I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.
Category: Singapore
Meet The Manufacturer: #1884: Myojo La Ramen Spicy Mushroom Flavour Big Bowl
I tried the spicy mushroom pack version a few days ago and really liked it – I usually am not a fan of mushrooms, but the flavor in that one was really quite enjoyable. Today it’s the bowl version – how will it fare? Let’s have a look!
Meet The Manufacturer: #1883: Myojo Mee Goreng
This is only the second mee goreng I’ve tried from Singapore. I would’ve thought that more varieties would have crossed my desk by now! But maybe there aren’t lots of them? Unsure. But one thing I know is that mee goreng usually is quite a nice treat to enjoy – no broth, spicy, a little sweet… Let’s crack this pack open and see what makes it tick!
Meet The Manufacturer: #1882: Myojo La Ramen Spicy Lobster Hot Pot Flavour Big Bowl
Lobster instant noodle have always kind of solidified my thoughts on the instant noodle’s gourmetness. Here in the United States, lobster is a very expensive item on the menu, and seeing it in an instant noodle truly speaks to the versatility of instant nooldes to convey exotic and tasty flavors of many foods. Let’s see how this special variety from Myojo stacks up!
Meet The Manufacturer: #1881: Myojo Chicken Abalone Flavour
It’s been a long time since I’ve had any chicken abalone flavored instant noodles – looks like 400-450 reviews ago. I’ll be honest – I’ve never had real abalone before, so I can’t say as to an instant’s authenticity to abalone flavor, although I can definitely say whether I like it or not. Let’s crack this pack open and have a look inside.
Meet The Manufacturer: #1880: Myojo Thai Tom Yam Flavour
It’s only logical that since Singapore is only a stone’s throw from Thailand that Thai flavors would be popular there. Tom yam soup is a tasty melange of lemongrass, spiciness and shrimp all coalescing into a harmonious symphony of wonder and amazement. I’m curious how this tom yam from Singapore differs from varieties from Malaysia just to the north and Thailand north of there. Let’s take a look!
Meet The Manufacturer: #1879: Myojo Chicken Tanmen Flavour
This is what looks to be Myojo’s pack version of their chicken flavor bowl. I’m having a little trouble withe the tern ‘tanmen.’ I see it is a Japanese ramen style, but I’m thinking in this usage, it’s just meaning noodle soup. Let’s have a look.
Meet The Manufacturer: #1878: Myojo Extra Spicy Singapore Curry Big Bowl
I’m a huge fan of curry – always have been. Today, we have a spicy curry bowl from Myojo. I’m also a fan of spicy things, so I’m hoping this is a good combo. Let’s have a look inside!
Meet The Manufacturer: #1877: Myojo La Ramen Spicy Mushroom Flavour
It’s no secret that I’m a fan of the spicy stuff. Also it should be known though that I’m not usually a big fan of mushrooms. I will try anything and everything I can get my hands on though – and in the last year or so, I’ve been finding mushrooms a bit more to my liking. My fingers are crossed for this one! Let’s check it out.
Meet The Manufacturer: #1876: Myojo Chicken Flavour
To start things off, let’s have a look at Myojo’s chicken bowl. It’s very common for instant noodle companies to have a chicken flavored variety. Why? Well, chicken flavor works for everyone (except vegetarians of course). Chickens are bred all over the world – can’t think of a place they don’t have chicken (okay, maybe Antarctica). Anyways, let’s check out this bowl of chicken goodness from Myojo of Singapore!
Meet The Manufacturer: Product Samples From Myojo Singapore
Hooray! A box arrived today! I haven’t gotten one that I’ve had to sign for in a while. I’ve had a bag of instant noodles set aside for our postman and was able to hook him up – it’s great – when he comes to the door, he always says ‘more instant noodles!’ Let’s see what’s inside!
