Here’s one made by the same company that makes MAMA instant noodles. They’ve got a factory in Hungary which makes this and other lines for the European market. Let’s have a look!
Category: * Stars 4.1 – 5.0
#1796: Fujiwara Salty Taste Chanko Noodle
This one came from Shinichi over at Ramen Mania, a new monthly subscription box you can check out! They have special regional Japanese ramen varieties – good stuff so far! Thanks! So today it’s a very interesting looking shio variety! What’s shio? Here’s what wikipedia has to say:
#1791: Vit’s Tom Yam Instant Noodles
This is yet another I picked up during my trip last year to Malaysia! Tom yam is a great flavor – whether you spell it tom yam or tom yum. Actually, they’re the same thing. Sounds good to me! Let’s check it out!
#1790: Super Kimchi
Here’s another cup I got during last year’s trip to Penang. As I’ve been mentioning, I’m trying to get everything reviewed before they expire! Not often do I get to go abroad and bring home noodles, so it’d be a horrible waste to lose any. Anyways, this is an interesting one – a kimchi flavor cup noodle from Malaysia. I don’t think I’ve seen many of those. Let’s check it out!
#1786: Nissin Chow Mein Premium Savory Sauce And Restaurant Quality Noodles Sriracha Flavor
Here’s a new one from Nissin Foods USA – Sriracha flavor Chow Mein! Sriracha is kind of interesting. First, the way to pronounce is ‘sir-racha’ drove me nuts for the longest time, but I finally have conformed (under protest). Also, Sriracha is a place in Thailand (went there in May), however the Sriracha sauce me know here in the states isn’t a popular condiment there. It’s a bit of a mystery wrapped in an enigma. Wikipedia had this to say:
#1784: Torishi Hakata Tonkotsu Ramen
This one came from Shinichi over at Ramen Mania, a new monthly subscription box you can check out! They have special regional Japanese ramen varieties – good stuff so far! Thanks! So today it’s Hakata tonkotsu. So, what’s tonkotsu? Wikipedia, if you please:
#1783: iMee Instant Noodles Creamy Tom Yum Shrimp Flavour
Here’s another one that was sent to me by James B. from The Netherlands – thanks! So this one is made in Thailand but definitely for the Dutch market. Tom yum is a classic Thai soup flavor, but what makes creamy tom yum creamy? Traditionally, when a creamy tom yum is made, the ‘cream’ doesn’t come from a dairy product, but from boiling the shrimp heads. It has a creamy look to the broth.
#1781: MyKuali Penang Hokkien Prawn Soup Rice Vermicelli (Bihun)
Recently, I got a box from MyKuali with a lot of products I’d reviewed before with new packaging as well as a couple of completely brand new products. This is one of the totally new ones, MyKuali’s first bowl offering. It’s also their first rice vermicelli (also known as bihun) variety. Let’s pop open a bowl and look inside!
#1780: Pulmuone Non-Fried Noodle Blackbean Sauce Noodle With Squid
It’s been almost 400 reviews since the last Pulmuone product I’ve reviewed. Found this one at a local South Korean grocery store and thought today would be a good day to try it. Seems like I’m finding less South Korean varieties to review as of late which really bums me out – Always been a big fan of South Korean instant ramyun. Well, this one is from Pulmuone, a company which shoots for the healthier mark with their products. The noodle aren’t fried, so I’m guessing they’re baked or air-dried. Let’s have a look at this one – with squid!
Meet The Manufacturer: #1778: JML Spicy King Spicy Chicken Noodle
Today, we come to the end of this Meet The Manufacturer. On a side note, I reviewed one that has the exact same packaging that I received from a reader in Scandinavia a while back. I asked if it was the same as this and was told it is a little different. sometimes companies will change levels of different ingredients depending on where they’re sold. Anyways… Lots of interesting new things in this one – lots of great flavors as well! I want to thank Alvin Leung for all his help with making this happen! Let’s have a look at the package version of JML’s Spicy King Spicy Chicken!
Meet The Manufacturer: #1776: JML Spicy King Bowl Noodle Spicy Chicken Noodle
I received a package version of this one a while back from a reader in Sweden. Well, this is the bowl version. I was also told that the version that can be found in Europe (which has exactly the same packaging) is different than the version sold in Hong Kong. Interesting! I’m curious about the spiciness in this one – the one I got in the mail was on this year’s Top Ten spiciest Instant Noodles Of All Time 2015 Edition list! Let’s have a look!
Meet The Manufacturer: #1775: JML Spicy King Bowl Noodle Spicy Beef Noodle
The other day I reviewed the pack version of this one, and today it’s the bowl! I wasn’t sure who the lady on the bowl was but found out – her name is Dee Hsu – here’s a little on her from Wikipedia –
Meet The Manufacturer: #1774: JML Spicy King Spicy Pork Noodle
We started this Meet The Manufacturer with the bowl version of this variety. Today, it’s time for the pack version! Let’s see if there’s any difference with this one.
