Over 5,000 Instant Ramen Noodle Reviews Since 2002
In the last day, lots of people have been coming to The Ramen Rater from Indonesia! One person who commented via the facebook page said”you should try this one fried noddle, it has black pepper flavour. will not disappoint you :)” (for those wondering, this is friend black pepper chicken flavor noodles). I looked through the box of varieties my friend in Jakarta sent me and lo and behold, I had it in there! Thank you very much! Let’s check this one out!
Let me say that the past couple of days have been probably a couple of the most crazy, fascinating and rewarding of my run so far as The Ramen Rater. I did am interview with Quartz (part of The Atlantic) and it went viral; Huffington Post picked it up, Grub Street, Digg,… Did an interview with South Korea’s Cultwo Veranda Show and appeared, and have two interviews with radio and television lined up in the next couple of days. A couple of interesting opportunities I can’t talk about yet have popped up and I’m very excited about them and will share as soon as I can. Thursday I went up to Canada and met with some folks at a big Asian grocery called T&T Supermarket. They were really nice people and even sent me home with some great new varieties to review and share! Thank you so much! This is one of them. Oat noodles? This sounds different – see the little circle on the lower right? It says ‘health is important. Let’s check it out!
Here’s one sent to me by Xavier over at Ko-Lee in the UK – thanks! These are made in Thailand for the UK market. Has directions for dry noodles as well as with soup – I’m going to prepare the latter. Let’s check this out!
Here’s another one sent by Scott over at Nissin USA – thanks! Some may be wondering what sukiyaki is – here’s what Wikipedia had to say:
Today, it’s a South Korean classic cup. These guys were the very first to introduce ramyun in South Korea back in 1963! I did a Meet The Manufacturer with Samyang Foods- here’s what they have to say about cups:
Another one that was donated by a friend in Indonesia – thank you! So this is something very different – kua chap. It looks like from the package, these are like large tube noodles, although it does not seem that way from the way this package feels. It’s thin and flat – hmmm… Let’s have a look!
Earlier today, I did an interview with NTDTV about the Bottom Ten list! Should be a link coming soon! Woo-hoo!!! In the meantime, here’s a Chinese rice noodle variety from Chencun. We got it during my birthday trip up to Canada! Thank you, Kit!
Another one from my birthday trip to Canada – thanks, Kit! I’ve seen plenty of Demae Ramen varieties, but not until I visited Canada did I find bowls! Let’s check it out.
Here’s another one from Scott over at Nissin! Thank again, man! This one has two – count ’em two – slices of pork! Let’s check it out!
Here’s yet another one picked up in Canada on my birthday! My wife took me up there (I’m legally blind so driving’s not the greatest idea for me). Thanks, Kitten! My son is a huge fan of chicken flavored noodle anything, so I figure he’ll like these.
Here’s the other variety I received from Baltix – chicken! Sounds good to me!
The back of the package (click image to enlarge). Appears to be free of meat.
Estonian noodles – until very recently, I didn’t know there were any instant noodles produced there. What I’m finding though is that it sure looks like almost every country has somebody making one or another variety! Let’s check these out.
Here’s another Indonesian variety from the big donation I was sent recently – thank you! Tropicana Slim – sounds like a character from an old mobster movie or something involving orange juice? I assure it’s neither – they’re low fat noodles from Indonesia! Let’s check these out!
Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it.
As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look.
Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try!
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look!
To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ’em out!
These noodles are made in Malaysia, but primarily sold in the UK. Thanks go to Xavier over at Kohlico for sending them! There will be more Sawadee as well as Ko-Lee reviews coming soon. For now, let’s check out some curry!
Thought this sounded good on Father’s Day. Mi Goreng’s usually an Indonesian or Malaysian find, but this one’s from Vietnam. Let’s check it out!
So we are at the end of the Deshome Meet The Manufacturer. Let’s have a look at their aloe noodles with sesame sauce.
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Here’s another flavor variant of the four-types noodle pack. Let’s check it out!
Another one with four kinds of noodles. Let’s delve into this one.
Stickers from the back of the package.
Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look.
So here’s the first of many reviews I’ll be doing of products from Deshome of Taiwan! These are very unique – naturally sun-dried as well as containing aloe! Definitely different! Let’s check ’em out!
Here’s another one from Scott at Nissin. Noticed this was another one that was needing review as it’s a little past its date. Let’s check it out!
Here’s one of the leftovers that didn’t get reviewed during the Samyang Foods Meet The Manufacturer. I review up to 15 varieties max in an MTM and they sent over 20 kinds! Awesome! Let’s check it out – I think there’s something neat inside…
Here one I got from Martin A. of Devon, England! Thanks! He says this is one of his favorites – I think it’s time to give it a try. I have a big hamper full of instant noodles that don’t get picked out of as much lately what with all of the Meet The Manufacturers I’ve been doing… This one is sold in England but made in Singapore – let’s check it out!
Whoa check this one out! Scott over at Nissin sent me this one that he got on a recent trip to Japan – thank you! Bazinga! Let’s see what is in this trippy cup!
Today’s the last of the Tasty Bite Meet The Manufacturer. Pad Thai! Sounds good to me – let’s check it out.
Onward and upward with Meet The Manufacturer! My wife is home today and she loves mushrooms – thought I’d share this one with her. Let’s check it out!
Happy Memorial Day! Today, my son Andy picked which one I’d review – he just turned 8 years old yesterday! Thai Basil is up – let’s check it out.
Here’s another one from Tasty Bite – Lemongrass Ginger! Let’s check it out.
Alright so here we go with another Meet The Manufacturer! I’ve never tried anything like this; it takes one minute to cook in the microwave – a pretty lofty claim. It looks good from what’s on the front. Let’s check it out!
Today I’m reviewing the sample that Star Anise Foods sent of their Happy Pho brown rice noodle pho. I know a lot of you will be really interested in this not only because pho is good stuff, but because this is gluten free. They’re brown noodles, but the container is definitely green, made of recycles cardboard, too. Let’s check this unique variety out!
As they’d say on Monty Python, ‘and now for something completely different.’ Here are some curry flavor noodles that I got up in Canada during my birthday trip! Curry just sounded good today. This is gonna be one of the few chances to delve into the noodle hamper between Meet The Manufacturer spotlights – got some really interesting ones lined up for ya! Let’s check these curry flavor noodles from Malaysia!
Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular.
The A-Sha Meet The Manufacturer is winding down here is the next to last of the varieties I’ll be reviewing. Spicy and sesame – two words I like! Let’s check it out.