Meet The Manufacturer: Interview With Myojo Singapore
Interview With Myojo Singapore * Product Samples From Myojo Singapore * Myojo Chicken Flavour * Myojo La Ramen Spicy Mushroom Flavour * Myojo Extra Spicy Singapore Curry Big Bowl * Myojo Chicken Tanmen Flavour * Myojo Thai Tom Yam Flavour * Myojo Chicken Abalone Flavour * Myojo La Ramen Spicy Lobster Hot Pot Flavour Big Bowl * Myojo Mee Goreng * Myojo La Ramen Spicy Mushroom Flavour Big Bowl * Myojo Ramen Char Mee 100 * Myojo Chicken Abalone Flavour * Myojo Mee Poh Dry
Something I’ve Wanted Try For Years From Prima Taste Singapore!
Two days ago, I got a big box full of really nice gifts and product samples from Prima Taste of Singapore. Well, yet another box showed up today. I had an idea of the product samples that might be in the first, but not sure on this one – let’s open it!
An Early Christmas Present From Prima Taste
A big box came today! I was expecting one from Prima Taste of Singapore – they have a couple new varieties I’ve been curious to try – let’s see what’s inside!
SG50: Happy Birthday, Singapore!
My wife and I entered a special photo contest today here in town and there were six categories of pictures we could enter. One of them was ‘Happiness Is’ and since I was planning on doing something to celebrate SG50, I thought I’d have some Prima Taste Singapore Laksa La Mian today in honor of SG50 – the 50th anniversary of Singapore! I added fish ball from Singapore, Crab Claw fish cake from Singapore, white onion, mint, tau pok and mung bean sprouts. Singapore Laksa is something that truly makes me happy! Hope everyone in Singapore has a great day!
#1734: Koka Instant Non-Fried Noodles Laksa Singapura Flavour
I don’t know why, but I’ve never gotten this one to review before! It’s been on the shelves staring at me for so long, but I never seem to get it. Well, no more! Time to review this variety today!
Re-Review: Tat Hui Mi Hai Cua 2 Crab Flavour Oriental Style Instant Noodles
I remember the first time I saw this one – it looks so exotic! So fascinating! So ‘what is it?’ The tiny crabs shown on the package were enticing. They reminded me of the ones I’d find as a kid on the beach in Anacortes – you’d flip over a rock and watch them scurry all over the place. I reviewed this one way back – before #500. Let’s give it another look as it’s been calling to me in the noodle aisle for another try.
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition
The top ten instant noodles list is an annual post I do which is always quite a treat for me. I started reviewing back in 2002, but I really got going with it in June of 2010 – I’ve done nearly 1,600 reviews since then. It still boggles my mind that after trying so many, the industry continues to innovate and bring flavors forth that truly amaze me. With that, here are my absolute favorites – The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition.
Re-Review: Prima Taste Singapore Curry La Mian
I thought it was about time to review this one again. Prima Taste Simgapore Curry La Mian has been on my top ten lists for the last couple of years – it’s really great stuff! I remember when I first tried it tell my friends and colleagues that it was ‘a real game changer.’ I hadn’t seen but sachets like the ones found within before and though it was really neat stuff. I just found out about a couple new videos Prima Taste has made to prepare them as well – check them out here! Let’s have another look at Prima Taste Singapore Curry La Mian!
#1619: Nissin Chu Qian Yi Ding Tom Yum Flavor Instant Noodles With Soup Base
Yet another variety got during our trip to Malaysia last year! Got it at the Econsave in Chain Ferry, Butterworth which Thomas from MyKuali! Thanks again! Let’s have a look at this interesting Singaporean variant.
Re-Review: Prima Taste Singapore Laksa La Mian
Celebrating Lunar New Year With The Seattle Singaporeans Meetup Group
Gong Xi Fa Cai! A couple weeks ago, I got an email from my friend Zi Hua from Prima Taste in Sngapore inviting me to a lunar new year’s celebration. It sounded great, but Singapore is so far away and such short notice. I quickly realized I was being invited to a Singaporean event very near where I live! The Seattle Singaporeans Meetup Group holds an annual lunar new year celebration at a restaurant called China Harbor on Westlake down in Seattle. I happily accepted the invitation and yesterday got to attend!
#1562: Koka Purple Wheat Noodles Soy & Vinegar Flavor
I must admit that in the past I haven’t been entirely fond of noodles with different colors. Not because I dislike the color (actually I find that fascinating), but because they tend to have an off taste to them and just seem kind of ‘gimmicky.’ It’s been about 300 or so reviews since I tried the Aglio Olio variety of this line. Let’s see how this Soy & Vinegar one goes!
