#1562: Koka Purple Wheat Noodles Soy & Vinegar Flavor

I must admit that in the past I haven’t been entirely fond of noodles with different colors. Not because I dislike the color (actually I find that fascinating), but because they tend to have an off taste to them and just seem kind of ‘gimmicky.’ It’s been about 300 or so reviews since I tried the Aglio Olio variety of this line. Let’s see how this Soy & Vinegar one goes!

 Here’s the back of the package (click image to enlarge). To prepare, add noodle to boiling water and cook for 4 minutes. Add contents of sachets to 75ml of warm water and stir to make sauce. Drain noodles and rinse with cold water. Mix noodles with sauce. Enjoy!

The purple wheat noodle block.

A dual sachet.

A powdery seasoning.

A sesame oil scented oil.


Finished (click image to enlarge). The noodles were very chewy and hard to break by pursing the lips. This is something I didn’t care for. The flavor was a soy, sesame and light vinegar taste and was rather odd but kind of good. 2.75 out of 5.0 stars.EAN bar code 8888056832026.

 Here’s the Chili & Lime flavor – haven’t tried it yet.

A TV ad for Koka purple wheat noodles.

One comment

  1. Koka purple wheat instant noodles are the only choice I hv. Without msg or preservatives. Unfortunately many marts in Malaysia don’t stock this. These healthy noodles are not as delicious as regular instant noodles loaded with chemicals but I don’t mind.

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