May 9, 2019

#3166: Kinchan Niku Udon With Wakame – Japan

#3166: Kinchan Niku Udon With Wakame - Japan

Here’s one from Wes up in northeastern Canada – thanks again! Looks interesting – let’s give it a go!

Kinchan Niku Udon With Wakame – Japan

#3166: Kinchan Niku Udon With Wakame - Japan

Detail of the side panels (click to enlarge). Contains meat. To prepare, add in sachets and boiling water to fill line. Cover for 5 minutes. Finally, stir and enjoy!

#3166: Kinchan Niku Udon With Wakame - Japan

Detail of the lid (click to enlarge).

#3166: Kinchan Niku Udon With Wakame - Japan

The noodle block.

#3166: Kinchan Niku Udon With Wakame - Japan

A dry sachet.

#3166: Kinchan Niku Udon With Wakame - Japan

Soup base powder.

A garnish sachet.

Lots of things in here!

Finished (click to enlarge). Added chashu pork, black sesame, Salad Cosmo mung bean sprouts, Spring onion and soft egg. Noodle was quite impressive; I’m not usually a big fan of this style but they did a good job here. Moreover, the broth had a nice taste to it, not overly fishy or sweet. Included fishcake, meat and wakame were in good proportion. 3.75 out of 5.0 stars.  JAN bar code 4904760010056.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

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