#1542: KOKA Noodles Beef Flavour
Here’s the last one sent by Charles, a serviceman in Afghanistan – thanks! It’s really strange to know that since my last KOKA review that I’ve been in Singapore; never did I expect to visit Asia in my lifetime and now I have. Albeit a short visit (out experience of Singapore consisted of running through Changi airport from travelator to travelator and transferring our luggage from carrier to carrier), it was a truly fascinating blur! Anyways, got some fresh beef yesterday and needed to package it up so though I’d do a beef noodle review. Let’s check it out!
#1524: Nissin Chu Qian Yi Ding Spicy Sesame Flavour Instant Noodles With Soup Base
This is one by Nissin Singapore. Thomas from MyKuali got me a bunch of instant varieties during our trip to Malaysia – this was during our trip to the Econsave in Chain Ferry, Butterworth. I thought today would be a good day for a really short geography lesson.
#1507: Nissin Chu Qian Yi Ding Prawn Flavour Instant Noodles With Soup Base
Here’s another one the nice folks at MyKuali got me on our trip to visit them in Malaysia! Thanks again! Wow – I must say I really miss Malaysia! Was such a vibrant place – and the food! These noodles are made made in Singapore. Singapore is at the far southern border of Malaysia, so it makes sense they’d sell them in Malaysia too. Anyways, yeah – this is one of the special packs I brought back so I’m excited to eat it! Let’s check it out!
Meet The Manufacturer: #1461: Nissin Cup Noodles Black Pepper Crab Flavour
Well, we come finally to the end of the Nissin Singapore Meet The Manufacturer. It was a nice little journey through a multitude of great flavors! Today we finish with Black Pepper Crab flavored Cup Noodles. What’s Black Pepper Crab? I’ll ask Wikipedia:
Meet The Manufacturer: #1460: Nissin Premium Instant Noodles Spicy Beef Flavour
Today’s the next to last review of the Nissin Singapore Meet The Manufacturer. This is the 14th review! There have been an interesting array of different varieties that have been really quite good! Today, I’m trying the package version of their spicy beef flavor. I reviewed the bowl version pretty early on. Anyways, let’s have a look at this one!
Meet The Manufacturer: #1459: Nissin Cup Noodles Tom Yam Veg Flavour
Been a busy day today so noodles came in the evening instead of first thing in the morning. Usually, instant noodles are the first thing I eat in the morning. Well, today it’s vegetable tom yam Cup Noodles. Let’s see how they come out – very curious how they’ll be inside!
Meet The Manufacturer: #1458: Nissin Premium Instant Noodles Roast Beef Flavour
My son’s favorite instant noodles of all time are (drumrolls please), Nissin Top Ramen Chicken Flavor. It’s about as domestic as you can get. I’ll admit I like it a lot too – basic noodles and decent chicken broth. He does let me make him stuff that’s a little more adventurous from time to time. Today’s going to be one of those days.
Meet The Manufacturer: #1457: Nissin Chu Qian Yi Ding Sesame Oil Flavour Instant Noodles With Soup Base
Many of you familiar with the sight of this package may say – hey waitta minute – what are you calling this? In fact, this is known by a few names! Here in the United States, it’s called Nissin Demae Ramen. In Japan, the four characters in big print translate to Demae Iccho. In Singapore however, Chinese is often spoken, and they translate to Chu Qian Yi Ding. I’m pretty sure it means something like delivery boy’ or something – the little guy on the package. Anyways, this is pretty easily gotten the world over, however this is the Singaporean made one! Let’s check it out!
