#3141: Maruchan Thai Red Curry Udon – Japan

#3141: Maruchan Thai Red Curry Udon - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Japanese people love the fusion of udon and J-style curry, but here we can try it with Thai Red Curry. With tasty flavors of lemongrass, coconut milk and other ethnic spices of Asia, this curry is translated into a Japanese version. How do you like it?!”
Well, I’ll let you know! Let’s find out.

Maruchan Thai Red Curry Udon – Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add boiling water to fill line and dry sachet contents. Cover for 5 minutes. Add in liquid base sachet. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Tofu? Unsure.

A dry sachet.

Lots of powder.

A wet sachet.

A reddish liquid.

Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. Noodles came out great – width and thickness were nice. Curry was super tasty and sloppy like a sauce. Pieces of fried tofu were a nice touch. 5.0 out of 5.0 stars.  JAN bar code 4901990360623.

Watch me whip this up on Instant Noodle Recipe Time!

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