To start things off, I grabbed something randomly ou of the massive pile of samples I have here. These are ho fan rice noodles – thin and flat. Wikipedia had this to say –
Category: * Meet The Manufacturer
Meet The Manufacturer: Product Samples From Sun Shun Fuk – Hong Kong
You like noodles? Well, a company participating in Meet The Manufacturer (you’ll start seeing reviews soon) decided to go big. They sent a 400 pound pallet from Hong Kong! Sun Shun Fuk, maker of the Sau Tao range of noodle products (and 2 years in a row Top Ten lister I might add)thought perhaps I’d like a lot of samples! What follows is the unboxing of the century!
Meet The Manufacturer: Interview With Sun Shun Fuk – Hong Kong
I’ve had the pleasure of working with quite a few companies on these Meet The Manufacturer series over the years. This was a very unique experience – I’ve tried many products from the company in the past but never had access to such a wide range. They send an enormous 400 pound pallet of their products! This is an interview that I conducted with Sun Shun Fuk, makers of the Sau Tao range of products.
Noodles Accompanied By Happiness – From Taiwan
For me, happiness usually accompanies noodles, but I must say this long name of a range of noodles has piqued my curiosity. Let’s open a nice box they send after contacting me a couple of weeks ago.
Myojo USA Send Some Stuff To Wear!
So I have been asking companies if they have hats and shirts for a while and Myojo sent a couple items for Instant Noodle Recipe Time videos – check it out!
Myojo USA Sends Samples Of Their Refrigerated Ramen
These will be part of an upcoming Meet The Manufacturer series – check it out!
Meet The Manufacturer: #3150: Hakubaku Baby Somen – Japan
Okay so we had baby udon – now somen (ramen)! Pretty rad – Hey kid – here you go – noodles! I wish I’d have known about this when my kids were super young! Let’s check it out!
Meet The Manufacturer: Hakubaku Mochi Barley – Japan
Well, the last one didn’t get a review and this one doesn’t get a number, but I really wanted to let you guys check it out. I’ve been enjoying this stuff for the last few weeks and it’s good! Lots of great health benefits. I usually drop a 1/4 cup of it into a pot of soup and let it cook up for 15~20 minutes. Let’s check i tout!
Meet The Manufacturer: #3149: Hakubaku Baby Udon – Japan
This isn’t my usual thing – noodles without seasoning. But it seemed interesting to me – udon meant for very small children. I figure hey – maybe little kids might be hitting up my website for suitable varieties? Why not! Let’s check it out.
Meet The Manufacturer: #3148: Hakubaku Tonkotsu Pork Flavor Ramen – United States
Here’s the second variety from Hakubaku to cross my desk recently. This is a shelf stable fresh noodle variety – let’s give it a try!
Meet The Manufacturer: Product Samples From Hakubaku USA (2 of 2)
This is the second box of samples from Hakubaku USA. I want to say that I have really fallen in love with one of these products – the Mochi Barley. No, it’s not ramen. But it’s become a big part of my diet lately and it’s really good! Breaking away from the standard way I just focus on ramen, I’ll do a special review of it as well as I’ve been eating it almost daily for a couple of weeks now.
Meet The Manufacturer: Product Samples From Hakubaku USA (1 of 2)
First things first – let check out the first of two boxes of samples that Hakubaku USA sent over. This one has the ramen, the next will have other goodies!
Meet The Manufacturer: Interview With Hakubaku USA – United States
Meet The Manufacturer: #3138: Suimin Origins Premium Noodle Bowl Thai Green Curry Flavour – Australia
Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia –
Meet The Manufacturer: #3137: Suimin Origins Premium Noodle Bowl Beef Massaman Flavour – Australia
The second in the trifecta of Suimin Origins varieties I’ll be trying is Beef Massaman. If you’re unfamiliar with the flavor, here’s a little snippet from Wikipedia –
Meet The Manufacturer: Interview With Suimin – Australia
Meet The Manufacturer: #3136: Suimin Origins Premium Noodle Bowl Seafood Laksa Flavour – Australia
To start things off, I thought I’d go with this seafood laksa. I like laksa – curious what it will be like. Here’s a little about laksa from Wikipedia –
Meet The Manufacturer: Product Samples From Suimin – Australia
So you might be wondering ‘hey – where’s the interview?’ Well, you can totally blame that on me as I got the samples, did the reviews and forgot to send the questions. Ugh. I’m working on getting this added soon so keep your eye out! In the meantime, enjoy the review series and watch me unbox what you’ll be seeing!
