November 7, 2018

#3013: Kinchan Noodle Shoyu Tonkotsu – Japan

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Here’s one from Wes up in north eastern Canada – thank you again! He has time and again sent really interesting varieties by Kinchan of Japan – really hard to find stuff. This one’s a shoyu tonkotsu – let’s check it out!

Kinchan Noodle Shoyu Tonkotsu – Japan

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Detail of the side panels (click to enlarge). Don’t know for sure but guessing this contains pork. To prepare, add in sachet contents and boiling water to fill line. Cover for 4 minutes. Finally, stir and enjoy!

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Detail of the lid (click to enlarge).

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

The noodle block.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

The soup base sachet.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

A light powder.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Another dry sachet.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

A nice little mixture.

Finished (click to enlarge). Added scallions, soft boiled egg, and chashu. The noodles were a little on the spongy side, however when I had finished garnishing and taken pictures, they were quite good. Broth has a definite soy and pork bone hit to it and the included garnish was very nice with crisp veg and pork. 3.75 out of 5.0 stars.  JAN bar code 4904760010353.

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

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Watch me cook this up!

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