Meet The Manufacturer: #1456: Nissin Cup Noodles Chicken Flavour
Cup Noodles are made by Nissin in all sorts of varieties worldwide. They make them specifically for different regions – the ones for sale in India have an Indian taste; ones in Brazil have flavors that appeal to Brazilians. One flavor that is kind of universal is chicken. I would guess that every country has some kind of well known chicken dish. I wonder if they have chicken in Antarctica? I guess it would be freeze-dried and imported. Is Antarctica even inhabited? Maybe wikipedia will know…
Meet The Manufacturer: #1455: Nissin Premium Instant Noodles XO Sauce Seafood Flavour
XO Sauce is an interesting thing; I think this Wikipedia snippet is a good way to start –
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic. This dried seafood-based sauce bears similarity to the Fujianese Shacha sauce. Spring Moon, the Peninsula Hong Kong‘s Chinese restaurant is often credited with the invention of XO sauce, although others claim the sauce’s origin in the urban area of Kowloon.[2]
Meet The Manufacturer: #1454: Nissin Cup Noodles Chilli Crab Flavour
I first heard of a dish called Chilli Crab a few years ago, and was told it was the ‘signature dish of Singapore.’ Since the advent of Instagram, I’ve seen this particular Cup Noodle variety dozens of times and always have been quite curious about it. Let’s take a look at this regional Cup Noodles variety!
Meet The Manufacturer: #1453: Nissin Japanese Ramen Kyushu Black Instant Noodles With Soup Base
Toiday, I’m reviewing another new one from Nissin Singapore – Kyushu Black. Kyushu style ramen is different in that it features broth with a cloudy nature and rich flavor. Nissin Singapore’s Kyushu Black looks from the package to feature this. The black part? Black garlic oil! Looks interesting! What to add…
Meet The Manufacturer: #1452: Nissin Premium Instant Noodles Spicy Beef Flavour
Looks like we’ve got some hot weather coming to the northwest this week. One weather report is saying it will get into the 90’s which is pretty darn hot for these parts. My wife and I were talking about it the other day and she mentioned that the last time we had a summer with such hot temperatures, the winter was equally as extreme – got lots of snow! I hope that it turns out the same way this year because I really like snow quite a bit. Granted, there are quite a few challenges getting around being legally blind, but it’s neat stuff all the same.
Meet The Manufacturer: #1451: Nissin Cup Noodles Tom Yam Seafood Flavour
Whether you call is Tom Yam or Tum Yum, it’s a tasty, spicy and citrus flavored soup that originally heralds from Thailand. It is often served with seafood (shrimp seems most common) and garnished with coriander, better known in the United States as cilantro. When I first saw something mentioning coriander in Tom Yam, I decided to go to the store and find some. I ended up with a $5 little jar of powder. At the point I realized they call it cilantro here, I felt a little stupid, albeit a more educated. Coriander adds a nice little flavor to things. The thing is that you can’t get it here in very small amounts. For usually between 50 and 90 cents, you get more coriander than I would have any clue of what to do with, and I suppose it could be frozen, but I don’t think it would be as fresh and happy as it is when it’s just bought. So, I always feel a bit wasteful when I buy it. On the bright side, I think it’ll come into play a few times in this week, so that’s at least a plus. Well, let’s try this Tom Yam and use some coriander!
Meet The Manufacturer: #1450: Nissin Japanese Ramen Tokyo Shoyu Instant Noodles With Soup Base
Here’s a new line from Nissin Singapore – their premium Japanese ramen. There are two of them – this Tokyo Shoyu and one called Kyushu Black which I will be reviewing in the few days. So what is Tokyo Shoyu? Well, let’s start with some Wikipedia info on shoyu ramen:
Meet The Manufacturer: #1449: Nissin Cup Noodles Seafood Curry Flavour
Seafood curry! This sounds and looks really interesting. I think this is the first that mentions including cuttlefish, too! I got curries cuttlefish at a dim sum joint nearby a few months ago. It’s pretty good stuff – chewy and had a nice curry sauce. I’ve got some nice things to add to this one I just got at the store the other day. For the last few months, I’ve been trying new things from the seafood counter at the Asian markets around me. I’ve tried quite a few fishball varieties, sliced squid, and got some interesting looking fish cakes! Let’s have a look at this seafood curry from Nissin Singapore!
Meet The Manufacturer: #1448: Nissin Premium Instant Noodles Roasted Beef Flavour
This looks like a good one! I like how it mentions on the front in the little text: with ‘top-notch Secret Roasted Beef Paste Recipe’ – that definitely has me interested. This is part of their Premium line – let’s have a look under the hood and see what makes this instant noodle tick.
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