Wow it’s Summer here today! Just hit 90 degrees and the clouds are rolling in – hoping for a nice lightning storm to watch tonight. I’m still reviewing instant noodles in this weather though – it’s 83 degrees in our apartment right now. Wish we had air conditioning! It rarely gets this warn in Western Washington though. Anyways, I thought some miso might be a good one to try today, and an organic one at that. The packaging has a Vegan logo on it, but I think I might add some meat in with it. Let’s have a look at this organic miso ramen!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 500ml boiling water and cook for 4 minutes. Add in liquid sachet contents and stir. Enjoy!
The noodle block.
A large sachet with liquid inside.
A good smelling miso concoction!
Finished (click image to enlarge). Added corn, green onion and chashu pork. The noodles are thick and have a satisfying chewiness to them. The broth has a very luxuriant miso flavor and a deep color. 4.5 out of 5.0 stars. JAN bar code 4960813210415.
A tourism video about Minokamo city and surrounding areas.