Meet The Manufacturer: #3092: Way Premium Foods Authentic Penang Asam Laksa – Malaysia
Today, we bid a fond farewell to this great series of products from Way Premium Foods of Malaysia with a Malaysian favorite, Asam Laksa. Here’s some info about it from WIkipedia –
Meet The Manufacturer: #3091: Way Premium Foods Authentic Chili Crab Noodles – Malaysia
Yesterday, we looked at Singapore Laksa. Today we look at another well-known Singaporean dish – Chili Crab. Here’s some info from Wikipedia –
Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa – Malaysia
Bringing us to the midpoint of this special Meet The Manufacturer series is some Singapore Laksa. Here’s some info about it from Wikipedia –
Meet The Manufacturer: #3089: Way Premium Foods Authentic Penang Prawn Mee – Malaysia
One thing’s for sure – when I visited Penang, Malaysia in 2014, I tried a lot of prawn mee. A lot. I think upwards of 5 different bowls from different hawkers and restaurants. It’s serious business, folks! Strong prawn flavors, a sweetness, just plain amazing stuff that’s delicious and addictive. When it comes to prawn mee, I’m very interested. Let’s delve into this new one from Malaysia and see what makes it tick.
Meet The Manufacturer: #3088: Way Premium Foods Authentic Thai Laksa – Malaysia
Well here’s something new to me – Thai laksa. I’ve had Singapore and Malaysian laksa befroe, but never Thai. Here’s a bit about laksa from Wikipedia –
Meet The Manufacturer: #3087: Way Premium Foods Premium Scallop Noodles – Malaysia
Today we begin a special spotlight series of six different and new varieties from Malaysia. We start with this scallop noodle. Here’s a little something about scallops from Wikipedia –
Meet The Manufacturer: Product Samples From Way Premium Foods – Malaysia
Here we go with a big box of samples from a company that has it’s main roots in sauces and now makes a range of noodle products! Let’s check it out!
Interview With Way Premium Foods – Malaysia
Meet The Manufacturer: #3081: Fu Chung Village Dry Noodles With Sauce – Garlic & Sesame Flavor – Taiwan
We bid a fond farewell to Fu Chung today and I hope we will see more of their products in the future! Let’s try this one – sesame and garlic!
Meet The Manufacturer: #3080: Fu Chung Village Dry Noodles With Sauce – Basil & Clam Flavor – Taiwan
Here we have the second of three varieties from Fu Chung – a basil and clam flavor! Sounds interesting – let’s hit it up!
Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce – Spicy Sichuan Pepper With Vinegar – Taiwan
Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia –
Meet The Manufacturer: Product Samples From Fu Chung – Taiwan
When I received them, I did an unboxing video showing what came in the box from Fu Chung. Let’s see what’s inside!
Meet The Manufacturer: Interview with Fu Chung – Taiwan
Meet The Manufacturer: #3040: Fantastic Noodles Scallion Sauce – Taiwan
The second of the Fantastic Noodles varieties getting a look in this Meet The Manufacturer. I’ll be the first to say I really like scallion sauce noodles from Taiwan. Curious how these will fare – only one way to find out!
Meet The Manufacturer: #3039: Fantastic Noodles Spicy Dolar – Taiwan
The first of two varieties for this Fantastic Noodles Meet The Manufacturer series. From what I gather, Spicy Dolar sounds like a Sichuan pepper infused variety with some extras going on. Let’s find out!
Meet The Manufacturer: Interview With Fantastic Noodles – Taiwan
Meet The Manufacturer: #3036: TTL Pickled Vegetable Beef With Hua-Diao Liquor Instant Noodle – Taiwan
It is with great thanks and a week of interesting flavors that we bid adieu to the last of the varieties from TTL. This is the packaged version of the pickled vegetable beef variety. I really wasn’t sure how all these liquor-infused varieties would go, but they’ve been really quite impressive. Let’s check out this final variety.
Meet The Manufacturer: Re-Review: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle – Taiwan
The second review in this series was the bowl version of this one. Steeping vs non-steeped. Let’s take a look!
Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle – Taiwan
Well, here we are again. I goit one of these bowls a long time ago and guess what happened? I opened the retort pouch and spilled it all over my leg and on the floor! Was crushed; hard to find this one and I had only one of them. Egad! Luckily, TTL sent all of these for Meet The Manufacturer (thank you again!) and now I can give it another go. I should note I didn’t spill anything this time – let’s give it a go!
Meet The Manufacturer: Re-Review: TTL Carbonara White Wine Carbonara Instant Noodle – Taiwan
Happy to be revisiting this variety, It made The Ramen Rater’s Top Ten Instant Noodles Of All Time 2018 Edition list this year and with good reason: it’s really, really good. Here’s a little about carbonara from Wikipedia –
Meet The Manufacturer: #3034: TTL Hua Diao Pickled Vegetable Beef Instant Noodle – Taiwan
Here we have another variety with the hua diao cooking wine. Curious what the pickled vegetables are – guessing mustard stem would be one of them. Time to check out another unique variety from Taiwan!
Meet The Manufacturer: Re-Review: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle – Taiwan
I thought I ought to start at the beginning. I’m pretty sure this and the rice wine spring chicken varieties are the first that TTL shared with the world and it just made sense to go with those to begin Meet The Manufacturer. Here’s a little about Shaoxing wine, featured in this variety from Wikipedia –
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