Meet The Manufacturer: #1772: JML Spicy King Spicy Beef
This is a very red package! The woman is jubilant with her golden ladle! Her name is Dee Hsu – a popular entertainer from Taiwan. Spicy sounds good – let’s check it out!
Meet The Manufacturer: #1770: JML Spicy King Bowl Noodle Spicy Pork
So to start things off, I thought this looked like an interesting cup. I had one that had a smiliar design quite a while back – and it ended up on the Top Ten Spicy list for 2015! So, I’m wondering how this one’s going to be – spicy? I’m going to bet it’s spicy. Let’s open the lid and look within!
#1769: Mamee Chef Lontong Flavour
Close to 50 reviews ago I checked out Mamee Chef’s Longtong Flavour cup version and today I thought it was a good time to try their pack version. I would say that generally, I like packs better than cups. To me, a noodle that’s boiled for a little while tastes better than steeped. Of course there are exception out there, but it generally seems that way.Today is the first review since my wife and I got back from the hospital when my son was born. I uusally am quite a few reviews ahead of the game.
#1768: New Touch Negi Miso no Ippin Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! From what I’m reading, it sounds like this one has a lot of garlic, green onion and leek influence on it. Sounds really good – let’s check it out!
#1763: Ishimaru Food Tuna Flavor Ramen
Here’s one I got from Shinichi with Ramen Mania! Thanks! This is something new for me – tuna flavored instant noodles. I’ve had tuna before – skipjack tuna flavor from Indonesia. The Ramen Mani site has this to say about it:
#1760: New Touch Homestyle Tonjiru
Here’s one I got in the package sent by Javier over at Box From Japan – thanks! Box From Japan is a monthly subscription service that delivers different varieties of instant noodles to your door each month – fancy stuff like this one! Definitely worth checking out. Also, thanks go to Shinichi S. for help in translation! So let’s ask Wikipedia about Tonjiru:
#1756: A-Sha Veggie Noodle Carrot Noodle With Original Sauce
I gotta say it’s been a lot of fun reviewing all of this veggie series by A-Sha – so many flavor profiles I’ve not tried before! We finish with their carrot noodle. Carrots are good, but how do they do in a noodle? Well, let’s see!
#1754: Paldo King Bowl Super Spicy Pan Stirfried Noodle
Here’s an interesting one I hadn’t seen before. First off, the pull tab is at the top of the bowl. My wife saw this one at a local Korean grocery called GMart. It’s funny; GMart used to be KSMart and before that it was Paldo World. A Mile or so away from GMart is Hmart. The #1 on my spicy list is by a grocery chain in South Korea Called EMart. As if that all wasn’t confusing enough, there’s a new Asian Food Center store in 130th and Aurora – where the old KMart used to be! Anyways, let’s check out this one from Paldo.
#1752: Kuriki Mayo Ramen
Okay so you might be wondering – mayo ramen – that couldn’t possibly mean… Yes. Where did I get it though?
#1751: Mom’s Dry Noodle Spicy & Sour Flavor
Here’s a new one that just was released! These varieties by Mom’s Dry Noodle have been pretty impressive. This one’s spicy and sour – sounds quite interesting. I’ve tried such flavors from Malaysia before – kind of a description of Laksa, but being from Taiwan I think this is going to be a lot different. Like curry, spicy and sour flavors are different whever you go. Let’s check out this new one from Mom’s Dry Noodle!
#1750: Mie Sedaap Instant Cup Mi Kuah Rasa Soto
It’s been really nice having some Indonesian varieties to review again! Seemed like it almost went a whole year without any until recently! This one might confuse Westerners that see it on the shelf so I’ll help you out. Let’s break down Mi Kuah Rasa Soto. It directly translates to noodle soup, soto flavor. Now, soto is a popular Indonesian soup and seems to usually have a lime aspect to it which is very nice. This cup has a lot of stuff going on inside – let’s walk through it.
#1749: Yum Yum Jumbo Instant Noodles Tom Yum Kung Creamy Flavour
Here’s another one I found at the 7-11 in Bangkok during my trip in May. I’m going to guess this may be a little spicy, judging by the eye with the teardrop. Hey – no crying in baseball – or instant noodles! Time to take this one on! Let’s check it out!
#1746: Marutai Ramen Shoyu Taste
Here’s another one from Box From Japan! Thanks, Javier! I also want to thank Shinichi S. for helping with the translation! Shoyu translates to English as ‘soy sauce.’ Shoyu ramen is one of the classics from Japan – been around forever. Let’s see what makes this particular bowl variety tick!
