Here’s a spin on the fire noodle – a cook in bag noodle with rice. Definitely something different, that’s for sure! I mean, it’s one thing to copy something, but this isn’t that – it’s unique and hopefully really good – let’s find out!
Category: Other
#3201: Tian Ling Ling Dried Noodles With Shallot Sauce – Taiwan
The second of two varieties sent by Yonghai – thanks again! The first had a wide noodle, this one looks to be much thinner. Let’s give it a try!
#3199: New Touch Sauce Yakisoba – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘If you want to enjoy festive food stalls of yakisoba, you can go to Asakusa or have Asakusa come to you! The fresh sizzling flavor of worcester sauce will whet your appetite and get your taste buds excited. The furikake seasoning contains nori seaweed and tempura pearls.’
#3198: Tian Ling Ling Dried Noodles With Chili & Shallot Sauce – Taiwan
Here’s something new from Taiwan! I really like spicy and definitely like shallot. Let’s check it out!
#3197: Sakurai Foods Vegetarian Tonkotsu Noodle – Japan
Here’s the last of the Sakurai Foods varieties I was recently sent. The other two were really great – especially the spicy one! Let’s see how a Vegan friendly tonkotsu tastes!
#3195: Sapporo Ichiban Kurenai Spicy Miso Ramen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This mixes two kinds of miso – red miso and white miso – to make the soup savory. It also uses 2 typed of noodles which have different widths to reproduce the texture of chopped noodles of the ramen shop, Kurenai. There, you can choose the spiciness; Miso, Kurenai or Onikurenai. Kurenai is the middle spice level, so if you are not satisfied with tits spiciness, you should visit Kurenai in Tokyo to try Onikurenai.’
#3194: Rooster Hot & Spicy Flavour Noodle Soup – Canada
Made for Loblaw’s Canada, these Rooster varieties have been surprisingly good. In fact, despite having a very plain and generic look to them, they’ve all been really quite good. Will this bowl continue on in this way? Let’s find out!
#3193: Maruchan Seimen Curry Udon – Japan
Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this variety – ‘The curry udon version of Maruchan’s popular noodle series!
Enjoy the natural texture and raw flavors of noodles that have gone through the “raw noodle manufacturing method” to ensure they’re as tasty and delicious and possible! The curry is flavorful and has an added sweetness from onion and pork seasonings, and the smooth, rich noodles only help to bring it all together!’
#3190: Payless Xtra Big Pancit Canton Chili-Mansi Flavor – Philippines
Here’s one I tried a long time ago and I found in the USA, but this one I found up in Canada. Curious if it’s changed. Let’s find out!
#3187: Big Bon Spice Mix Piquant – Russia
Well, there’s such a stigma these days about Russia here in the United States. Politics and world events aside though, there’s a thriving instant noodle industry there which fascinates me. I’d love to get the chance to do a Meet The Manufacturer with this company for example. I know they have tray varieties with real meat in retort pouches. This piques my curiosity in the extreme.
#3186: Nissin Miojo Nissin Lamen Light Legumes – Brazil
This was sent to me by Daniel from Brazil a while back – thanks again! Brazilian varieties fascinate me; the flavors are very unique and so far quite tasty! Let’s check out this light variety.
#3185: Sakurai Foods Vegetarian Stir Fried Noodles (Worcestershire Sauce Flavor) – Japan
I reviewed this one on February 10th, 2019. This has been a crazy week – we’ve got layers of snow here and haven’t been able to even move the car since Friday. It’s Tuesday and probably we won’t be going anywhere today, either.
#3176: Maruchan Gotsumori Shio Yakisoba – Japan
Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Maruchan variety –
#3175: Myojo Chukazanmai Tantanmen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
#3174: TIEasy Sesame Sauce Handmade Noodle – Taiwan
I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take It Easy.
#3172: Samlip Hi-Myon Katsuo Udon – South Korea
Found this one at the HMart at Aberdeen Centre up in Richmond, BC, Canada. This one at this point is a little vexing as I’m having trouble with translation however I’ve asked Facebook folks to help.
#3169: Myojo Mapo Men – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Mapo Tofu is one of the most popular Chinese dishes you can eat in Japan. Chungking Chinese Szechwan Restaurant located in Yokohama’s Chinatown serves authentic Mapo Tofu with Szechwan pepper. Myojo has succeeded in reproducing the taste of that Mapo Tofu with their original techniques. Enjoy the hot and sharp taste of Mapo Tofu Ramen!’
#3166: Kinchan Niku Udon With Wakame – Japan
Here’s one from Wes up in northeastern Canada – thanks again! Looks interesting – let’s give it a go!
#3165: Mamee / Shinsegae Daebak Spicy Kimchi – Malaysia
Here’s another one from Mohd – the last of the ones he sent (please feel free to send more varieties and thank you again!) – this is a collaboration between Malaysian company Mamee and South Korean style company Shinsegae. This is a spicy kimchi soup – let’s hit it up!
#3164: Kenko Foods Health Shio Ramen – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3162: Sapporo Ichiban Mentaiko Tonkotsu Ramen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Mellow tonkotsu soup meets with piquant mentaiko (spicy cod roe)! The dish uses Kanefuku’s mntaiko, one of the main mentaiko manufacturers in Fukuoka. The smell of sesame oil and roasted sesame will definitely make your stomach anticipate this bowl.’
