#1680: Aroi Curry Me! Penang White Curry Soup Noodle

Got this one on my birthday trip to Canada! I wasn’t sure if I’d find any new white curry up there but lo and behold, there it was. One thing that’s interesting is that they also make a stir fry white curry as well which I got – I’ll be reviewing that one at some point in the neat future. Anyways, let’s check out this Aroi white curry!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 350ml boiling water and cook 2 minutes. Add in contents of sachets and cook an additional 30 seconds. Stir and enjoy!

The noodle block.

The seasoning powder.

Has a shrimp scent.

A sachet on non-dairy creamer.

A light powder.

The curry paste.

Has a rich curry scent.

Finished (click image to enlarge). Added mint, fishball, mungbean sprouts and tau pok. The noodles were very plump and had a thicker gauge than I expected – good stuff! The broth had a little sweetness to it and a spiciness as well. The curry flavor was pretty good. 4.5 out of 5.0 stars. EAN bar code 9556466211838.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

A busy noodle stall in Penang, Malaysia.

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