Today, we have the last review of the Meet The Manufacturer for Vit’s. It’s been fun – lots of strong flavors and flavors is Malaysia! Penang White Curry is one of my favorites – let’s try the first one I’ve ever seen with fresh noodles.
Here’s the back of the package (click to enlarge). Contains crustacean (shrimp). To prepare, rinse noodles with cold water to loosen. Add paste and creamer into 250ml boiling water and cook for 30 second. Add in noodles and cook 30 seconds more. Stir and enjoy!
One of the two fresh noodle pouches.
A dry sachet.
A very light, fine powder.
A paste sachet.
Finished (click to enlarge). Added Dodo fishball, Salad Cosmo mung bean sprouts, carved squid and tofu puff. The noodles were thick with a nice chew and very nice gauge. The broth was a rich and deep white curry – has a nice creamy look and spicy hit and the strong flavor I enjoy. 5.0 out of 5.0 stars. EAN bar code 9556354000834.
A video of one of the well known hawkers in Penang, Two Sisters Curry Mee.