Category: Other

#1330: Sapporo Ichiban Otafuku Okonomi Sauce Yakisoba

Here’s some more noodles I picked up last July in Canada. It’s been a while now, so I’ll tell you the story of the July trip. I saw a blog post from a guy up in Vancouver, BC who was talking about my top ten list. He had a really neat little graphic icon that looked cool, so I tried to figure out where it was from. Finally, he was the one who let me in on it. It was a graphic someone had made of my top ten list! I was curious to find out where it had come from… ...see full post

#1328: A-Sha Hello Kitty La Wei (Spicy Flavor)

This one was sent by the folks at A-Sha – thank you very much! I’m always on the lookout for Hello Kitty instant noodles. Why? Well, my wife really likes Hello Kitty. They wanted me to be sure to let people klnow that these cannot be found for sale in the United States – sorry folks – gotta pack your bags and fly to Taiwan! This one’s spicy – which seems a little funny to me. I would think anything Hello Kitty would be very light in flavor and tame for the kids. I think the kids over in Taiwan can handle their spicy stuff! That’s rad! Let’s check it out! ...see full post

#1326: Mamee Mi Segera SLLRRRP! Perencah Kari Xtra Pedas

Here’s another one sent to me by Annie T. over at MyKuali – thanks again! As I’ve said before, I love curry. There are so many different curries out there – sweet, spicy, slightly bland. Pastes, powders, sauces… It’s pretty enjoyable! I’ve been really enjoying reviewing curries from this region – Malaysia and Singapore – wonderful places that make some awesome curry instants! This one purports to be ‘xtra pedas’ which translates to extra hot. Let’s see if this stuff is really spicy or not. ...see full post

#1321: Takamori Fresh Chow Mein Noodles With Seasoning

A co-worker named Joan at my wife’s work recently went to Hawaii and went out of her way to find something I hadn’t tried yet! She looked through the Big List and lo and behold, I hadn’t tried this chow mein! Thank you very much! These are fresh noodles, usually found in the cold section. They’re also a broth free variety. You might be more familiar with them as yakisoba, a noodle dish that can be found at little teriyaki joints all over. Let’s give this a try! ...see full post

#1317: Ve Wong Little Prince Brand Snack Noodles Original Flavor

In Taiwan, there is a huge market for snack noodles, among them Little Prince. You don’t cook them; they’re seasoned and crunchy and in little snack baggies. Here’s a great example of them – you get a big bag with 20 little bags inside. Noodles oodles! They come in a range of flavors – original, seaweed, kimchi and bacon. Yes, bacon! Here’s a link to my review of the bacon variety. Let’s delve into this snack insanity from Taiwan! Noodles oodles from Little Prince! ...see full post

#1316: Ottogi Japchae Vermicelli Noodle

Ottogi sent me a box of noodle samples a while back in hopes of doing a Meet The Manufacturer series. Unfortunately, timing and language barriers made that hard to come to fruition, so I figured I ought to review some of the varieties they’ve sent over time. This one’s Japchae – a traditional South Korean dish of clear noodles, vegetables and meats. Good stuff, at least what I’ve tried in a restaurant! Let’s have a look to see what this is like. ...see full post

#1290: Nongshim Sain Sain Garlic Teriyaki Fresh Cooked Udon Pasta

In March of 2012, I tried this new Garlic Teriyaki Udon by Nongshim – review #683. It was really great stuff – my wife Kit absolutely loved it (she doesn’t usually go crazy like I do for noodles, but this one was her fave). Well, a little while later, it was discontinued. Well, now it’s back and a little different. The first one had a whopping 3040mg of sodium per pack, but this new one has only 720mg for the whole thing. Let’s see how this one stacks up against the old version. ...see full post

#1282: Koka Purple Wheat Noodles Aglio Olio Flavor

Wow what an interesting past few days! Two days ago I reviewed some Taiwanese noodles that were very green. Yesterday, some Japanese ramen with jet black broth. Today? Purple noodles! These noodles are made with purple wheat – which is rich in anthocyanins. Here’s a good article for more one purple wheat. As for Aglio Olio – what’s that? Well, it’s basically garlic (aglio) and oil (olio). Capiche? Alright, let’s check it out! ...see full post

#1280: Deshome Sun Dried Noodle Chlorella Powder Noodle With Curry Sauce

A new one from Deshome! Not only is it new, but it’s curry! However, it’sd also chlorella. I put one variety on instant noodles on my bottom ten list that was a green tea and chlorella combo. I’m not sure if it was the green tea or the chlorella I dislikes, but I really disliked that one! So I guess we’ll see! As far as chlorella, Wikipedia has this to say: ...see full post

#1261: Meet The Manufacturer: Eat & Go Rasa Baso Sapi Meat Ball Mi Instan Cup

I wanted to do something special with this one. Recently, I visited Waroeng Jajanan, an Indonesian grocery nearby. As it turns out, they make Indonesian style meatballs! I didn’t want to make this without sampling them, so this is a really exciting one for me! Honestly, I’ve never had Indonesian food other than instant noodles before! Let’s check it out! ...see full post

#1257: Meet The Manufacturer: Mi ABC Mi Goreng Mi Instan Cup Mi Goreng Spesial Special Fried Noodle

Mi goreng means fried noodles. To those not familiar with mi goreng, you’ve absolutely must try it! There’s no broth involved and very strong and delicious flavors. I would wager that if I looked through all my reviews, I’d be hard pressed to find a mi goreng that I didn’t like. Well, there was one, but it was a Chinese take on it and the spices were really off. What’s really nice is the ability to pair it with so many different things. Let’s delve into this one; I have a good feeling about it! ...see full post

#1238: Sapporo Ichiban Sesame Ramen

Wow a noodle review on Thanksgiving? Yeah – although I did it yesterday and scheduled it to auto-post… Rest assured as you read this I’m probably helping make Thanksgiving dinner up at my mom’s. Sesame ramen eh? I bet turkey would go good with it… I’ll do some kind of turkey recipe soon. Let’s check this one out. ...see full post

#1219: Tokyo Noodle Mini Instant Noodle Spicy Flavor

I asked my wife Kit if she’d pick which instant I’d review today. Well, this is what she picked! We got it at Uwajimaya in Seattle in July at some point (the reason I know that is because the first review I did of this brand was July 20th). I used to end up with a big haul of new stuff every time I’d hit Uwajimaya, but these days they’re a little farther and fewer between. What’s great about these is that they’re much like the first instant noodle I ever got at Uwajimaya a long time ago, just smaller. Let’s check it out! ...see full post

#1213: Nan Jie Cun Hot-Dry Instant Noodles Chilli Flavour

Here another one I got up in Canada at T&T Supermarket in Richmond, BC. Never have I seen this brand before and thought ‘hey – this in interesting!’ What’s more, it’s actually heavy! What’s inside this thing making it so heavy? It took me a bit of looking to find out about this brand and it’s products. Here’s a little something I read on Wikipedia about where the manufacturing facility is: ...see full post

#1184: Sapporo Ichiban Pokemon Shoyu Ramen

Here’s another one from the folks at Record China news in Japan – thank you! My son is a really big fan of Pokemon. He’s got every one’s name, what they evolve into and all Pokemon lore stuffed in that PokeDex brain of his! If any of you reading have kids that like Pokemon, you know of what I speak. Well, I’ve wanted to get some Pokemon noodles for him and this is the first! I know there are more out there and hopefully I’ll find them sooner or later! Let’s check it out! ...see full post