#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle – Japan
I was contacted in January 2019 by the nice folks at Sakurai Foods in Japan. They’ve sent samples before and participated in Meet The Manufacturer as well. They’ve released a series of three varieties of Vegan friendly products – thought this sounded good and would make for a good mukbang as well! Let’s give it a try!
#3160: Mazendo Noodles With Chili Mala Sauce – Taiwan
This one arrived yesterday and I decided hey – how about a mukbang. So since they sent two four packs I went ahead and did one. Timing just worked well – crack it open after the unboxing video and give it a try – why not? I’ve been battling a cold that’s been going around – my son had it then gave it to me and my daughter – only ne left is my wife and I hope she doesn’t end up with it… But some spicy noodles fit the bill yesterday. Let’s check ’em out!
#3159: Sichuan Baijia Big Boss Hot & Sour Sweet Potato Vermicelli – China
Found this one up in Canada at Foodyworld and it looks really neat! The kids are really interested in this one but I’m sure it’s definitely off the charts spicy for them. I’m always curious when I see a cartoon or comic character on a product. Definitely looks interesting, that’s for sure! Let’s crack it open!
#3158: Simply Asia Singapore Street Noodles Classic Curry – United States
So near us we have this interesting grocery store called WinCo Foods. Everything’s pretty cheap there and they’ve got a pretty good selection. Last time when we were in the checkout lane, I noticed these sitting on the sideline. I’ve known some pretty serious people when it comes to Singapore street food and the heritage it portends. Not only that, when it comes to curry, I’m very particular. Could this little box hold within a reason for ex-pats and hawkers to stay home and not bother visiting Singapore again or going to work? Guess I’d better find out!
#3157: TIEasy Traditional Scallion Sliced Noodle – Taiwan
I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy.
#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen – France
Here’s another interesting one from South Korea for a French company. Pretty neat I must say. Korean BBQ is one of my absolutely favorite things. Marinated meats cooked at your table and served with a myriad of banchan; an array of small plates with different pickled and otherwise modified vegetables and tofu. Let’s give this a close look.
Meet The Manufacturer: #3151: Hakubaku Shoyu Soy Sauce Flavor Ramen – United States
Got a message from a fellow named Mark recently about a couple new varieties to try. Shortly after, I got a package containing them. Thanks! This is the first of two. Here’s a little about shoyu ramen from Wikibedia –
Meet The Manufacturer: #3150: Hakubaku Baby Somen – Japan
Okay so we had baby udon – now somen (ramen)! Pretty rad – Hey kid – here you go – noodles! I wish I’d have known about this when my kids were super young! Let’s check it out!
Meet The Manufacturer: Hakubaku Mochi Barley – Japan
Well, the last one didn’t get a review and this one doesn’t get a number, but I really wanted to let you guys check it out. I’ve been enjoying this stuff for the last few weeks and it’s good! Lots of great health benefits. I usually drop a 1/4 cup of it into a pot of soup and let it cook up for 15~20 minutes. Let’s check i tout!
Meet The Manufacturer: #3149: Hakubaku Baby Udon – Japan
This isn’t my usual thing – noodles without seasoning. But it seemed interesting to me – udon meant for very small children. I figure hey – maybe little kids might be hitting up my website for suitable varieties? Why not! Let’s check it out.
#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea
This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.
#3144: MAMA Oriental Kitchen Stir Fried Salted Egg – Thailand
I was contacted by a contact over at Thai President Foods about a new variety – and here it is! Salted egg. This may be an unfamiliar flavor to westerners, so here’s a little about it from Wikipedia –
BEST MARUCHAN RAMEN BURRITOS RECIPE – EVER.
Oh yeah – I’m going there. Maruchan Ramen is pretty versatile as are most instant ramen varieties – and now you can live the dream with is recipe for Maruchan Ramen Burritos!
#3141: Maruchan Thai Red Curry Udon – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Japanese people love the fusion of udon and J-style curry, but here we can try it with Thai Red Curry. With tasty flavors of lemongrass, coconut milk and other ethnic spices of Asia, this curry is translated into a Japanese version. How do you like it?!”
Well, I’ll let you know! Let’s find out.
#3140: Samyang Foods Buldak Ramen Topokki – South Korea
Alright. So you know about the Buldak Bokkeummyun Topokki variety – well, this one comes with actual topokki as well. It’s a big bag, too! Let’s tear into this and see what we have here!
#3139: A-Sha Guanmiao Noodle Spicy Fennel – Taiwan
This is the second of two A-Sha varieties I got a little while back. I’ve been cranking out three reviews a day lately and chugging through a lot of new stuff. Now that a lot of the varieties are churned through, I can focus on some things in the hamper. See, my hampers are very full. When I get new stuff, they go into the area next to the kitchen. Instead of tripping over boxes, I try to run through them quickly! So here we have a wide noodle from Taiwan. Let’s get started.
Meet The Manufacturer: #3138: Suimin Origins Premium Noodle Bowl Thai Green Curry Flavour – Australia
Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia –
#3133: Myojo Mellow Miso Ramen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Mellow and rich miso ramen with noodles which are easy to eat. Great smell of roasted vegetables and special flavor oil will fill your mouth!”
#3132: Liangchengmei Food Biang Biang Mian – China
Here’s another Lianchengmei product that my wife found while we were perusing the aisles at Foodyworld up in Richmond, BC. She found one a while back – 30″ Hot Bird, a fire noodle clone. What’s Biang Biang? Here’s what Wikipedia had to say –
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