#1744: A-Sha Veggie Noodle Baby Grass Noodle With Toona Sauce
I pride myself on trying a new instant noodle every day, but it’s really special when I get to try a new one with a flavor I’ve never tried before. Behold noodle enthusiasts: Baby Grass. I’ve been wanting to try this since I’d heard of it. Here’s what A-Sha’s website has to say about it: “Our Baby Grass Noodles with Toona Sauce bring out a fresh, earthy flavor. An extra source of fiber and a light healthy taste” The noodles have the Baby Grass flavor, but what is Toona Sauce? I think this snippet from Wikipedia has something to do with it – “T. sinensis (Chinese Toon) is used in Chinese traditional medicine and eaten as a vegetable in China (leaves and shoots).” Anyways, let’s have a look at this truly unique variety from Taiwan’s A-Sha!
#1743: MAMA Rangers Snack Noodles Shrimp Tom Yum Flavour
Here’s yet another one sent to me by the MAMA folks in Thailand. This is a snack noodle made in Myanmar! The MAMA Rangers look to be having a little party on the front of the package! Let’s see if they’ll bring the party to our tastebuds!
#1742: Aroi Curry Me! Penang White Curry Stir-Fry Noodle
I got this during my annual trip up to Canada for my birthday! A while back, I reviewed the soup version of this one. I’ve seen numerous soup varieties of Penang White Curry , but this time it’s a Stir-Fry version. Sounds interesting and different – let’s give it a look!
#1740: Master Kong Braised Beef Noodle
Here’s what I believe to be the very last I received from a nice readerfrom Sweden – thank you very much! Braised beef is always a nice flavor. Usually a little hint of heat and a nice slow cooked taste. Curious about this one! Let’s check it out!
#1739: Nissin Raoh Tanrei Koku Shio Ramen
Here’s one I got in the package sent by Javier over at Box From Japan – thanks! So shio is a classic style of ramen – here’s what Wikipedia has to say about it:
#1738: Little Cook Instant Noodles Shrimp Tom Yum Flavour
Something I found at the local HMart a few weeks ago. I went out with my wife this week for tom yum at a local restaurant – good stuff! Some rice on the side to mix in – really tasty! Tom yum has a strong lemongrass and spicy flavor to it which is really great – let’s check this one by Little Cook out!
#1736: Mamee Monster Snek Mi Perisa Pedas
The last time I got samples from Mamee Doubledecker, they sent quite a few things along. They sent two of these ten packs of Mamee Monster as well! This is a new flavor – Pedas. Pefas means spicy! Let’s have a look at this one – and look – there’s a prize inside!
#1734: Koka Instant Non-Fried Noodles Laksa Singapura Flavour
I don’t know why, but I’ve never gotten this one to review before! It’s been on the shelves staring at me for so long, but I never seem to get it. Well, no more! Time to review this variety today!
#1731: MAMA Instant Noodles Shrimp Creamy Tom Yum Flavour
Some of you are going to say ‘hey this is a re-review!’ But actually, it isn’t. This is the MAMA Shrimp Creamy Tom Yum for the Cambodian market! Yup – Cambodia. A lot of new countries lately which is awesome! I got these sent to me when I saw them during my visit to Thailand at the Thai President Foods European Agent Meeting in May! Let’s have a look at this one for the Cambodian market.
#1730: Wu-Mu BBQ Pork Flavor Chow Mein
Here’s yet another I got up in Canada during my birthday trip this last year. This one sounded especially good – chow mein! BBQ pork! How can you go wrong? Well, my hope is that one can’t go wrong! Let’s find out.
#1727: Wei Lih Jah Jan Men
Well lookie what we have here. This is the ubiquitous Taiwanese Wei Lih Men bowl. In fact, it’s two bowls. Let me demonstrate.
#1722: CarJEN Otentiq Cheezy Curry Instant Noodles
Recently, I reviewed the new CarJEN Otentiq Cheezy Mushroom variety and really liked it. This one is the curry variety – I love curry as anyone who sees my top ten lists can realize rather quickly. What’s neat is that I don’t think I’ve seen cheese curry in an instant before, however I have had cheese curry in an Indian restaurant. Well, let’s see what we have here – it certainly looks nice!
#1721: Salam Mie Mi Goreng Dengan Abon
Here’s the second of two Salam Mie products I got at the Econsave we visited in Butterworth, Malaysia during our special trip to visit the makers of MyKuali last October. I’ve seen a lot of people commenting on the other variety lately, so I thought I’d give this one a try. Abon is a powdered meat – usually pork or beef (in this case beef) seasoned with spices. Sounds good – from what I see, it’s used as a topping like fish floss is used on Chinese porridge. Anyways, let’s check out this Salam Mie Mi Goreng Abon!
#1720: Mamee Chef Lontong Flavour
I’m always searching around the Internet and checking up on different instant noodle companies to see if they’ve got something new coming to the market! I saw that Mamee Chef has just released this new Lontong Flavour variety and asked if I could get some samples – and I did! So, what’s this Lontong all about? Here’s what the nice folks at Mamee Chef had to say about it:
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