Today, we say farewell to the Monde Nissin Meet The Manufacturer! It’s been really neat to try all of these different varieties one right after the other – this is the 15th review! I do up to 15 in a row during an MTM. I thought today would definitely be fitting for something hot and spicy. Why you ask?
When we got up this morning, it was 19 degrees outside. That’s -7C! Whatever temperature scale you use, that’s pretty cold. Taking the dogs out in this weather is a tough go, especially when they decide to take their time in picking a spot to do their business (if you have pugs, you’ll understand). I usually take them out a few minutes before I start cooking, and so I should get a good bit of chill in my bones that some spicy food will help relieve. Let’s check out this last one, Lucky Me! Pancit Canton Extra Hot Chili flavor!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a pot of boiling water and cook for 3 minutes. Drain noodles. On a plate, add sachet contents and stir together. Finally, add noodles and combine with seasonings. Enjoy!
The noodle block.
The dry seasonings sachet.
Has a spicy scent.
A dual sachet of seasoned oil and sauce.
The oil and sauce co-mingling. As you can see, the oil is kind of solid. This can happen and isn’t a sign of the oil being bad in any way, just cold.
Finished (click image to enlarge). Added sauteed beef and spring onion and fried egg. The noodles as always in their pancit canton are just right – good gauge and chew. They are complimented this time with a nice coating of salty and spicy flavors that were really good – and the spiciness was definitely more than adequate. A very nice note to end this Meet The Manufacturer on. 5.0 out of 5.0 stars. EAN bar code 4807770271229.
If you want to get some of this Lucky Me! Pancit Canton Extra Hot Chili flavor, here’s where to get it!
A Lucky Me! Extra Hot Chili TV spot.