Tag Archives: wes

#3166: Kinchan Niku Udon With Wakame – Japan

#3166: Kinchan Niku Udon With Wakame - Japan

Here’s one from Wes up in northeastern Canada – thanks again! Looks interesting – let’s give it a go!

Kinchan Niku Udon With Wakame – Japan

#3166: Kinchan Niku Udon With Wakame - Japan

Detail of the side panels (click to enlarge). Contains meat. To prepare, add in sachets and boiling water to fill line. Cover for 5 minutes. Finally, stir and enjoy!

#3166: Kinchan Niku Udon With Wakame - Japan

Detail of the lid (click to enlarge).

#3166: Kinchan Niku Udon With Wakame - Japan

The noodle block.

#3166: Kinchan Niku Udon With Wakame - Japan

A dry sachet.

#3166: Kinchan Niku Udon With Wakame - Japan

Soup base powder.

A garnish sachet.

Lots of things in here!

Finished (click to enlarge). Added chashu pork, black sesame, Salad Cosmo mung bean sprouts, Spring onion and soft egg. Noodle was quite impressive; I’m not usually a big fan of this style but they did a good job here. Moreover, the broth had a nice taste to it, not overly fishy or sweet. Included fishcake, meat and wakame were in good proportion. 3.75 out of 5.0 stars.  JAN bar code 4904760010056.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Watch me cook on Instant Noodle Recipe Time!

#3031: Kinchan Tokufun Shukodo Miso-Aji – Japan

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

Here’s another one from Wes, a reader in northeast Canada. Thanks! He’s a big fan of products from Tokushima Seifun – and this is one of them. These Kinchan cups are interesting – they’ve got a neat character to them. Here’s what he wrote about this particular cup – ‘They started a new line of noodles supposed to taste like instant noodles of yesteryear. Says it is rich in aromas from red miso and vegetables.’ Sounds interesting – let’s check it out!

Kinchan Toku-Fun Shukodo Miso-Aji – Japan

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

Detail of the side panels (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add boiling water to fill line along with sachet contents. Cover for 3 minutes. Finally, stir and enjoy!

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

Detail of the lid (click to enlarge).

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

The noodle block.

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

A dry base sachet.

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

A granular powder.

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

A vegetables sachet.

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

A neat little mixture.

Finished (click to enlarge). Added chashu pork, egg, scallions and Salad Cosmo mung bean sprouts. The noodles were pretty good. Broth had a tangy red miso taste which I did indeed enjoy – I usually am not a big fan of red miso, so that was a pleasant surprise. 3.5 out of 5.0 stars.  JAN bar code 4904760010612.

#3031: Kinchan Tokufun Shukodo Miso-Aji - Japan

A Geek in Japan: Discovering the Land of Manga, Anime, Zen, and the Tea Ceremony

Watch me cook this on Instant Noodle Recipe Time! Note – I klnd of blow my top on this one so just know that.

#3013: Kinchan Noodle Shoyu Tonkotsu – Japan

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Here’s one from Wes up in north eastern Canada – thank you again! He has time and again sent really interesting varieties by Kinchan of Japan – really hard to find stuff. This one’s a shoyu tonkotsu – let’s check it out!

Kinchan Noodle Shoyu Tonkotsu – Japan

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Detail of the side panels (click to enlarge). Don’t know for sure but guessing this contains pork. To prepare, add in sachet contents and boiling water to fill line. Cover for 4 minutes. Finally, stir and enjoy!

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Detail of the lid (click to enlarge).

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

The noodle block.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

The soup base sachet.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

A light powder.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Another dry sachet.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

A nice little mixture.

Finished (click to enlarge). Added scallions, soft boiled egg, and chashu. The noodles were a little on the spongy side, however when I had finished garnishing and taken pictures, they were quite good. Broth has a definite soy and pork bone hit to it and the included garnish was very nice with crisp veg and pork. 3.75 out of 5.0 stars.  JAN bar code 4904760010353.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

A Geek in Japan: Discovering the Land of Manga, Anime, Zen, and the Tea Ceremony

Watch me cook this up!