Some of you are going to say ‘hey this is a re-review!’ But actually, it isn’t. This is the MAMA Shrimp Creamy Tom Yum for the Cambodian market! Yup – Cambodia. A lot of new countries lately which is awesome! I got these sent to me when I saw them during my visit to Thailand at the Thai President Foods European Agent Meeting in May! Let’s have a look at this one for the Cambodian market.
Here’s the back of the package (click image to enlarge). I don’t see it on the package, but I’m guessing this contains shrimp. To prepare, add contents of package to a bowl. Add 300ml boiling water and cover for 3 minutes. Stir and enjoy!
The noodle block.
The dry soup base sachet.
Has a spicy and shrimp scent.
A liquid sachet.
Has a spicy scent.
Finished (click image to enlarge). Added shrimp, Thai chillies, mung bean sprouts, white onion and coriander. The noodles hydrated very nicely, with that trademark gauge and slight crumble that MAMA noodles always have. The broth is spectacular – brilliant looking and with a slightly sweet, spicy, lemongrassy, shrimpy, creamy balance that’s just superb. Love this stuff! 5.0 out of 5.0 stars. EAN bar code 8850987128301.
An older MAMA Shrimp Creamy Tom Yum TV commercial.