sounds good! Let’s hit it!
Here’s the back of the package (click image to enlarge). Contains fish products. To prepare, cook noodles in 500ml water for 3 minutes. Put sachet contents into a bowl. Pour out water from noodles into the bowl and stir, then add noodles. Enjoy!
#1302: MAMA Instant Noodles Yentafo Tom Yum Mohfai Flavour
Here’s one with a flavor I’ve never heard of – well, except for the tom yum part. Here’s what Wikipedia had to say about the yentafo:
#1300: Samyang Foods Red Nagasaki Jjampong
Wow – number 1300! Would’ve ever thought I would’ve done this many reviews; seems like I did the 500th review not very long ago. Let’s check this one out – a spicy South Korean jjampong!
#1293: Myojo Prawn Noodles
Here’s another one sent by Annie T. of MyKuali! Thanks! This one sounds interesting, and I have something neat to go with it considering my recent fascination with fish balls – prawn flavored fish balls! These noodles are from Singapore, as are the fish balls! Let’s check it out!
#1290: Nongshim Sain Sain Garlic Teriyaki Fresh Cooked Udon Pasta
In March of 2012, I tried this new Garlic Teriyaki Udon by Nongshim – review #683. It was really great stuff – my wife Kit absolutely loved it (she doesn’t usually go crazy like I do for noodles, but this one was her fave). Well, a little while later, it was discontinued. Well, now it’s back and a little different. The first one had a whopping 3040mg of sodium per pack, but this new one has only 720mg for the whole thing. Let’s see how this one stacks up against the old version.
#1287: Kimura Kumamoto Tonkotsu Ramen
Hey check this happy looking guy out! I’m thinking he’s happy because today’s my sister’s birthday! Happy Birthday Sue! This looks like one she’d probably like. Last year, I made her some birthday noodles – maybe I’ll see if she wants to have some again this year! The happy guy on the package’s name is Kumamon, a mascot that the government of Kumamoto, Japan invented. Let’s check these out.
#1284: Thai Kitchen Rice Noodle Cart Sweet Citrus Ginger
Here’s one my wife got for me for Christmas! Thanks, Kitten! There are a myriad of these noodle trays in the US market that I’ve not reviewed and this is one of them. Let’s have a look!
#1280: Deshome Sun Dried Noodle Chlorella Powder Noodle With Curry Sauce
A new one from Deshome! Not only is it new, but it’s curry! However, it’sd also chlorella. I put one variety on instant noodles on my bottom ten list that was a green tea and chlorella combo. I’m not sure if it was the green tea or the chlorella I dislikes, but I really disliked that one! So I guess we’ll see! As far as chlorella, Wikipedia has this to say:
#1276: Adabi Mi Bandung Prawn Mee
Here’s something from a brand I’ve never tried before called Adabi. It was sent to me by Annie T. of MyKuali in Malaysia – thank you! This is a take on a traditional dish – let’s check it out!
#1271: Prima Taste Singapore Chilli Crab La Mian
At the beginning of this year, I’d never tried any of their products. When I did, I was blown away; so much so that they ended up ranking 1st and 2nd place on my Top Ten Instant Noodles Of All Tiume 2013 Edition list. I’m very curious how this one will fare. Chilli Crab is considered to be the signature dish of Singapore. To ring in the new year, I thought I’d start out with this one. I decided to post it right when the clock strikes midnight the very first time of 2014. Where’s that? Turns out it’s in Kiribati, which is GMT+14! For those in my timezone which is GMT-8 (Seattle time), that will be 2am on December 31st. With that, I wish everyone a happy and prosperous 2014 – let’s check this out! By the way – I just found out there are a couple new ways to cook this one – check them out here!
#1270: Ko-Lee Instant Noodles Taste Sensation Creamy Shrimp Tom Yum Flavour
Thought this sounded good for today. Made in Thailand for the UK market. Gonna use a new bowl that was made in Thailand I received from my sister in law Dee for Christmas. She just had her birthday! Happy birthday!!! Let’s check it out!
Christmas Review: #1263: Nissin Cup Noodle Curry X Gunpla RX-78-2 Gundam
I’ve been really wanting to review this one before now but I decided to do it for the Christmas review quite a while back. I don’t usually barge in with a different review during Meet The Manufacturer, but it’s Christmas so here it is. The ABC President Meet The Manufacturer will continue after Christmas. For now, let’s check out this cup. I’ve had cups that have come with little doo dads before; a ticket for a contest, a sticker, a little card… But this is something completely different. A little model kit! Let’s check it out!
Re-Review: Meet The Manufacturer: Eat & Go Rendang Beef Flavor Fried Instant Noodle
As I said in the last post, today is the anniversary of the first time my wife and I spoke to eachother, four years ago. More on that in the video at the bottom. I had the fortune to be able to try real rendang yesterday! They make it at Waroeng Jajanan! I’ll do a special post about it soon! This one was really good last time – let’s revisit it!
#1258: Meet The Manufacturer: President Chicken Flavoured Fried Noodle
This is an interesting one; there’s ABC and there’s President. I’ve seen the logo on products made in other regions too – Taiwan most notably. Let’s see how this one tastes!
Re-Review: Meet The Manufacturer: Eat & Go Spicy Chicken Mi Instan Cup
This is a really good one – it placed #8 in my Top Ten Indonesian Instant Noodles 2013 Edition! Let’s revisit this one!
#1256: Meet The Manufacturer: Eat & Go Curry Chicken Mi Instan Cup
To begin this Meet The Manufacturer, I decided that curry chicken flavor sounded good today. One thing I’m a big fan of is curry; from India, Britain, Thailand, Japan and of course Indonesia. In the past, I’ve been pretty amazed at everything that they put inside these Eat 7 Go cups. Let’s see what awaits within!
#1238: Sapporo Ichiban Sesame Ramen
Wow a noodle review on Thanksgiving? Yeah – although I did it yesterday and scheduled it to auto-post… Rest assured as you read this I’m probably helping make Thanksgiving dinner up at my mom’s. Sesame ramen eh? I bet turkey would go good with it… I’ll do some kind of turkey recipe soon. Let’s check this one out.
#1221: Mi ABC Selera Pedas Mi Rebus Hot Semur Chicken Flavour(Rasa Semur Ayam Pedas)
Here’s another from my friend in Indonesia – thank you! I asked my son if he would pick which one I’d review today and this was what he picked – he wanted to make sure it was a spicy one. I did some looking and found this on Wikipedia:
#1215: GaGa Mi Instan Cup Milk Chicken Soup (Rasa Sup Ayam Susu)
Another one from my friend in Indonesia! Milk chicken soup – sounds interesting. I had another milk chicken soup variety awhile back which I enjoyed, so maybe this one’ll be good too. Let’s see what’s in this cup.
#1214: Eat & Go Rendang Beef Flavour Fried Instant Noodle
Here’s another from my friend in Jakarta, Indonesia – thanks! I’ve got high hopes for this one. Why? Well, the Spicy Chicken version placed on my Top Ten Instant Noodle Cups of 2013. Also, Indomie’s Rendang placed in the Top Ten Instant Noodles of 2013 list. I guess we’ll see how this does! Let’s check it out!
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