Tag Archives: red curry

#3254: Mom’s Dry Noodle / Blue Elephant Red Curry – Taiwan

#3327: Mom's Dry Noodle / Blue Elephant Red Curry - Taiwan

Two weeks. Two long weeks. I haven’t done a review in two weeks!! Our apartment got remodeled, plus I had a sinus infection that basically knocked out my sense of taste. Yeah – that wasn’t cool at all. But I’m back – back to walking, and today back to reviewing. The remodel is done and I’m enjoying my noodles once again!

I think the fact that I love curry is probably on my sleeve. This is something I am very fascinated with – a collaboration between a Thai company and a Taiwanese company. How’s it going to taste? I’ve not a clue, but if it’s anything like Mom’s Dry Noodle has put out before, I know I’m in for a treat. Let’s find out!

Mom’s Dry Noodle / Blue Elephant Red Curry – Taiwan

#3327: Mom's Dry Noodle / Blue Elephant Red Curry - Taiwan

Detail of the outer packaging (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, boil noodles for 6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3327: Mom's Dry Noodle / Blue Elephant Red Curry - Taiwan

Inside the large outer package are three individual servings.

Detail of the packaging (click to enlarge).

The noodle block.

A wet sachet of red curry.

Finished (click to enlarge). Added sauteed beef, red and green bell pepper, white onion, pineapple, and fresh basil. Noodles are soft and a very large quantity. They’re a perfect match for the red curry which is aromatic and tasty, however not overwhelming. A very apt pairing with an elegant balance. 5.0 out of 5.0 stars.  EAN bar code 4717011158304.

Moms Dan Dan Dry Noodle 17.36 Oz.

Watch me cook on Instant Noodle Recipe Time!

Mom’s Dry Noodle / Blue Elephant Curries From Taiwan!

Mom's Dry Noodle / Blue Elephart Curries From Taiwan!

Check this out! Top Ten listers Mom’s Dry Noodles have collaborated iwth a Thai company to make a couple neat curry varieties! They’ve not done anything non-Taiwanese styled before, so this should be interesting – check out the unboxing video!

Mom’s Dry Noodle / Blue Elephart Curries – Taiwan

#3141: Maruchan Thai Red Curry Udon – Japan

#3141: Maruchan Thai Red Curry Udon - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Japanese people love the fusion of udon and J-style curry, but here we can try it with Thai Red Curry. With tasty flavors of lemongrass, coconut milk and other ethnic spices of Asia, this curry is translated into a Japanese version. How do you like it?!”
Well, I’ll let you know! Let’s find out.

Maruchan Thai Red Curry Udon – Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, add boiling water to fill line and dry sachet contents. Cover for 5 minutes. Add in liquid base sachet. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Tofu? Unsure.

A dry sachet.

Lots of powder.

A wet sachet.

A reddish liquid.

Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. Noodles came out great – width and thickness were nice. Curry was super tasty and sloppy like a sauce. Pieces of fried tofu were a nice touch. 5.0 out of 5.0 stars.  JAN bar code 4901990360623.

Watch me whip this up on Instant Noodle Recipe Time!

#1970: MyOri Malaysia Penang Red Curry Noodle

Really excited about this one! I think you’ll understand why when you see the back of the package! I’ve taken an offer by MyOri to be their brand ambassador!  I’m honored do to so – not only is it a really neat gig, it’s for products I honestly enjoy and find innovative and a real compliment to the market. I reviewed these last year as part of a Meet The Manufacturer with MyOri. Ther’s a difference now – they’ve changed the name to red curry, given the packaging a real facelift and now the noodle are not fried – the first white curry featuring the healthier noodle. Let’s give ’em a look!

Here’s the back of the package (click to enlarge). Contains crustaceans. To prepare, add contents of the paste sachet to 350ml boiling water. Add noodle block and cook for 3 minutes. Add in contents of remaining dry powder sachet. Stir and enjoy!

The noodle block.

The dry soup base sachet.

A light powder with fleck of seasoning.

The paste sachet.

A lot of paste with a really excellent scent to it.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo fish balls, tau pok and mint. The noodles are definitely different from the original version. They seem a little lighter and less heavy – a nice change. The broth has that one two punch I love about white curries. The  spiciness and rich, deep flavor collide so nicely. The oiliness and thickness of the broth marries it all together masterfully. I figure if my face is going to be on a pack of instant noodles, a white curry is where it’s at and this one is excellent! 5.0 out of 5.0 stars. EAN bar code 9554100286495.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

The MyOri booth at the 2015 HKTDC food show in Hong Kong last August.

#1389: Tiger Tiger Traveller’s Choice Thai Red Curry Flavour Instant Noodles

Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Very curious about this one as I really like curry. But it’s from the UK – will it be strong or weak? Let’s check it out.

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 300ml water. Add noodle block and contents of sachet and lower heat. Cook for 3-4 minutes or until water has been absorbed. Enjoy!

The noodle block.

The seasoning sachet.

A ton of light powder.

 

Finished (click image to enlarge). Added shrimp, Fresno chilli pepper, sweet onion and Texas Pete Sriracha Cha! sauce. The noodles were crumbly, a a little more so than I would say is a good thing. The direction say to cook until the water is absorbed – about 3-4 minutes. After 6 minutes, there was still a lot of water in there. The flavor is more masala than red curry, which left me disappointed. It’s not bland like many UK instants though which was a nice thing, but not nice enough. 1.75 out of 5.0 stars. UPC bar code 5024448552254>.

Here’s a video for ‘Tiger Tiger’ by Duran Duran – redundant, redundant?